بحث بيانات أعضاء هيئة التدريس - جامعة الزقازيق

حنان الصادق الصادق رضوان

الموقع الشخصى

حنان الصادق الصادق رضوان

الكلية التربية النوعية - القسم علوم الإقتصاد المنزلى
الاقتصاد المنزلي
(التغذية وعلوم الأطعمة)

الدرجات العلمية

بكالوريوس فى اقتصاد منزلي, -جامعة الزقازيق [2002]
ماجستير فى اقتصاد منزلي, -جامعة المنوفيه [2008]
(دراسات تغذويه و بيوكيميائيه علي مستخلصات بذور العنب)
دكتوراه فى اقتصاد منزلي, -جامعة المنوفيه [2013]
(دراسات تغذويه وتكنولوجيه وميكروبيولوجيه على بذور البرسيم)

التدرج الوظيفى الأكاديمى

معيد : 26/5/2003
مدرس مساعد : 29/11/2008
مدرس : 24/6/2013
أستاذ مساعد : 30/10/2018
أستاذ : 26/12/2023

الأبحاث العلمية

1 - Biogenic amine formation and distribution in Roumy cheese, an Egyptian-type hard cheese during the ripening period (1438).

2 - Antioxidant activities of onion skin extracts: applications in charcoal broiled meat and deep-fat frying oils (1439).

3 - Effect of Cheese Supplemented with Olive Leaves Extract on Blood Lipid Profile of Hyperlipidemic Rats (1436).

4 - Vegetables processing by-product extracts Attenuates streptozotocin -induced hyperglycemia and oxidative stress in rats (1439).

5 - Evaluation of oxidative stress and antioxidative defense systems in Infants and Young Children with Iron-Deficiency Anemia of Sharkia Governorate, Egypt (1438).

6 - Nutritional and biochemical studies on obesity and its complications in population of Sharkia and Qalyubia governorates, Egypt (1438).

7 - Studies on the Antioxidant and Antibacterial Properties of Phyto By-products and Gum Arabic Extracts in Cooked Beef Meatballs (1439).

8 - Potential protective effects of white mulberry (Morus alba L.) leaves on rat liver injuries induced by carbon tetrachloride (1438).

9 - Production of a Yogurt Drink Enriched with Golden Berry (Physalis pubescens L.) Juice and Its Therapeutic Effect on Hepatitis in Rats (1443).

10 - Impact of Incorporating the Aqueous Extract of Hawthorn (C. oxyanatha) Leaves on Yogurt Properties and Its Therapeutic Effects against Oxidative Stress Induced by Carbon Tetrachloride in Rats (1443).

11 - Production of a Yogurt Drink Enriched with Golden Berry (Physalis pubescens L.) Juice and Its Therapeutic Effect on Hepatitis in Rats (1443).

12 - Antimicrobial Activity of Some Plant Extracts and Their Applications in Homemade Tomato Paste and Pasteurized Cow Milk as Natural Preservatives (1443).

13 - Effect of Snacks Manufacture with Barley and Oat Flour on kidney and liver functions in Rats Treated with Gentamycin (1441).

14 - Therapeutic potential of low-fat yogurt supplemented with Dried Nabaq fruit (Zizyphus spina-christi L) on hyperglycemia in streptozotocin-induced diabetic rats (1442).

15 - Effect of probiotic fermented camel milk containing Oat milk on hyperglycemia in streptozotocin-induced diabetic rats (1443).

16 - Impact of Incorporating the Aqueous Extract of Hawthorn (C. oxyanatha) Leaves on Yogurt Properties and Its Therapeutic Effects against Oxidative Stress Induced by Carbon Tetrachloride in Rats (1443).

17 - Nutrients and Nutraceuticals Content and In Vitro Biological Activities of Reishi Mushroom (Ganoderma lucidum) Fruiting Bodies (1443).

المجالات البحثية

لإقتصاد المنزلى