بحث بيانات أعضاء هيئة التدريس - جامعة الزقازيق

/ بحث بيانات أعضاء هيئة التدريس - جامعة الزقازيق

عبدالله فكرى عبدالله محمود

الموقع الشخصى
السيرة الذاتية

عبدالله فكرى عبدالله محمود

الكلية الطب البيطرى - القسم صحة وسلامة وتكنولوجيا الغذاء
مراقبه الاغذيه

الدرجات العلمية

بكالوريوس فى مراقبه الاغذيه, -جامعة الزقازيق [2006]
ماجستير فى مراقبه الاغذيه, -جامعة الزقازيق [2009]
(مدى تواجد الميكروبات المعوية على أسطح ذبائح الماشية مع أهمية خاصة للإيشيريشيا كولاى الممرضة)
دكتوراه فى مراقبه الاغذيه, -جامعة الزقازيق [2014]
(تحليل وتقييم المخاطر الراهنة والمستجدة للملوثات العضوية الثابتة في الأغذية)

الحالة الوظيفية الحالية :

قائم بالعمل

التدرج الوظيفى الأكاديمى

معيد : 24/3/2007
مدرس مساعد : 22/8/2009
مدرس : 28/10/2014
أستاذ مساعد : 29/10/2019
أستاذ : 31/12/2024

الأبحاث العلمية

1 - Determination of organochlorine pesticides (OCPs) in the edible offal of Egyptian buffalo (1434).

2 - Distribution and health risk assessment of organochlorine pesticides (OCPs) residue in edible cattle tissues from northeastern part of Egypt: High accumulation level of OCPs in tongue (1437).

3 - EFFECT OF POMEGRANATE PEEL POWDER ON THE HYGIENIC QUALITY OF BEEF SAUSAGE (1438).

4 - Determination of trichothecenes in chicken liver using gas chromatography coupled with triple-quadrupole mass spectrometry (1439).

5 - HEAVY METAL CONCENTRATIONS AND THEIR RISK ASSESSMENT IN MARKETED SLAUGHTERED ANIMALS IN SHARKIA GOVERNORATE, EGYPT (1440).

6 - Preservative Effect of Chitosan Coating on Shelf Life and Sensory Properties of Chicken Fillets during Chilled Storage (1439).

7 - Effect of Lettuce, Marjoram and Cumin Essential Oils on the Quality and Shelf Life of Minced Meat during Refrigerated Storage (1440).

8 - Detection and enumeration of Listeria monocytogenes using real time PCR and MPN-PCR in meat products and its survival during refrigeration and frying (1439).

9 - Risk assessment of some heavy metals in some imported frozen fish (1440).

10 - Occurrence and molecular detection of enterotoxigenic Staphylococcus aureus in some ready-to-eat meat sandwiches sold in Zagazig City (1439).

11 - Ultraviolet and Gamma Irradiation as a Decontamination Technique of Chicken Fillets (1436).

12 - Prevalence of extended-spectrum β-lactamase-producing Enterobacterales in retail sheep meat from Zagazig city, Egypt (1443).

13 - Anti-Biofilms’ Activity of Garlic and Thyme Essential Oils against Salmonella typhimurium (1443).

14 - Quality Assessment and Impact of Gamma Irradiation on Histamine Content in Some Fish Consumed in Sharkia Province, Egypt (1444).

15 - Parasitic and bacterial assessment of edible offal of slaughtered animals at Sharkia abattoirs, Egypt (1441).

16 - REDUCTION OF BIOGENIC AMINES PRODUCTION IN CHILLED MINCED MEAT USING ANTIMICROBIAL SEASONINGS (1442).

17 - Prevalence and bacterial isolation from hydatid cysts in dromedary camels (Camelus dromedarius) slaughtered at Sharkia abattoirs, Egypt (1442).

18 - MOULD CONTAMINATION of SOME MEAT PRODUCTS with REFERENCE to DECONTAMINATION TRIALS of Aspergillus flavus USING ESSENTIAL OILS (1443).

19 - Improving the quality and shelf life of rabbit meat during chilled storage using lemongrass and black seed oils (1443).

20 - Microbiological Evaluation of Fresh Retail Rabbit Meat Cuts from Zagazig City, Egypt (1444).

21 - Heavy Metal Content in Chicken Meat Products: A Health Risk Assessment Study (1444).

22 - Evaluation of the Hygienic Status at El-Qurein Abattoir in Sharkia Governorate, Egypt (1443).

23 - Microbial Status of the Retailed Meat Products in Sharkia Governorate, Egypt (1444).

24 - Bacteriological Quality of Retailed Chicken Meat Products in Zagazig City, Egypt (1444).

25 - PREVALENCE OF Staphylococcus aureus AND Salmonella SPECIES IN CHICKEN MEAT PRODUCTS RETAILED IN EGYPT (1444).

26 - CARCASSES AND OFFAL CONDEMNATION AT KOM-ELNOUR ABATTOIR IN DAKAHLIA PROVINCE, EGYPT: MAJOR CAUSES AND ECONOMIC LOSS (1444).

27 - Irradiation as a Promising Technology to Improve Bacteriological and Physicochemical Quality of Fish (1444).

28 - Effects of edible chitosan coating containing Salvia rosmarinus essential oil on quality characteristics and shelf life extension of rabbit meat during chilled storage (1444).

29 - Risk assessment of toxic residues among some freshwater and marine water fish species (1445).

30 - Rabbit Meat Consumption: A Mini Review on the Health Benefits, Potential Hazards and Mitigation (1444).

31 - Virulence and Antimicrobial Resistance Profiling of Aeromonas hydrophila Recovered from Retail fish in Sharkia Province, Egypt (1445).

32 - Toxic Metal in Fish and Fish products: Accumulation and Human Health-A Review (1445).

33 - Prevalence of Listeria monocytogenes in Meat Products Retailed in Egypt and Worldwide: A Review (1445).

34 - Potential of Natural Phenolic Compounds as Antimicrobial Agents against Multidrug-Resistant Staphylococcus aureus in Chicken Meat (1445).

35 - Occurrence and Public Health Importance of Ascaridoid Nematodes in Red Porgy, Pagrus pagrus (Perciformes: Sparidae) (1445).

36 - Biological Hazards Associated with Chicken Meat: A Review (1445).

37 - Monitoring of heavy metal residues in the meat of some game birds with insight into their health risk assessment. (1445).

38 - Antimicrobial activities of coriander in chicken meat products: A review (1445).

39 - Monitoring heavy metal residues in domesticated and game birds' meat from Damietta Governorate, Egypt (1445).

40 - Risk assessment of some toxic metals in canned fish products retailed in Mansoura, Egypt (1445).

41 - Risk assessment of toxic residues among some freshwater and marine water fish species (1445).

42 - Prevalence of E. coli in The Retailed Chicken Meat Products with Protective Trials Using Carica papaya and Moringa oleifera Extracts (1446).

المجالات البحثية