بحث بيانات أعضاء هيئة التدريس - جامعة الزقازيق

احمد محمد سعد مصطفى

الموقع الشخصى
السيرة الذاتية

احمد محمد سعد مصطفى

الكلية الزراعة - القسم الكيمياء الحيوية

الدرجات العلمية

بكالوريوس فى الكيمياء الحيويه, -جامعة الزقازيق [2007]
ماجستير فى الكيمياء الحيويه, -جامعة الزقازيق [2014]
(الاحماض الامينية في منقوع ماء الحمض وتأثيرها علي الخميرة)
دكتوراه فى الكيمياء الحيويه, -جامعة الزقازيق [2018]
(دراسات كيميائية حيوية علي بعض بروتينات الخضر)

التدرج الوظيفى الأكاديمى

معيد : 3/11/2007
مدرس مساعد : 31/5/2014
مدرس : 27/2/2018
أستاذ مساعد : 30/5/2023

الأبحاث العلمية

1 - CHEMICAL COMPOSITION, ANTIOXIDANT PROPERTIES, AND MICROBIAL CONTENT OF CHICKPEA (Cicer arietinum L.) STEEP LIQUOR (1434).

2 - CHICKPEA (Cicer arietinum) STEEP LIQUOR AS A LEAVENING AGENT: EFFECT ON DOUGH RHEOLOGY AND SENSORY PROPERTIES OF BREAD (1436).

3 - Characterization of composition, antioxidant potential and microbial organisms upon submerged Cicer arietinum fermentation (1437).

4 - Characterization of composition, antioxidant potential and microbial organisms upon submerged Cicer arietinum fermentation (1437).

5 - Plant growth-promoting rhizobacteria: Potential improvement in antioxidant defense system and suppression of oxidative stress for alleviating salinity stress in Triticum aestivum (L.) plants (1442).

6 - Transfer of Anthocyanin Accumulating Delila and Rosea1 Genes from the Transgenic Tomato Micro-Tom Cultivar to Moneymaker Cultivar by Conventional Breeding (1442).

7 - Effects of chemical and natural additives on cucumber Juice’s quality, shelf life, and safety (1441).

8 - Polyphenolic extracts from pomegranate and watermelon wastes as substrate to fabricate sustainable Silver nanoparticles with larvicidal effect against Spodoptera littoralis (1442).

9 - Vital roles of sustainable nano-fertilizers in improving plant quality and quantity-an updated review (1443).

10 - Control of foliar phytoparasitic nematodes through sustainable natural materials: Current progress and challenges (1443).

11 - Impacts of Supplementing Broiler Diets with Biological Curcumin, Zinc Nanoparticles and Bacillus licheniformis on Growth, Carcass Traits, Blood Indices, Meat Quality and Cecal Microbial Load (1442).

12 - Screening and evaluation of different algal extracts and prospects for controlling the disease vector mosquito Culex pipiens L. (1443).

13 - In vitro study on the effect of cytokines and auxins addition to growth medium on the micropropagation and rooting of Paulownia species (Paulownia hybrid and Paulownia tomentosa) (1443).

14 - Evaluation of immune responses and oxidative stress in donkeys: Immunological studies provoked by Parascaris equorum infection (1443).

15 - The use of biological selenium nanoparticles to suppress Triticum aestivum L. crown and root rot diseases induced by Fusarium species and improve yield under drought and heat stress (1443).

16 - Bioactive peptides supplemented raw buffalo milk: Biological activity, shelf life and quality properties during cold preservation (1443).

17 - Fluctuation in amino acids content in Triticum aestivum L. cultivars as an indicator on the impact of post-emergence herbicides in controlling weeds (1443).

18 - Palatable functional cucumber juices supplemented with polyphenols-rich herbal extracts (1443).

19 - Biochemical and Functional Characterization of Kidney Bean Protein Alcalase-Hydrolysates and Their Preservative Action on Stored Chicken Meat (1442).

20 - Impact of cucumber pomace fortification on the nutritional, sensorial and technological quality of soft wheat flour-based noodles (1442).

21 - Selenium nanoparticles from Lactobacillus paracasei HM1 capable of antagonizing animal pathogenic fungi as a new source from human breast milk (1442).

22 - Green nanotechnology for preserving and enriching yogurt with biologically available iron (II) (1442).

23 - Phytogenic compounds from avocado (Persea americana L.) extracts; antioxidant activity, amylase inhibitory activity, therapeutic potential of type 2 diabetes (1443).

24 - Flavoring and extending the shelf life of cucumber juice with aroma compounds-rich herbal extracts at 4 °C through controlling chemical and microbial fluctuations (1443).

25 - Promising prospective effects of Withania somnifera on broiler performance and carcass characteristics: A comprehensive review (1444).

26 - Necrotic enteritis in broiler chickens: disease characteristics and prevention using organic antibiotic alternatives – a comprehensive review (1443).

27 - Essential oils and their nanoemulsions as green alternatives to antibiotics in poultry nutrition: a comprehensive review (1443).

28 - Hot red pepper powder as a safe alternative to antibiotics in organic poultry feed: an updated review (1443).

29 - Screening and evaluation of different algal extracts and prospects for controlling the disease vector mosquito Culex pipiens L. (1443).

30 - Low host specificity of Hippobosca equina infestation in different domestic animals and pigeon (1443).

31 - Evaluation of immune responses and oxidative stress in donkeys: Immunological studies provoked by Parascaris equorum infection (1443).

32 - Biological control: An effective approach against nematodes using black pepper plants (Piper nigrum L.) (1443).

33 - Phototoxicity of eosin yellow lactone and phloxine B photosensitizers against mosquito larvae and their associated predators (1443).

34 - Polychromatism in adult Deroplax silphoides (Heteroptera: Scutelleridae) and a morphological examination of the immature stages (1443).

35 - Upgrading Common Wheat Pasta by Fiber-Rich Fraction of Potato Peel Byproduct at Different Particle Sizes: Effects on Physicochemical, Thermal, and Sensory Properties (1443).

36 - In ovo Inoculation of Bacillus subtilis and Raffinose Affects Growth Performance, Cecal Microbiota, Volatile Fatty Acid, Ileal Morphology and Gene Expression, and Sustainability of Broiler Chickens (Gallus gallus) (1443).

37 - The Preservative Action of Protein Hydrolysates from Legume Seed Waste on Fresh Meat Steak at 4 °C: Limiting Unwanted Microbial and Chemical Fluctuations (1444).

38 - Upgrading the physiochemical and sensory quality of yogurt by incorporating polyphenol-enriched citrus pomaces with antioxidant, antimicrobial, and antitumor activities (1444).

39 - Plant growth-promoting microorganisms as biocontrol agents of plant diseases: Mechanisms, challenges and future perspectives (1444).

40 - Role of Nanoparticles in Enhancing Crop Tolerance to Abiotic Stress: A Comprehensive Review (1444).

41 - Pomegranate Pomace Extract with Antioxidant, Anticancer, Antimicrobial, and Antiviral Activity Enhances the Quality of Strawberry-Yogurt Smoothie (1444).

42 - Evaluation of graphene oxide, chitosan, and their complex as antibacterial agents and anticancer apoptotic effect on HeLa cell line (1444).

43 - Green nanotechnology for controlling bacterial load and heavy metal accumulation in Nile tilapia fish using biological selenium nanoparticles biosynthesized by Bacillus subtilis AS12 (1444).

44 - Improving growth and productivity of faba bean (Vicia faba L.) using chitosan, tryptophan, and potassium silicate anti-transpirants under different irrigation regimes (1443).

45 - Dietary Paenibacillus polymyxa AM20 as a new probiotic: Improving effects on IR broiler growth performance, hepatosomatic index, thyroid hormones, lipid profile, immune response, antioxidant parameters, and caecal microorganisms (1445).

46 - Impacts of turmeric and its principal bioactive curcumin on human health: Pharmaceutical, medicinal, and food applications: A comprehensive review (1445).

47 - Common viral and bacterial avian respiratory infections: an updated review (1444).

48 - Hazardous wastes and management strategies of landfill leachates: A comprehensive review (1445).

49 - Avian campylobacteriosis, prevalence, sources, hazards, antibiotic resistance, poultry meat contamination, and control measures: a comprehensive review (1444).

50 - Ameliorative avian gut environment and bird productivity through the application of safe antibiotics alternatives: a comprehensive review (1445).

51 - Exploiting fungi in bioremediation for cleaning-up emerging pollutants in aquatic ecosystems (1444).

52 - Characterization of Portulaca oleracea Whole Plant: Evaluating Antioxidant, Anticancer, Antibacterial, and Antiviral Activities and Application as Quality Enhancer in Yogurt (1445).

53 - Phenolic compounds and biological activities of berberis fruit: Enhancing role on physiochemical and antioxidant properties of yogurt (1446).

54 - Exploiting the role of plant growth promoting rhizobacteria in reducing heavy metal toxicity of pepper (Capsicum annuum L.) (1445).

55 - The influence of dietary supplementation with fermented agro-industrial residue of faba bean on Japanese quail performance, immunity, gut microbiota, blood chemistry, and antioxidant status (1446).

56 - Green Synthesis of Zinc Oxide Nanoparticles: Preparation, Characterization, and Biomedical Applications - A Review (1446).

57 - Drought-tolerant plant growth-promoting rhizobacteria alleviate drought stress and enhance soil health for sustainable agriculture: A comprehensive review (1446).

58 - Polyphenols: Chemistry, bioavailability, bioactivity, nutritional aspects and human health benefits: A review (1446).

59 - Ecological impacts and management strategies of pesticide pollution on aquatic life and human beings (1446).

60 - Haemonchus contortus infection of small ruminants and the use of garlic as an anthelmintic natural alternative: An updated review (1446).

61 - Influences of Bacillus pumilus SA388 as an environmentally friendly antibiotic alternative on growth performance, blood biochemistry, immunology, cecal microbiota, and meat quality in broiler chickens (1446).

62 - Garlic bioactive substances and their therapeutic applications for improving human health: a comprehensive review (1445).

63 - Halotolerant Plant Growth-promoting Rhizobacteria Improve Soil Fertility and Plant Salinity Tolerance for Sustainable Agriculture – A Review (1445).

64 - Impact of dietary Bacillus toyonensis M44 as an antibiotic alternative on growth, blood biochemical properties, immunity, gut microbiota, and meat quality of IR broilers (1446).

65 - The potential of Spirulina platensis to substitute antibiotics in Japanese quail diets: impacts on growth, carcass traits, antioxidant status, blood biochemical parameters, and cecal microorganisms. (1445).

66 - Integrative use of maize grain embryo extract and bioactive compounds to enhance salinity tolerance in bread wheat (Triticum aestivum L.) (1447).

67 - Eco-friendly zinc nanoparticles and humic acid combination: An integrative application to mitigate cadmium pollution in common bean (Phaseolus vulgaris) (1446).

68 - Novel anthocyanin-enriched film drying from camphor fruit waste enhances the physicochemical and quality properties of beef and reduces oxidation compared to conventional methods (1447).

69 - Isolation and characterization of novel bioactive peptides from legume seed wastes and their application as eco-friendly coating improve the physicochemical, microbiological, aroma, and ripening properties in probiotic-enriched Ras cheese (1446).

70 - A novel methodology for the extraction, purification and characterization of immunoglobulin G (IgG) nanoparticles from bovine colostrum: implications for food and therapeutic industries (1447).

71 - Plant bioactive compounds: extraction, biological activities, immunological, nutritional aspects, food application, and human health benefits—A comprehensive review (1447).

72 - Dietary polyphenols and human health: sources, biological activities, nutritional and immunological aspects, and bioavailability– a comprehensive review (1447).

73 - Medicinal plants: nutritional, immunological and therapeutic role in treating cancer-related malnutrition: a comprehensive review (1447).

74 - The protective effect of rosemary, sage, green-coffee, and oregano extract on mitigating the respiratory distress in wistar albino rats exposed to corn oil fumes inhalation (1447).

75 - Curcumin, an active component of turmeric: biological activities, nutritional aspects, immunological, bioavailability, and human health benefits - a comprehensive review (1447).

76 - Chitosan, derivatives, and its nanoparticles: Preparation, physicochemical properties, biological activities, and biomedical applications – A comprehensive review (1446).

77 - Medicinal plants: bioactive compounds, biological activities, combating multidrug-resistant microorganisms, and human health benefits - a comprehensive review (1446).

78 - Chitosan nanoparticles: Green synthesis, biological activities, and sustainable frontiers in targeted drug delivery and cancer nanomedicine – A comprehensive review (1447).

79 - Phototoxicity of eosin yellow lactone and phloxine B photosensitizers against mosquito larvae and their associated predators (1447).

80 - Polychromatism in adult Deroplax silphoides (Heteroptera: Scutelleridae) and a morphological examination of the immature stages (1444).

81 - Nanotoxicity of Engineered Nanomaterials and Its Impact on Plant Growth-Promoting Rhizobacteria (1447).

82 - Essential oils: antimicrobial, antioxidant properties, and their applications in food preservation—a comprehensive review (1447).

المجالات البحثية