بحث بيانات أعضاء هيئة التدريس - جامعة الزقازيق

/ بحث بيانات أعضاء هيئة التدريس - جامعة الزقازيق

السيد حسن السيد عطوة

الموقع الشخصى

السيد حسن السيد عطوة

الكلية الزراعة - القسم علوم الاغذية

الدرجات العلمية

بكالوريوس فى علوم الاغذيه, -جامعة الزقازيق [2001]
دكتوراه فى علوم الاغذيه, -جامعة الزقازيق [2015]
(دراسات عن الإضافات الطبيعية في بعض المنتجات اللبنية)

الحالة الوظيفية الحالية :

قائم بالعمل

التدرج الوظيفى الأكاديمى

معيد : 26/11/2001
مدرس مساعد : 30/5/2009
مدرس : 31/12/2015
أستاذ مساعد : 26/1/2021
استاذ مساعد لقب علمى : 26/1/2021

الأبحاث العلمية

1 - INFLUENCE OF SOME NATURAL ANTIOXIDANTS ON SAMNA STABILITY (1436).

2 - IMPROVING PROPERTIES OF NON-FAT YOGHURT USING FAT REPLACERS (1438).

3 - Effect of some natural antioxidants on oxidative stability of ghee like product containing high levels of polyunsaturated fatty acids (1439).

4 - Use of rice bran oil as natural antioxidant in white soft cheese manufacturing (1438).

5 - Effect of Yoghurt Supplemented with Rice Bran Extract on Hypercholesterolemic rats (1438).

6 - Effect of Low Fat Yoghurt Supplemented With Garden Cress Seeds Powder on Hypercholesterolemic Rats (1441).

7 - Production of ghee-like product from vegetable oils blend enriched with red onion skin extract as a natural antioxidant (1440).

8 - Production of Fruit Flavored Probiotic Rice Milk Beverage (1441).

9 - Effect of Chia and Quinoa Seeds Extract as Natural Antioxidant on the Oxidative Stability of Fermented Cream Analogue (1441).

10 - \Production of Functional Spreadable Processed Cheese Supplemented with Sweet Red Pepper Paste (1441).

11 - Production of Probiotic Stirred Yoghurt from Camel Milk and Oat Milk (1442).

12 - Physicochemical, microbiological and sensory properties of low fat probiotic yoghurt fortified with mango pulp fiber waste as source of dietary fiber (1442).

13 - Production of Functional Spreadable Processed Cheese Supplemented with Sweet Red Pepper Paste. (1441).

14 - Physicochemical and Sensory Properties of Snacks Supplemented with Pomegranate Pomace and Mushroom Stalk Powders (1442).

15 - Preparation of Low Fat Probiotic Yoghurt Supplemented with Pomegranate Pomace Powder as Source of Antioxidant Dietary Fibers (1443).

16 - PHYSICOCHEMICAL, RHEOLOGICAL AND SENSORY PROPERTIES OF LOW-FAT YOGHURT SUPPLEMENTED WITH DRIED MUSHROOM POWDER (1443).

17 - Remedial Action of Yoghurt Enriched withWatermelon Seed Milk on Renal Injured Hyperuricemic Rats (1443).

18 - Bioactivity, Physicochemical and Sensory Properties of Probiotic Yoghurt Made from Whole Milk Powder Reconstituted in Aqueous Fennel Extract (1443).

19 - Production of a Yogurt Drink Enriched with Golden Berry (Physalis pubescens L.) Juice and Its Therapeutic Effect on Hepatitis in Rats (1443).

20 - The Impact of Date Syrup on the Physicochemical, Microbiological, and Sensory Properties, and Antioxidant Activity of Bio-Fermented Camel Milk (1443).

21 - Impact of Incorporating the Aqueous Extract of Hawthorn (C. oxyanatha) Leaves on Yogurt Properties and Its Therapeutic Effects against Oxidative Stress Induced by Carbon Tetrachloride in Rats (1443).

22 - Effect of Fermented Camel Milk Containing Pumpkin Seed Milk on the Oxidative Stress Induced by Carbon Tetrachloride in Experimental Rats (1443).

23 - Effects of Fermented Camel Milk Supplemented with Sidr Fruit (Ziziphus spina-christi L.) Pulp on Hyperglycemia in Streptozotocin-Induced Diabetic Rats (1443).

24 - Therapeutic potential of low-fat yogurt supplemented with Dried Nabaq fruit (Zizyphus spina-christi L) on hyperglycemia in streptozotocin-induced diabetic rats (1442).

25 - Production of low fat yogurt fortified with mushroom stalk powder as source of antioxidant dietary fibers powder (1444).

26 - Assessment of the physicochemical and sensory characteristics of fermented camel milk fortified with Cordia myxa and its biological effects against oxidative stress and hyperlipidemia in rats (1444).

المجالات البحثية