بحث بيانات أعضاء هيئة التدريس - جامعة الزقازيق

سمير احمد مرغنى محجوب

الموقع الشخصى
السيرة الذاتية

سمير احمد مرغنى محجوب

الكلية الزراعة - القسم الميكروبيولوجيا الزراعية
الميكروبيولوجيا الزراعيه

الدرجات العلمية

بكالوريوس فى الميكروبيولوجيا الزراعيه, -جامعة الزقازيق [1995]
ماجستير فى الميكروبيولوجيا الزراعيه, -جامعة الزقازيق [2000]
(تأثير سماد المجاري علي التعقيد وتثبيت النيتروجين الجوي ونمو الفول البلدي)
دكتوراه فى الميكروبيولوجيا الزراعيه, -Atena [2009]
(المشاكل الميكروبيولوجية فى الاغذية الوطنية)

التدرج الوظيفى الأكاديمى

معيد : 27/12/1995
مدرس مساعد : 25/9/2000
مدرس : 30/6/2009
أستاذ مساعد : 22/7/2014
أستاذ : 24/7/2019

الأبحاث العلمية

1 - Phenolic extracts of clove (Syzygium aromaticum) with novel antioxidant and antibacterial activities (1437).

2 - Biodegradation and decolorization of melanoidin solutions by manganese peroxidase yeasts (1437).

3 - Desalination and Water Treatment Seasonal variation in microbiological and physicochemical characteristics of municipal wastewater in Al-Sharqiya province, Egypt (case study (1437).

4 - Impeding Bacillus spore germination in vitro and in milk by soy glycinin during long cold storage (1437).

5 - Inhibition of Penicillium digitatum in vitro and in postharvest orange fruit by a soy protein fraction containing mainly b-conglycinin (1438).

6 - Inhibitory effect of Nigella sativa oil against Listeria monocytogenes and Salmonella Enteritidis inoculated in minced beef meat (1438).

7 - Improving growth performance and health status of meat-type quail by supplementing the diet with black cumin cold-pressed oil as a natural alternative for antibiotics (1439).

8 - Improving growth performance and health status of meat-type quail by supplementing the diet with black cumin cold-pressed oil as a natural alternative for antibiotics (1439).

9 - Fermented Food in Egypt: A Sustainable Bio-preservation to Improve the Safety of Food (1441).

10 - Microbial Hazards in Treated Wastewater: Challenges and Opportunities for Their Reusing in Egypt (1440).

11 - Effects of clove (Syzygium aromaticum) oil on quail growth, carcass traits, blood components, meat quality, and intestinal microbiota (1440).

12 - Impact of Rosmarinus officinalis cold-pressed oil on health, growth performance, intestinal bacterial populations, and immunocompetence of Japanese quail (1440).

13 - Microalgae in modern cancer therapy: Current knowledge (1440).

14 - Herbal medicine additives as powerful agents to control and prevent avian influenza virus in poultry– a review (1441).

15 - Herbal medicine additives as powerful agents to control and prevent avian influenza virus in poultry – a review (1441).

16 - Ways to Minimize Nitrogen Emissions in Agricultural Farms (1441).

17 - Paulownia Leaves as A New Feed Resource: Chemical Composition and Effects on Growth, Carcasses, Digestibility, Blood Biochemistry, and Intestinal Bacterial Populations of Growing Rabbits (1440).

18 - Influences of stocking density and dietary probiotic supplementation on growing Japanese quail performance (1440).

19 - Inhibition of Staphylococcus aureus LC554891 by Moringa oleifera seed extract either singly or in combination with antibiotic. (1442).

20 - Growth, carcass characteristics, meat quality, and microbial aspectsof growingquail fed diets enriched with two different types of probiotics (Bacillus toyonensis and Bifidobacterium bifidum) (1442).

21 - Evaluation of Lactobacillus kefiri and manganese peroxidaseproducing bacteria for decolorization of melanoidins and reduction of chemical oxygen demand (1442).

22 - Improving the Quality of Turkey Meat via Storage Temperature, Packaging Atmosphere, and Oregano (Origanum vulgare) Essential Oil Addition (1442).

23 - Plants: A natural solution to enhance raw milk cheese preservation (1441).

24 - Plants: A natural solution to enhance raw milk cheese preservation (1441).

25 - Enhancement of drought tolerance in diverse Vicia faba cultivars by inoculation with plant growth-promoting rhizobacteria under newly reclaimed soil conditions (1443).

26 - Productive performance, fertility and hatchability, blood indices and gut microbial load in laying quails as affected by two types of probiotic bacteria (1442).

27 - Recent Development in Bioactive Peptides from Plant and Animal Products and Their Impact on the Human Health (1442).

28 - Natural Antimicrobial Molecules from Opuntia spp. and Their Role in Poultry Nutrition (1443).

29 - Isolation of diverse bioactive compounds from Euphorbia balsamifera: Cytotoxicity and antibacterial activity studies (1442).

30 - Bioactive compounds from Euphorbia schimperiana with cytotoxic and antibacterial activities (1442).

31 - Evaluation of Lactobacillus kefiri and manganese peroxidase-producing bacteria for decolorization of melanoidins and reduction of chemical oxygen demand (1443).

32 - Does the Use of Different Types of Probiotics Possess Detoxification Properties Against Aflatoxins Contamination in Rabbit Diets? (1444).

33 - Controlling of multidrug resistant Aeromonas hydrophila infected Nile tilapia (Oreochromis niloticus) using Ah01 and Ah02 virulent bacteriophages isolates (1443).

34 - Recent Development in Bioactive Peptides from Plant and Animal Products and Their Impact on the Human Health0 (1444).

35 - Natural Antimicrobial Molecules from Opuntia spp. and Their Role in Poultry Nutrition (1443).

36 - Identification of Non-Listeria and Presence of Listeria in Processing Line Production of Cold-smoked Salmon (1444).

37 - Phenolic extracts of clove (Syzygium aromaticum) with novel antioxidant and antibacterial activities (1437).

38 - Growth, carcass, digestive enzymes, intestinal microbiota and economics in growing Egyptian geese as affected by dietary fiber and fat levels (1444).

39 - Comparable Evaluation of Nutritional Benefits of Lactobacillus plantarum and Bacillus toyonensis Probiotic Supplementation on Growth, Feed Utilization, Health, and Fecal Microbiota in Pre-Weaning Male Calves (1445).

40 - Influence of Dietary Chitosan Supplementation on Growth Indicators, Nutrient Digestibility, Immunity, Cecal Microbiota, and Intestinal Morphology of Growing Male Rabbits (1445).

41 - Dietary curcumin supplement influence on growth, immunity, antioxidant status, and resistance to Aeromonas hydrophila in Oreochromis niloticus (1438).

42 - Characterization and Biodegradation of Phenol by Pseudomonas aeruginosa and Klebsiella variicola Strains Isolated from Sewage Sludge and Their Effect on Soybean Seeds Germination (1444).

43 - Does the Use of Different Types of Probiotics Possess Detoxification Properties Against Aflatoxins Contamination in Rabbit Diets? (1445).

44 - Recent Development in Bioactive Peptides from Plant and Animal Products and Their Impact on the Human Health (1445).

45 - Using Chickpea and Pea Protein Hydrolysates as a Natural Coating in Probiotics Enriched Ras Cheese: Enhancing Effects on Physiochemical, Microbiological, Aroma and Ripening Properties (1445).

46 - Impact of packaging atmosphere, oregano essential oil, and storage temperature on cold-adapted Salmonella Enteritidis and Salmonella Typhimurium on ready-to-eat smoked turkey (1446).

47 - Does dietary supplementation with lettuce seed oil enhance broiler performance, immunity, lipid profile, liver and kidney functions, antioxidant parameters, and intestinal microbiota? (1445).

48 - Supplementation of Multistrain Probiotics Improves Milk Production, Blood Metabolites, Digestibility, and Rectal Microbiota during the Prepartum and Early Lactation Stages in Crossbred Cows (1445).

49 - Utilizing endophytic plant growth-promoting bacteria and the nematophagous fungus Purpureocillium lilacinum as biocontrol agents against the root-knot nematode (Meloidogyne incognita) on tomato plants (1446).

50 - The influence of dietary supplementation with fermented agro-industrial residue of faba bean on Japanese quail performance, immunity, gut microbiota, blood chemistry, and antioxidant status (1446).

51 - Impact of Silver Nanoparticles (Ag-NPs) as a Dietary Supplement on Growth Performance, Carcass Traits, Blood Metabolites, Digestive Enzymes, and Cecal Microbiota of Growing Rabbits (1446).

52 - Evaluation of genetic diversity of some Zucchini yellow mosaic virus-infected cucurbits based on sodium dodecyl sulfate-polyacrylamide gel electrophoresis, inter simple sequence repeat and start codon targeted molecular tools (1445).

53 - The beneficial effects of microalgae in promoting growth performance of poultry under heat stress conditions - a review (1446).

54 - Does the use of two probiotic bacteria (Latiplantibacillus plantarum and Bacillus toyonensis) as water additives enhance growth performance, the immune responses, antioxidative maintenance, water quality and intestinal bacterial counts of Nile tilapia? (1446).

55 - Does dietary supplementation with lettuce seed oil enhance broiler performance, immunity, lipid profile, liver and kidney functions, antioxidant parameters, and intestinal microbiota? (1445).

56 - EFFECTS OF DIETARY LEVELS OF BAY LAUREL LEAF EXTRACT CONJUGATED WITH ZINC NANOPARTICLES ON GROWTH PERFORMANCE, CARCASS TRAITS, AND BLOOD PARAMETERS IN BROILERS (1447).

57 - The effect of celery (Apium graveolens) seed powder in the diet on growth, immune function, antioxidant status and gut microbial balance in broiler chickens (1447).

58 - Effects of Dietary Levels of Bay Laurel Leaf Extract Conjugated with Zinc Nanoparticles on Growth Performance, Carcass Traits, and Blood Parameters in Broilers (1447).

59 - Impact of Dried Fig Fruit Extract Conjugated with Selenium Nanoparticles on Productive and Blood Parameters of Chicken (1447).

60 - Consequences of dietary olive leaf powder supplementation on growth performance, carcass traits, blood biochemical parameters and gut microbiota in broilers (1446).

61 - The efficacy of Artichoke leaf extract conjugated with organic zinc nanoparticles on growth, carcass traits and blood biochemical parameters of broilers (1447).

62 - Effect of different bacterial mixtures in the diet of growing New Zealand White rabbits on growth performance, carcass traits, blood parameters, meat quality, and gut microbial load (1447).

63 - Dietary probiotic supplementation with Lactococcus lactis and Bacillus velezensis enhances growth performance, meat quality, blood profiles, and cecal and feed microbiota in growing rabbits (1447).

64 - Effect of rosemary and thyme (Rosemarinus officinalis L. and Thymus vulgaris L.) ethanolic extracts on foodborne pathogens, physicochemical properties and improving the safety of cottage cheese with antioxidant, and antibacterial activities (1446).

65 - Isolation and characterization of novel bioactive peptides from legume seed wastes and their application as eco-friendly coating improve the physicochemical, microbiological, aroma, and ripening properties in probiotic-enriched Ras cheese (1446).

66 - GC–MS and HPLC analysis of bioactive compounds in Globe artichoke extract to enhance antioxidant and antibacterial properties in low-salt Domiati cheese (1446).

67 - The Beneficial Effects of Microalgae in Promoting Growth Performance of Poultry Under Heat Stress Conditions – A Review (1447).

68 - Controlling of multidrug resistant Aeromonas hydrophila infected Nile tilapia (Oreochromis niloticus) using Ah01 and Ah02 virulent bacteriophages isolates (1446).

المجالات البحثية