بحث بيانات أعضاء هيئة التدريس

الموقع الشخصى

صباح محمد منير على محمد

الكلية الزراعة - القسم علوم الاغذية
علوم الاغذيه

بكالوريوس فى علوم الاغذيه, -جامعة الزقازيق [1997]
دكتوراه فى علوم الاغذيه, -جامعه لاروشيل [2007]

قائم بالعمل

معيد : 12/1/1998
مدرس : 12/8/2009
أستاذ مساعد : 25/10/2015
أستاذ : 27/10/2020

الأبحاث العلمية

1 - Impact of instant controlled pressure drop treatment on dehydration and rehydration kinetics of green moroccan pepper (Capsicum annuum) (1434).

2 - Characterization of pure cheese snacks and expanded granule powders textured by the instant controlled pressure drop (DIC) process (1432).

3 - The Instant Controlled Pressure Drop Process as a New Post-harvesting Treatment of Paddy Rice: Impacts on Drying kinetics and End Product Attributes.. (1431).

4 - Study of Instant Controlled Pressure Drop DIC Treatment in Manufacturing Snacks and Expanded Granule Powder of Apple and Onion. (1432).

5 - Improving the drying of onion using the instant controlled pressure drop technology. (1432).

6 - Effect of Instant Controlled Pressure Drop Process Coupled to Drying and Freezing on Antioxidant Activity of Green “Poblano” Pepper (Capsicum annuum L.) (1434).

7 - Comparative Study of the Effects of Drying Methods on Antioxidant Activity of Dried Strawberry (Fragaria Var. Camarosa). (1434).

8 - Texturing of chicken Breast Meat as an Innovative Way to Intensify Drying: Use of a coupled Washing/Diffusion CWD phenomenological Model to Enhance Kinetics and Functional Properties (1436).

9 - Response surface methodology (RSM) as relevant way to study and optimize texturing by instant controlled pressure drop DIC in innovative manufacturing of egg white and yolk powders (1438).

10 - Optimization of the Spray Drying Operating Conditions for Producing the Powder Mixture of Gum Arabic and Maltodextrin (1438).

11 - Enzymatic Pretreatment Effects on the Drying Process in Terms of Kinetics, Physical and Structural Aspects of the Vegetable Carrot Daucuscarota (1438).

12 - Swell-Drying . (1436).

13 - DIC-Assisted Hot Air Drying of Post-harvest Paddy Rice (1436).

14 - Intermittent Drying (1435).

15 - Instant controlled pressure drop as a process of Texturing/sterilizing vegetables, improving upon conventional drying methods (1438).

16 - Texture and color characteristics of swell-dried ready-to-eat Zaghloul date snacks: Effect of operative parameters of instant controlled pressure drop process (1440).

17 - Instant controlled pressure drop (DIC) coupled to intermittent microwave/airflow drying to produce shrimp snacks: Process performance and quality attributes (1441).

18 - Instant Controlled Pressure Drop (DIC) Texturing of Heat Sensitive Spray-Dried Powders: Phenomenological Modeling and Optimization (1436).

19 - Can hydro-thermo-mechanical treatment by instant controlled pressure-drop (DIC) be used as short time roasting process? Effect of processing parameters on sensory, physical, functional, and color attributes of Egyptian carob powder (1441).

20 - Phytochemicals, chlorophyll pigments, antioxidant activity, relative expansion ratio, and microstructure of dried okra pods: swell-drying by instant controlled pressure drop versus conventional shade drying (1441).

21 - Effect of soy protein isolate concentration and whipping time on physicochemical and functional properties of strawberry powder (1444).

22 - Popped and Puffed Cereal Products (1445).

23 - Effect of soy protein isolate concentration and whipping time on physicochemical and functional properties of strawberry powder (1444).

المجالات البحثية