بحث بيانات أعضاء هيئة التدريس - جامعة الزقازيق

علوى على محمد حسانين

الموقع الشخصى

علوى على محمد حسانين

الكلية الزراعة - القسم انتاج الدواجن
انتاج الدواجن

الدرجات العلمية

بكالوريوس فى انتاج الدواجن, -جامعة الزقازيق [1999]
ماجستير فى انتاج الدواجن, -جامعة الزقازيق [2004]
(بعض الدراسات الغذائية علي السمان)
دكتوراه فى انتاج الدواجن, -جامعة الزقازيق [2011]
(دراسات وراثية علي الارانب)

التدرج الوظيفى الأكاديمى

معيد : 6/11/1999
مدرس مساعد : 4/10/2004
مدرس : 24/1/2012
أستاذ مساعد : 28/2/2017
أستاذ : 28/6/2022

الأبحاث العلمية

1 - Effect of supplementation of Yucca Schidigera extract to growing rabbit diets on growth performance, carcass characteristics, serum biochemistry and liver oxidative status. (1435).

2 - Improving productive performance and mitigating harmful emissions from laying hen excreta via feeding on graded levels of corn DDGS with or without Bacillus subtilis probiotic. (1437).

3 - Effects of Dietary Protein, Energy and Lysine Intake on Growth Performance and Carcass Characteristics of Growing Japanese Quails. (1436).

4 - Effect of dietary supplementation of garlic (Allium sativum) and turmeric (Curcuma longa) on growth performance, carcass traits, blood profile and oxidative status in growing rabbits. (1437).

5 - Effect of Graded Replacement of Corn by Broken Rice in Growing Japanese Quail Diets on Growth Performance, Carcass Traits and Economics. (1437).

6 - Effect of Graded Replacement of Corn by Broken Rice in Growing Japanese Quail Diets on Growth Performance, Carcass Traits and Economics. (1437).

7 - Influences of dietary supplementation of peanut skin powder (Arachis Hypogaea) on growth performance, carcass traits, blood chemistry, antioxidant activity and meat quality of broilers (1439).

8 - Growth, carcass characteristics, meat quality, and microbial aspectsof growingquail fed diets enriched with two different types of probiotics (Bacillus toyonensis and Bifidobacterium bifidum) (1442).

9 - Effect of Dietary Supplementation with Moringa oleifera Leaves and/or Seeds Powder on Production, Egg Characteristics, Hatchability and Blood Chemistry of Laying Japanese Quails (1441).

10 - Consequences of varying dietary calcium and phosphorus levels on lipid profile, antioxidant and immunity parameters of growing Egyptian geese (1442).

11 - Impacts of green coffee powder supplementation on growth performance, carcass characteristics, blood indices, meat quality and gut microbial load in broilers (1442).

12 - Black Soldier Fly (Hermetia illucens) Meal as a Promising Feed Ingredient for Poultry: A Comprehensive Review (1441).

13 - Does the dietary graded levels of herbal mixture powder impact growth, carcase traits, blood indices and meat quality of the broilers? (1442).

14 - Effect of different levels of pomegranate peel powder and probiotic supplementation on growth, carcass traits, blood serum metabolites, antioxidant status and meat quality of broilers (1442).

15 - The Influences of Various Housing Systems on Growth, Carcass Traits, Meat Quality, Immunity and Oxidative Stress of Meat-Type Ducks (1441).

16 - Effects of dried okra fruit (Abelmoschus esculentus L.) powder on growth, carcass characteristics, blood indices, and meat quality of stored broiler meat (1441).

17 - Dietary supplementation of soybean glycinin can alter the growth, carcass traits, blood biochemical indices, and meat quality of broilers (1441).

18 - Effect of graded levels of dietary Bacillus toyonensis and Bifidobacterium bifidum supplementation on growth, carcass traits and ileal histomorphometry and microbiota of growing quails (1442).

19 - Influences of dietary herbal blend and feed restriction on growth, carcass characteristics and gut microbiota of growing rabbits (1442).

20 - Productive performance, fertility and hatchability, blood indices and gut microbial load in laying quails as affected by two types of probiotic bacteria (1442).

21 - Impacts of Supplementing Broiler Diets with Biological Curcumin, Zinc Nanoparticles and Bacillus licheniformis on Growth, Carcass Traits, Blood Indices, Meat Quality and Cecal Microbial Load (1442).

22 - Impacts of dietary supplementation of pyocyanin powder on growth performance, carcase traits, blood chemistry, meat quality and gut microbial activity of broilers (1443).

23 - Effect of dietary calcium and phosphorus levels on growth, carcass characteristics and liver and kidney functions of growing Egyptian geese (1442).

24 - Consequences of varying dietary crude protein and metabolizable energy levels on growth performance, carcass characteristics and biochemical parameters of growing geese (1443).

25 - Effect of different levels of pomegranate peel powder and probiotic supplementation on growth, carcass traits, blood serum metabolites, antioxidant status and meat quality of broilers (1446).

26 - Impacts of varying dietary energy and crude protein levels on growth, carcase traits and digestibility coefficients of growing Japanese quail (Coturnix Coturnix Japonica) during the summer season (1443).

27 - Early nutrition programming with Astragalus membranaceus polysaccharide: its effect on growth, carcasses, immunity, antioxidants, lipid profile and liver and kidney functions in broiler chickens (1443).

28 - Effects of in ovo injection of Astragalus kahericus polysaccharide on early growth, carcass weights and blood metabolites in broiler chickens (1444).

29 - Genetic analysis of post-weaning growth traits in a simple crossbreeding experiment between Gabali and Hyplus line rabbits (1444).

30 - Growth, carcass, digestive enzymes, intestinal microbiota and economics in growing Egyptian geese as affected by dietary fiber and fat levels (1444).

31 - Efficacy of in ovo delivered resveratrol (Trans 3, 4, 5-trihydroxystilbene) on growth, carcass weights, and blood metabolites of broiler chicks (1445).

32 - Rice Bran as an Alternative Feedstuff in Broiler Nutrition and Impact of Liposorb® and Vitamin E-Se on Sustainability of Performance, Carcass Traits, Blood Biochemistry, and Antioxidant Indices (1444).

33 - A narrative review on the beneficial impacts of probiotics on poultry: an updated knowledge, Annals of Animal Science. (1445).

34 - Effect of dietary modulation of fiber and fat level on liver and kidney functions, lipid profile, antioxidant and immune parameters in growing Egyptian geese (1444).

35 - Effect of Dietary Supplementation of Organic Selenium Nanoparticles on Growth Performance and Carcass Traits of Broiler Chickens (1444).

36 - Genetic analysis of post-weaning growth traits in a simple crossbreeding experiment between Gabali and Hyplus line rabbits (1445).

37 - Effect of dietary modulation of fiber and fat level on liver and kidney functions, lipid profile, antioxidant and immune parameters in growing Egyptian geese. (1445).

38 - Impacts of storage period and egg weight on hatching and growth performance of growing Japanese quails (1446).

39 - Effect of different energy, protein levels and their interaction on productive performance, egg quality, digestibility coefficient of laying Japanese quails (1445).

40 - Formic acid as an antibiotic alternative in broiler diets: effects on growth, carcass characteristics, blood chemistry, and intestinal microbial load. (1446).

41 - Impacts of dietary different levels of thyme leave powder as a natural growth promoter on growth performance, carcass characteristics, and blood indices of broilers (1445).

42 - Harmful impacts of microplastic pollution on poultry and biodegradation techniques using microorganisms for consumer health protection: A review. (1446).

43 - Influence of probiotic strains on growth performance, carcass characteristics and seasonal changes of growing New Zealand white rabbits. (1446).

44 - Effect of dietary supplementation of organic selenium nanoparticles on growth performance and carcass traits of broiler chickens. (1445).

45 - Does the dietary supplementation of organic nano-zinc as a growth promoter impact broiler's growth, carcass and meat quality traits, blood metabolites and cecal microbiota? (1445).

46 - Consequences of dietary cinnamon and ginger oils supplementation on blood biochemical parameters, oxidative status, and tissue histomorphology of growing Japanese quails (1445).

47 - Enhancing broiler growth and carcass quality: impact of diets enriched with Moringa oleifera leaf powder conjugated with zinc nanoparticles (1446).

48 - Growth performance, carcass traits, meat composition, digestibility coefficients and caecal microbiota of growing rabbits fed diets supplemented with a herbal mixture (1446).

49 - EFFECTS OF DIETARY LEVELS OF BAY LAUREL LEAF EXTRACT CONJUGATED WITH ZINC NANOPARTICLES ON GROWTH PERFORMANCE, CARCASS TRAITS, AND BLOOD PARAMETERS IN BROILERS (1447).

50 - The impact of in ovo injection of cluster bean peptide on hatchability, growth performance, carcass characteristics, digestive enzymes, and blood indices of broiler chickens (1446).

51 - Dietary Licorice (Glycyrrhiza glabra) extract enhances growth performance, carcass traits, blood biochemistry, antioxidant status, and cecal microbiota in broiler chickens (1446).

52 - The effect of celery (Apium graveolens) seed powder in the diet on growth, immune function, antioxidant status and gut microbial balance in broiler chickens (1447).

53 - Enhancing Broiler Growth, Carcass Quality, Blood Parameters and Intestinal Microbial Load: The Role of Dietary Garlic Powder as a Natural Growth Promoter (1446).

54 - Effects of Dietary Levels of Bay Laurel Leaf Extract Conjugated with Zinc Nanoparticles on Growth Performance, Carcass Traits, and Blood Parameters in Broilers (1447).

55 - Impact of Dried Fig Fruit Extract Conjugated with Selenium Nanoparticles on Productive and Blood Parameters of Chicken (1447).

56 - Consequences of dietary olive leaf powder supplementation on growth performance, carcass traits, blood biochemical parameters and gut microbiota in broilers (1446).

57 - Nutritional value and therapeutic applications of Chenopodium album for human and livestock health: A comprehensive review (1446).

58 - Effects of lactic acid and herbal blend as antibiotic alternatives on growth, carcass traits, blood chemistry, and microbial load in broiler chickens (1447).

59 - The role of trimethylglycine (betaine) as an anti-heat stress agent in sustainable poultry Production: Enhancing growth, stress resilience, and nutrient utilization (1447).

60 - Growth, Carcass Traits, Blood Chemistry and Gut Microbiota in Broiler Chickens Fed Diets Enriched With Garden Cress Seed Powder as a Natural Growth Enhancer (1447).

61 - Beyond traditional uses: Unveiling the epigenetic, microbiome-modulating, metabolic, and nutraceutical benefits of Salvia officinalis in human and livestock nutrition (1447).

62 - An updated review on dandelion (Taraxacum officinale) polysaccharides as a natural substitute for antibiotics in poultry production: benefits and applications (1447).

63 - The effect of using Echinacea extract as an immune system stimulant and antioxidant on blood indicators, growth efficiency, and carcass characteristics in broiler chickens to produce a healthy product (1446).

64 - The efficacy of Artichoke leaf extract conjugated with organic zinc nanoparticles on growth, carcass traits and blood biochemical parameters of broilers (1447).

65 - Effect of different bacterial mixtures in the diet of growing New Zealand White rabbits on growth performance, carcass traits, blood parameters, meat quality, and gut microbial load (1447).

66 - Dietary probiotic supplementation with Lactococcus lactis and Bacillus velezensis enhances growth performance, meat quality, blood profiles, and cecal and feed microbiota in growing rabbits (1447).

67 - Integrating metabolomics for precision nutrition in poultry: optimizing growth, feed efficiency, and health (1447).

68 - The impact of in ovo injection of cluster bean peptide on hatchability, growth performance, carcass characteristics, digestive enzymes, and blood indices of broiler chickens (1447).

69 - ENHANCING PRODUCTION, REPRODUCTION, AND HEALTH IN LAYING QUAILS THROUGH PROBIOTIC SUPPLEMENTATION (BACILLUS TOYONENSIS AND BIFIDOBACTERIUM BIFIDUM): EFFECTS ON PERFORMANCE, PHYSIOLOGICAL PARAMETERS, AND GUT MICROBIOTA (1447).

70 - Seasonal Variations and Dietary Protein-Energy Levels: Effects on Laying Quails under Subtropical Conditions (1447).

71 - Growth, carcass characteristics, meat quality, blood indices and gut microbiota of broiler chickens fed diets enriched with a combination of organic Zn, Se and Si nanoparticles. Journal of Applied Poultry Research, 2025, 34(3), 100552. (1447).

72 - Dietary charcoal supplementation modulates hematological, biochemical, immunological, antioxidant, and intestinal parameters in ducks. (1447).

73 - The effects of formic acid or herbal mixture on growth performance, carcass quality, blood chemistry, and gut microbial load in broiler chickens: Formic Acid & Herbal Mixture in Broiler Diets. (1447).

74 - Optimizing broiler performance, carcass traits, and health: evaluating thyme and/or garlic powders as natural growth promoters in antibiotic-free diets. (1447).

75 - Harmful impacts of microplastic pollution on poultry and biodegradation techniques using microorganisms for consumer health protection: A review. (1447).

المجالات البحثية