بحث بيانات أعضاء هيئة التدريس - جامعة الزقازيق

اسماعيل السيد اسماعيل عطيه

الموقع الشخصى

اسماعيل السيد اسماعيل عطيه

الكلية الزراعة - القسم انتاج الدواجن
انتاج الدواجن

الدرجات العلمية

بكالوريوس فى انتاج الدواجن, -جامعة الزقازيق [1998]
ماجستير فى انتاج الدواجن, -جامعة الزقازيق [2004]
(تأثير بعض العوامل علي العمليات الفسيولوجية والإنتاجية في الارانب)
دكتوراه فى انتاج الدواجن, -جامعة الزقازيق [2009]
(دراسات فسيولوجية وتناسلية علي الدجاج البياض)

التدرج الوظيفى الأكاديمى

معيد : 20/2/1999
مدرس مساعد : 27/7/2004
مدرس : 28/9/2009
أستاذ مساعد : 31/5/2016
أستاذ : 31/8/2021

الأبحاث العلمية

1 - IMPACT OF HEAT STESS EXPOSURE ON SOME REPRODUCTIVE AND PHYSIOLOGICAL TRAITS OF RABBIT DOES (1433).

2 - EFFECT OF DIETARY NITRATE ON GROWTH PERFORMANCE, SOME BLOOD BIOCHEMICAL AND HISTOPATHOLOGICAL STATUS OF RABBITS (1434).

3 - NITRATE TOXICITY IN RABBITS: 4. DETOXIFICATION OF DIETARY NITRATE BY ACTIVATED CHARCOAL. (1434).

4 - EFFECT OF ACETIC ACID ADDITION ON GROWTH AND SOME PHYSIOLOGICAL AND IMMUNOLOGICAL CHARACTERISTICS OF GROWING RABBITS. (1435).

5 - DIETARY EXPOSURE EFFECT OF SUBLETHAL DOSES OF METHOMYL ON GROWTH PERFORMANCE AND BIOCHEMICAL CHANGES IN RABBITS AND THE PROTECTIVE ROLE OF VITAMIN E PLUS SELENIUM (1436).

6 - RESPONSE OF GROWING JAPANESE QUAIL RAISED UNDER TWO STOCKING DENSITIES TO DIETARY PROTEIN AND ENERGY LEVELS (1433).

7 - EFFECT OF SOME BIOACTIVE COMPONENTS OF ESSENTIAL OILS ON GROWING RABBITS PERFORMANCE (1436).

8 - EFFECT OF AMINO YEAST ADDITION ON GROWTHPERFORMANCE, DIGESTION, CARCASS TRAITS AND ECONOMICAL EFFICIENCY OF GROWING RABBIT (1433).

9 - Impacts of Enriching Growing Rabbit Diets with Chlorella vulgaris Microalgae on Growth, Blood Variables, Carcass Traits, Immunological and Antioxidant Indices (1441).

10 - Effect of Dietary Boswellia serrata Resin on Growth Performance, Blood Biochemistry, and Cecal Microbiota of Growing Rabbits (1442).

11 - Does the dietary graded levels of herbal mixture powder impact growth, carcase traits, blood indices and meat quality of the broilers? (1442).

12 - Impacts of dietary supplementation of Boswellia serrata on growth, nutrients digestibility, immunity, antioxidant status, carcase traits and caecum microbiota of broilers (1442).

13 - Effect of dietary supplementation of garlic powder and phenyl acetic acid on productive performance, blood haematology, immunity and antioxidant status of broiler chickens (1442).

14 - Impact of dietary supplemental bile salts on growth performance, carcass, immunity and antioxidant parameters and bacteriology of broiler chicks (1442).

15 - Efficacy of some feed additives to attenuate the hepato-renal damage induced by aflatoxin B1 in rabbits (1441).

16 - Impact of Dietary L-Carnitine as a Feed Additive on Performance, Carcass Characteristics and Blood Biochemical Measurements of Broiler (1442).

17 - Dietary supplementation of potassium sorbate, hydrated sodium calcium almuniosilicate and methionine enhances growth, antioxidant status and immunity in growing rabbits exposed to aflatoxin B1 in the diet (1441).

18 - USING SUNFLOWER MEAL IN THE DIETS OF MUSCOVY DUCKLINGS (1437).

19 - Growth performance and certain body measurements of ostrich chicks as affected by dietary protein levels during 2–9 weeks of age (1436).

20 - EFFECT OF GIBBERELLIC ACID ON SOME PHYSIOLOGICAL; REPRODUCTIVE AND HATCHABILITY PARAMETERS OF LAYING HENS DURING WINTER AND SUMMER SEASONS (1433).

21 - EFFECT OF FIBER SOURCE AND LEVEL WITH / OR WITHOUT ENZYME SUPPLEMENTATION ON GROWTH PERFOPMANCE OF BROILER CHICKS (1437).

22 - EFFECT OF AZZAWI DATE WASTE MEAL WITH OR WITHOUT AVIZYME SUPPLEMENTATION ON GROWTH PERFORMANCE OF JAPANESE QUAIL (1439).

23 - Impacts of dietary supplementation of Boswellia serrata on growth, nutrients digestibility, immunity, antioxidant status, carcase traits and caecum microbiota of broilers (1442).

24 - Use of fumaric acid as a feed additive in quail’s nutrition: its effect on growth rate, carcass, nutrient digestibility, digestive enzymes, blood metabolites, and intestinal microbiota (1443).

25 - Dietary citric acid enhances growth performance, nutrient digestibility, intestinal microbiota, antioxidant status, and immunity of Japanese quails (1443).

26 - Effect of dietary supplementation of garlic powder and phenyl acetic acid on productive performance, blood haematology, immunity and antioxidant status of broiler chickens (1442).

27 - A comparative study among dietary supplementations of antibiotic, grape seed and chamomile oils on growth performance and carcass properties of growing rabbits (1443).

28 - Use of fumaric acid as a feed additive in quail’s nutrition: its effect on growth rate, carcass, nutrient digestibility, digestive enzymes, blood metabolites, and intestinal microbiota (1443).

29 - Dietary citric acid enhances growth performance, nutrient digestibility, intestinal microbiota, antioxidant status, and immunity of Japanese quails (1443).

30 - Grape seed oil: health benefits and useful impacts on live stock performance and products quality (1445).

31 - Chamomile: Functional properties and impacts on poultry/ small ruminant health and production (1444).

32 - Dietary supplementation with a mixture of Dunaliella salina and Spirulina enhances broiler performance by improving growth, immunity, digestive enzymes and gut microbiota (1445).

33 - Dietary supplementation with a mixture of Dunaliella salina and Spirulina enhances broiler performance by improving growth, immunity, digestive enzymes and gut microbiota (1445).

34 - Grape seed oil: health benefits and useful impacts on live stock performance and products quality (1445).

35 - Chamomile: Functional properties and impacts on poultry/ small ruminant health and production (1445).

36 - Dietary supplementation with a mixture of Dunaliella salina and Spirulina enhances broiler performance by improving growth, immunity, digestive enzymes and gut microbiota. (1445).

37 - Dietary Licorice (Glycyrrhiza glabra) extract enhances growth performance, carcass traits, blood biochemistry, antioxidant status, and cecal microbiota in broiler chickens (1446).

38 - The effect of using Echinacea extract as an immune system stimulant and antioxidant on blood indicators, growth efficiency, and carcass characteristics in broiler chickens to produce a healthy product (1446).

المجالات البحثية