بحث بيانات أعضاء هيئة التدريس - جامعة الزقازيق

احمد صبري محمد احمد الطحلاوي

احمد صبري محمد احمد الطحلاوي

الكلية الطب البيطرى - القسم صحة وسلامة وتكنولوجيا الغذاء

الدرجات العلمية

بكالوريوس فى مراقبه الاغذيه, -جامعة الزقازيق [2019]
ماجستير فى مراقبه الاغذيه, -جامعة الزقازيق [2022]
(التحكم في البكتريا المكونة للاغشية الحيوية والمعزولة من ذبائح الابقار)

التدرج الوظيفى الأكاديمى

معيد : 2/12/2020
مدرس مساعد : 1/8/2022

الأبحاث العلمية

1 - Anti-Biofilms’ Activity of Garlic and Thyme Essential Oils against Salmonella typhimurium (1443).

2 - Evaluation of the Hygienic Status at El-Qurein Abattoir in Sharkia Governorate, Egypt (1443).

3 - Prevalence, antimicrobial resistance, and genetic profile of Escherichia coli in retail chicken parts in Zagazig City, Egypt (1446).

4 - Antibiofilm potential of Cumin and Lemongrass essential oils against multidrug-resistant Vibrio parahaemolyticus in retailed fish samples (1447).

5 - Nanoparticle‑driven aquaculture: transforming disease management and boosting sustainable fish farming practices (1446).

6 - Eco-friendly preservation for enhancing fish safety with some natural antimicrobial agents (1447).

7 - Antibiotic Resistance Profile and Molecular Characterization of Vibrio parahaemolyticus and Vibrio cholerae Isolated From Fish (1444).

8 - Health Risk Assessment of Some Heavy Metal Residues in Some Fish Retailed in Sharkia Governorate, Egypt (1445).

9 - Virulence and Antimicrobial Resistance Profiling of Aeromonas hydrophila Recovered from Retail fish in Sharkia Province, Egypt (1445).

10 - Prevalence, Antimicrobial Susceptibility, and Virulence Gene Profile of Enterococcus Species isolated from Some Farmed Fish Retailed in Zagazig City, Egypt (1445).

11 - RABBIT MEAT AS A POTENTIAL SOURCE OF MULTIDRUG-RESISTANT AND ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS STRAINS (1445).

12 - ECONOMIC IMPACT OF EDIBLE OFFAL REJECTION AT EL-QUREIN SLAUGHTERHOUSE, EGYPT (1445).

13 - Prevalence of E. coli in The Retailed Chicken Meat Products with Protective Trials Using Carica papaya and Moringa oleifera Extracts (1447).

14 - Egyptian Novel Goose Parvovirus in Immune Organs of Naturally Infected Ducks: Next-Generation Sequencing, Immunohistochemical Signals, and Comparative Analysis of Pathological Changes Using Multiple Correspondence and Hierarchical Clustering Approach (1446).

15 - Comparative Study on The Effect of Carica Papaya and Moringa Oleifera Extracts On Aspergillus Fungi Growth in Minced Meat under Refrigerated Storage (1447).

16 - Pseudomonas aeruginosa in Fish and Fish Products: A Review on the Incidence, Public Health Significance, Virulence Factors, Antimicrobial Resistance, and Biofilm Formation (1445).

17 - CORIANDER AS A NATURAL ANTIMICROBIAL FOR MEAT PRODUCTS: A ONE HEALTH PERSPECTIVE REVIEW (1446).

18 - GREEN PROCESSING TECHNOLOGY OF MEAT AND MEAT PRODUCTS: A REVIEW (1446).

19 - Advanced analytical and digital approaches for proactive detection of food fraud as an emerging contaminant threat (1446).

20 - Analytical advances for detecting illicit dyes in foods: Spectroscopy, chromatography, mass spectrometry, and emerging sensing techniques (1447).

21 - Colorimetric Sensors for Halal Food Authentication: Detecting Non-Halal Meat and Alcohol (1447).

22 - Ultra-trace detection of antibiotic residues in infant milk formula: Advanced analytical and AI-assisted approaches (1447).

23 - Critical Challenges and Future Directions of Electrosynthesized Molecularly Imprinted Polymers for Bacterial Sensing (1447).

24 - Advances in Headspace Colorimetric Techniques for Determination of Volatile and Semi-Volatile Compounds (1447).

25 - Next-Generation Solutions to Combat Food Adulteration: Integrating Advanced Detection Technologies and Risk Mitigation Strategies (1447).

المجالات البحثية