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Eman Nabil Abdelfatah Mohammed
Faculty Veterinary Medicine - Department
NULL
Scientific degrees
BSc In NULL, [2003]
MSc In NULL, [2007]
(Sanitary studies on fermented milks marketed at zagazig markts)
PhD In NULL, [2010]
(Almtlujat role of dairy producers to large-scale and limited in the transfer of food poisoning microbe to the consumer)
الحالة الوظيفية الحالية :
قائم بالعمل
Academic Jobs
معيد : 8/2/2004
Doctor Assisant : 29/8/2007
Doctor : 21/12/2010
Professor Assisant : 28/2/2016
Professor : 27/4/2021
Publications
1 -
Assessment of heavy metals content of some types of edible eggs in Sharkia, Egypt (2014).
2 -
Identification of Species Adulteration in Raw Milk and Butter Using Polymerase Chain Reaction - Restriction Fragment Length Polymorphism (2015).
3 -
Assessment of Pesticide Residues in Edible and Unhatched Chicken Eggs in Sharkia Province, Egypt (2015).
4 -
Microbiological Status of Rehydrated Infant Formula Milk Powder Versus Expressed Breast Milk for Neonates (2015).
5 -
Identification of Lactic Acid Bacteria in Raw Milk and Kariesh Cheese with Special Reference to Lactococcus garvieae (2015).
6 -
Prevalence of Aflatoxin M1 in Some Milk Products Widely Consumed by Infants and Children, Marketed in Sharkia, Egypt (2015).
7 -
Mineral Content and Mycotoxin Level in Different Classes of Cheese Marketed in Sharkia Governorate, Egypt (2015).
8 -
Detection of enterotoxigenic Staphylococcus aureus in raw milk and cream using multiplex PCR (2013).
9 -
Listeria monocytogenes in raw milk, milking equipment and dairy workers: Molecular characterization and antimicrobial resistance patterns (2017).
10 -
Discrimination of major and minor streptococci incriminated in bovine mastitis by MALDI-TOF MS fingerprinting and 16S rRNA gene sequencing (2020).
11 -
Studies on the effect of Lactococcus garvieae of dairy origin on both cheese and Nile tilapia (O. niloticus) (2018).
12 -
Prevalence, Risk Assessment, and Leachability of Al in Milk and some Dairy Products (2020).
13 -
Cronobacter sakazakii and Microbiological Profile of Infant Formulae and Some Dairy Products Consumed by Infants (2020).
14 -
Heavy metal residues and health risk assessment in raw milk and dairy products with a trail for removal of copper residues. (2019).
15 -
Molecular differentiation and antimicrobial resistance patterns of Salmonella enteritidis and Salmonella typhimurium isolated from different food samples (2018).
16 -
SCREENING OF SOME DAIRY PRODUCTS IN EGYPT FOR AFLATOXIN-M1 CONTAMINATION AND SOME HEAVY METAL RESIDUES. (2017).
17 -
Antimicrobial Resistance of Salmonella Enteritidis and Salmonella Typhimurium Isolated from Laying Hens, Table Eggs, and Humans with Respect to Antimicrobial Activity of Biosynthesized Silver Nanoparticles (2021).
18 -
Genotypic characterization and antimicrobial resistance of Vibrio cholerae and Vibrio parahaemolyticus isolated from milk, dairy products, and humans with respect to inhibitory activity of a probiotic Lactobacillus rhamenosus (2021).
Research Area
analysis of milk and dairy products for heavy metal and other chemical residues
bacteriophage in dairy industry
chelation of heavy metals
chemical residues
dairy products microbiology
microbiological evaluation of milk and dairy products
nanotechnology in dairy industry
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