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Staff Data Search - جامعة الزقازيق
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Curriculum Vitae
Alaaeldeen Mohamed Ali Morshdy
Faculty Veterinary Medicine - Department
Scientific degrees
BSc In NULL, [1974]
MSc In NULL, [1978]
PhD In NULL, [1980]
(لا يوجد)
الحالة الوظيفية الحالية :
قائم بالعمل
Academic Jobs
معيد : 1/2/1975
Doctor Assisant : 31/7/1978
Doctor : 5/11/1980
Professor Assisant : 14/11/1984
Professor : 16/11/1988
Professor Emeritus : 1/8/2012
Publications
1 -
دور حمض البنزويك كمزيل للتلوث الفطري في اللحوم والمخلفات الحيوانية الطازجة الصالحة للإستهلاك الادمي
2 -
التقييم الفطري للمخلفات الحيوانية الطازجة الصالحة للإستهلاك الادمي
3 -
قياس بعض بقايا المعادن الثقيلة فى لحوم الجمال
4 -
الحالة الصحية للدجاج المجهز يدوياً
5 -
السمات الفطرية للاسماك المملحة مع محاولة لتحسين حالتها الصحية
6 -
تحسين الحالة الصحية لذبائح البدارى أثناء تجهيزها
7 -
التقييم الصحى لبعض الاسماك المسوقة بمحافظة الشرقية
8 -
الحالة الميكولوجية للحوم المجمدة مع التركيز على قدرة بعض الفطريات المعزولة على تحليل الدهون
9 -
بقايا بعض المعادن الثقيلة قى قشريات المياه العذبه ( أربيان المياه العذبه)
10 -
بقايا السيلينيوم وبعض المعادن الثقيلة فى ذبائح الأبل وتأثيرها على صحة الأنسان
11 -
بقايا المعادن الثقيلة قي ذبائح البط المسوقة
12 -
الفيبريوبارا هيمولتكس فى بعض الاسماك المالحة مع التركيز على أهميته بالنسبة للصحة العامه
13 -
تلوث الشاورما بالرصاص في مدينة الزقازيق
14 -
بقايا المبيدات الحشرية ( العضوية الكلورية) في لحوم ذبائح الابل والماشية والضأن بمحافظة الشرقية بمصر
15 -
Determination of organochlorine pesticides (OCPs) in the edible offal of Egyptian buffalo (2013).
16 -
Distribution and health risk assessment of organochlorine pesticides (OCPs) residue in edible cattle tissues from northeastern part of Egypt: High accumulation level of OCPs in tongue (2016).
17 -
β-carotene and retinol contents in the meat of herbivorous ungulates with a special reference to their public health importance (2015).
18 -
Effect of cooking methods on some antibiotic residues in chicken meat (2016).
19 -
EFFECT OF POMEGRANATE PEEL POWDER ON THE HYGIENIC QUALITY OF BEEF SAUSAGE (2017).
20 -
HEAVY METAL CONCENTRATIONS AND THEIR RISK ASSESSMENT IN MARKETED SLAUGHTERED ANIMALS IN SHARKIA GOVERNORATE, EGYPT (2018).
21 -
BACTERIOLOGICAL EVALUATION OF SALTED FISHES MARKTED IN SHARKIA PROVINCE (1981).
22 -
STUDIES ON THE SANITARY CONDITION OF LOCALLY MANFACTURED SARDINE, (1981).
23 -
BACTERIOLOGICAL STATUS OF MINCED MEAT IN ZAGAZIG CITY (1983).
24 -
EVALUATION OF SURFACE CONTAMINANTS ON BEEf MARKETED IN ZAGAZIG City (1983).
25 -
STUDIES ON IMPORTED FROZEN MEAT (1983).
26 -
BACTERIOLOGICAL STATUS OF FROZEN HAMBURGER (1983).
27 -
SOME FOOD POISONING MICROORGANISMS IN LOCALLY MANFACTURED LUNCHON (1983).
28 -
MICROFLORA IN LIVERS FROM SLAUGHTERED HEALTHY CATTLE (1983).
29 -
CLOSTRIDIAL ORGANISMS IN IMPORTED FROZEN MEAT IN SHARKIA MARKETS (1984).
30 -
SAUSAGE AS A CAUSE OF GASTROINTESTINAL DISTURBANCE (1985).
31 -
CLOSTRIDIUM PERFRINGENS IN CATTLE LIVER (1985).
32 -
EFFECT OF ILL-BLED MEAT ON THE ANTI-BACTERIAL ACTION OF SODIUM NITRITE IN SAUSAGE PASTE (1985).
33 -
ENTEROCOCCI IN FROZEN MEAT (1985).
34 -
EFFECT OF SODIUM NITRITE AND POTASSIUM SORBATE ON TOTAL COUNT OF AEROBIC MICROORGANISMS IN SAUSAGE PASTE (1985).
35 -
STAPHYLOCOCCI AND ENTEROCOCCI IN PASTERMA (1986).
36 -
THE HYGIENE STATUS OF SOME FOOD SERVING ESTABLISHMENTS IN ZAGAZIG CITY (1986).
37 -
SANITARY EVALUATION OF LOCALLY MANFACTURED MINCED POULTRY MEAT (1986).
38 -
QUALITY EVALUATION OF FROZEN FISH MARKETED IN ZAGAZIG CITY (1986).
39 -
SANITARY STATUS OF READY TO EAT SHAWERMA (1986).
40 -
STUDIES ON FRESHLY EVISCERATED CHICKEN (1986).
41 -
CLOSRIDIUM PERFRINGENS IN FRESH SAUSAGE MARKETED IN ZAGAZIG CITY (1987).
42 -
Morshdy.A., Bareedy.M.H., El-Atabany.A.I., & Salem.H.F. (1987). CHEMICAL AND HISTOLOGICAL STUDIES ON SAUSAGE MARKETED IN ZAGAZIG CITY. Zagazig vet.med.J., 15,1, 201-207 (1987).
43 -
صحة اللحوم (1993).
44 -
EVALUATION OF PESTICIDES IN MEAT AND MEAT PRODUCTS IN ZAGAZIG CITY (1987).
45 -
"MICROBIOLOGICAL QUALITY OF EGYPTIAN MINCED MEAT LOAF "ELHAWAWSHY (1987).
46 -
A.E.Hafez.,Morshdy.A.,H.I.El-Kelish., & A.I.El-Atabany. (1987). MICROBIOLOGICAL STUDIES ON FROZEN CHICKEN MEAT BURGER. Zagazig vet.med.J.,15, 1, 96-105 (1987).
47 -
Morshdy.A., Saad.S.M., & Abd El-rahman.H.A. (1987). MICROBIAL FLORA OF CAMEL AND BUFFALO LIVERS. ALXANDRIA JOURNAL OF VETERINARY SCIENCE., 3 (1987).
48 -
Eldaly.E.,Morshdy.A.,& Mansour.N. (1988). PREVALENCE OF CLOSTRIDIUM PERFRINGENS ON THE SURFACE OF SLAUGHTERED ANIMALS. 16,1, 20-24 (1988).
49 -
El-Said S.El-Said.,Morshdy.A.,Essam Saleh., & Adel El-Atabany. (1988). SOME FOOD POISONING AGENTS IN FRESH SAUSAGE MARKETED IN ZAGAZIG. Zagazig vet.med.J.,16,1, 50-56 (1988).
50 -
Morshdy.A. ,Eldaly.E. , Alatabany.A. ,& Saleh.E.(1988). BACTERIAL CONTAMINANTS OF BUFFALOE CARCASSES SLAUGHTERED AT ZAGAZIG MODERN ABATTOIR. Zagazig vet.med.J., 16,1, 65-73 (1988).
51 -
El-Said S.El-Said., Morshdy.A., Hoda El-Kelish.,& Abd El-Salam Hafez. (1988). ENTEROBACTERIACEAE IN SAUSAGE MARKETED IN ZAGAZIG. Zagazig vet.med.J., 16,2, 246-255. (1988).
52 -
Morshdy.A., A.I.El-Atabany., H.I.El-Kelish.,& A.E.Hafez.(1988). KLEBSIELLA IN SOME MEAT PRODUCTS. Zagazig vet.med.J., 16,4,178-184. (1988).
53 -
Saad M. Saad.&Morshdy.A.(1989). BACTERIOLOGICAL STATUS OF CAMEL LIVERS IN ABATTOIR AND BUTCHER SHOPS. (1989).
54 -
Saad M. Saad., & Morshdy.A.(1989). RECOVERY OF YERSINIA ENTEROCOLITICA AND CAMPYLOBACTER JEJUNI/COLI BIOTYPES FROM FRESH LIVERS AND GIZZARD OF DUCKS AND TURKEYS. Zagazig vet.med.J.,17,3, 1-18 (1989).
55 -
Abd El-Salam El-Didamony Hafez.,&Morshdy.A. (1989). PREVALENCE OF STAPHYLOCOCCI AND ENTEROCOCCI IN TILAPIA NILOTICA. Zagazig vet.med.J.,17, 4, 326-334 (1989).
56 -
Hoda El-Kelish., Adel El-Atabany., Mohamed H. Barredy.,&Morshdy.A.(1989). EFFECT OF CHILLING AND FREEZING ON SOME CHEMICAL AND HISTOLOGICAL COMPOSITION OF CHICKEN MEAT. Zagazig vet.med.J., 17,4, 310-325 (1989).
57 -
Essam Saleh., Elsaid Eldaly., Hoda El-Kelish.,& Morshdy.A. (1990). MYCOLOGICAL STUDIES ON MANUALLY DRESSED POULTRY. Zagazig vet.med.J., 18, 1, 105-112. (1990).
58 -
Abd-Elsalam E.Hafez., Adel I.El-Atabany., Hoda I.El-Kelish.,&Morshdy.A.(1990). BACILLUS CEREUS IN SOME MEAT PRODUCTS. Zagazig vet.med.J.,18,4, 1-7. (1990).
59 -
Morshdy.A., Elsaid A.Eldaly., Abd El-Salam E.Hafez.,& Yousry S.A.El-Sayd. (1991). MYCOLOGICAL EVALUATION OF SOME FROZEN FISHES AT SHARKIA MARKETS. Zagazig vet.med.J.,19,1, 209-216 (1990).
60 -
Morshdy.A., Ahmed Ammar., Rabei Saleh., El-Sayed El-Naenaeey.,& El-Tahir M.Haroun. (1991). QUALITY EVALUATION OF FROZEN CHICKEN MEAT BURGER. Zagazig vet.med.J.,19,1, 61-68 (1991).
61 -
Morshdy.A., El Tuhami M. Abdel Mageed. , Ahmed Ammar., Rabie Saleh.,& Eltahir M Haroun. (1991). CHEMICAL AND HISTOLOGICAL EVALUATION OF A MEAT PRODUCT MARKETED IN EL-GASSIM. Zagazig vet.med.J.,19, 1, 90-100 (1991).
62 -
Morshdy.A., Ahmed Ammar., Rabie Saleh., El-Sayed El-Naenaeey., & El-Tahir M.Haroun. (1991). SANITARY STUDIES ON SAUSAGE MARKETED IN EL-GASSIM. Zagazig vet.med.J.,19, 1, 115-122 (1991).
63 -
Mohamed Magzoub., Morshdy.A., Rabie Saleh., O.Mahmoud., O.H.Omer.,& Tahir Haroun. (1991). HYDATIDOSIS IN SLAUGHTERED SHEEP IN GASSIM REGION. Zagazig vet.med.J.,19, 4, 845-853 (1991).
64 -
Morshdy.A., Ahmed Ammar., Rabei Saleh.,&El-Said Naenaeey. (1991). MICROBIAL FLORA OF CAMEL LIVER. Zagazig vet.med.J.,19, 4, 940-944 (1991).
65 -
Morshdy.A. (1992). PREVALENCE OF HORMONES IN POULTRY MEAT. Zagazig vet.med.J.,20,5, 713-720 (1992).
66 -
Morshdy.A.(1992). HYGIENIC STUDIES ON FISHES OF MANZALA LAKE. Zagazig vet.med.J.,20,5, 701-704 (1992).
67 -
Morshdy.A. (1992). FOOD POISONING MICROORGANISMS IN FISHES OF MANZALZ LAKE. Zagazig vet.med.J.,20, 5,709-712. (1992).
68 -
Morshdy.A.(1992). STUDIES ON IMPORTERD LIVERS TO DETERMINE ITS KEEPING QUALITY. Zagazig vet.med.J.,20, 5,721-726. (1992).
69 -
Morshdy.A., Rabie Saleh.,&Abd El-Aziz El-Gazay. (1992) ENTEROCOCCI IN MARKETED MILK IN GASSIM REGION. Zagazig vet.med.J.,20,5, 732-737 (1992).
70 -
Morshdy.A. (1992). PESTICIDES EVALUATION OF FISHES OF MANZALA LAKE. Zagazig vet.med.J.,20,5, 705-708. (1992).
71 -
Morshdy.A., Rabie Saleh.,&Magdy Habib. (1992). INCIDENCE OF CYSTICERCOSIS IN SLAUGHTERED CATTLE IN GASSIM REGION. Zagazig vet.med.J.,20,5, 727-731 (1992).
72 -
Saleh R., Morshdy.A.,&El-Atabany A.I. (1993). EFFECT OF SOME DISINFECTANTS ON MICROORGANISMS ISOLATED FROM EL-GASSIUM SLAUGHTER HOUSES. Zagazig vet.med.J.,21,3, 396-401. (1993).
73 -
Saleh R., Morshdy.A., El-Naenaeey E. ,& Hoda El-Kelish. (1993). THE SANITARY STATUS OF EL-GASSIUM SLAUGHTER HOUSES. Zagazig vet.med.J., 21,3, 390-395 (1993).
74 -
Morshdy.A., Rabei Saleh.,& Salah Hagag. (1995). HYGIENIC EVALUATION OF MARKETED ICE CREAM IN BURIEDAH CITY. Zag.vet.J. ,11,1 (1995).
75 -
Sallam Kh.I., El-Sebaey E.S.,& Morshdy.A.(1999). MERCURY,CADMIUM AND LEAD LEVELS IN BAGRUS BAYAD FISH FROM THE RIVER NILE,DELTA REGION ,EGYPT. THE JOURNAL OF THE EGYPTIAN PUBLIC HEALTH ASSOCIATION., 74,1,2 (1999).
76 -
El-Sebaey E.S., Samaha I.A., El-Atabany A.I.,& Morshdy.A. (1999). OCCURENCE OF SOME MICROORGANISMS IN ANCHOUVIES AND THEIR RELATION TO PUBLIC HEALTH. Zagazig vet.med.J., 27, 1, 78-84 (1999).
77 -
El-Sebaey E.S., El-Atabany A.I.,& Morshdy.A. (1999). HISTAMINE LEVEL IN ANCHOVIES. SCVMJ, 2 (1999).
78 -
Morshdy.A., E.S. El-Sebaey.&Kh.I.Sallam. (2000). LEAD POLLUTION IN SHAWERMA FROM ZAGAZIG CITY,EGYPT. Assiut Veterinary Medical Journal.,43 (2000).
79 -
Morshdy.A., El-Sebaey ES. ,El-Atabany A.I.,&Saleh,E.A. (2000). VIBRIO PARAHEMOLYTICUS IN SOME MARINE FISHES WITH A SPECIAL REFERENCE TO ITS PUBLIC HEALTH IMPORTANCE. 5th Vet.Med.Zag.Conference, Sharm El- Sheikh. (2000).
80 -
Sallam Kh.I.&Morshdy.A. (2000). SELENIUM AND SOME HEAVY METAL RESIDUES IN CAMEL CARCASES IN RELATION TO HUMAN HEALTH. Zagazig vet.med.J., 28,2, 120-131 (2000).
81 -
Morshdy.A., Lotfy O.O., Hafez A.E., El-Atabany A.I.,& Saleh E.A.(2001). MYCOLOGICAL STATUS OF FROZEN MEAT WITH SPECIAL REFERENCE TO LIPOLYTIC ACTIVITY OF SOME ISOLATERD MOULDS. Zagazig vet.med.J.,29, 1,92-98 (2001).
82 -
Elsaid A.Eldaly., Morshdy.A.,& Khalid I. Sallam. (2002). IMPROVING THE SANITARY STATUS OF BROILER CARCASSES DURING THEIR PROCESSING. 6th Vet.Med.Zag. Conference, Hurghada. (2002).
83 -
Morshdy.A., Eldaly E.A.,& Sallam Kh.I. (2002). SANITARY EVALUATION OF SOME MARKETED FISHES IN SHARKIA PROVINCE. 6th Vet.Med.Zag.Conference, Hurghada,. (2002).
84 -
Morshdy.A., Eldaly E.A.,& El-Desoky K.I.(2004). SOME HEAVY METAL RESIDUES IN FRESH WATER CRAY FISH(PRO-CAMBARUS CLARKII). . Zagazig vet.med.J.,32,1, 15-19 (2004).
85 -
Eldaly E.A., Morshdy.A.,& Neveen H.Abo El-Enaen.(2004). MYCOLOGICAL ASPECTS OF SALTED FISH WITH A TRIAL TO IMPROVE THEIR SANITARY STATUS. 7th Vet.Med.Zag.Conference, Sharm El-Sheikh (2004).
86 -
Morshdy.A., Elsaid A.Eldaly., Elsayed A.El-Sebaey., & Kamal I.El-Desoky. (2004). SANITARY STATUS OF MANUALLY DRESSED POULTRY. 7th Vet.Med.Zag.Conference, Sharm El-Sheikh (2004).
87 -
Morshdy.A., Sameh Samy Abu-Taleb., & Dalia Mohamed Sayed Ahmed. (2005). DETERMINATION OF SOME HEAVY METAL RESIDUES IN SLAUGHTERED SHEEP. Egypt .J.Comp.path&clinic path., 18,1, 505-517 (2005).
88 -
Morshdy.A. (2006). THE ROLE OF BENZOIC ACID AS A MOULD DECONTAMINANT OF MEAT AND RAW EDIBLE OFFALS. 8th Sci. Vet.Med.Zag.Conference, Hurghada (2006).
89 -
Morshdy.A., El-Dsoky K.E.,& El-Sebeey F.S. (2006). SOME HEAVY METAL RESIDUES IN CAMEL CARCASSES. 8th Sci. Vet.Med.Zag.Conference, Hurghada . (2006).
90 -
Morshdy.A., Eldaly E.A., El-Kelish.H., Hafez. A.,& Darwish.W. (2006). MYCOLOGICAL EVALUATION OF RETAILED RAW EDIBLE OFFALS. 8th Sci. Vet.Med.Zag.Conference, Hurghada (2006).
91 -
Khalid Ibrahim Sallam.,&Morshdy.A. (2007). Organochlorine pesticide residues in camel,cattle and sheep carcasses slaughtered in Sharkia province,Egypt. Journal of Food Chemistry, 108, 154-164 (2007).
92 -
Morshdy.A., Eldaly E.A., El-Kelish.H., Hafez. A.E., & Hussein.M.A. (2008) PREVALENCE OF ENTEROBACTERIACAE ON CATTLE CARCASSES WITH A TRIAL TO IMPROVE THEIR SANITARY STATUS. 9thVet.Med.Zag.Conference, port- said (2008).
93 -
Morshdy.A., Eldaly E.A., El-Kelish.H., Hafez. A.E., & Hussein.M.A. (2008). INCIDENCE OF ENTEROCOCCI AND STAPHYLOCOCCUS AUREUS ON CATTLE CARCASSES WITH TRIALS TO IMPROVE THEIR SANITARY CONDITION. 9thVet.Med.Zag.Conference, port- said (2008).
94 -
Morshdy.A., Eldaly E.A., El-Kelish.H.,& El-Abbasy.M.T. (2008). MYCOLOGICAL ASPECTS OF QUAIL CARCASSES WITH A TRIAL TO IMPROVE THEIR SANITARY STATUS. 9thVet.Med.Zag.Conference, port- said (2008).
95 -
Morshdy.A., Eldaly E.A., Hafez. A.E., & Hussein.M.A.(2008). LIPOLYTIC AND PROTEOLYTIC MOLD IN SOME MEAT PRODUCTS. 9thVet.Med.Zag.Conference, port- said (2008).
96 -
Morshdy.A., Mohamed A.Hussein., Kamal El-Desoky., & El-Sayed S.El-Sebaey. (2009). MOULD AND OCHRATOXIN A IN SOYBEAN AND LUNCHEON. Zagazig vet.med.J., 37,3, 57-62. (2009).
97 -
W.R El-Ghareeb.,F.J.M.Smulders., Morshdy.A.,& R.Winkelmayer.P.Paulsen. ( 2009 ). MICROBIOLOGICAL CONDITION AND SHELF LIFE OF MEAT FROM HUNTED GAME BIRDS. Eur J Wildl Res (2009).
98 -
Morshdy.A.,& Khalid Ibrahim Sallam.(2009). IMPROVING THE MICROBIAL QUALITY AND SHELF LIFE OF CHICKEN CARCASSES BY TRISODIUM PHOSPHATE AND LACTIC ACID DIPPING. International journal of poultry science, 8(7), 645-650 (2009).
99 -
Darwish,Wageh., Morshdy.A., Yoshinori,Ikenaka., IBRAHIM,Zein., Fujita,Shoichi. ,& Ishizuka,Mayumi.(2009). Expression and Sequence of CYP1A in Camel. The Journal of Veterinary Medical Science.,72(2), 221-224. (2009).
100 -
Morshdy.A., Hafez.A.E., El-Shater M.A.,& Magda Hassan Mohamed. (2009). SOME HEAVY METAL RESIDUES IN OSTRICH MEAT PRODUCT. Zagazig vet.med.J. , 37 ,4, 179-185. (2009).
101 -
Morshdy.A., Eldaly.E.A., El-Atabany.A.I.,& Mahmoud.A.F. (2010). PREVALENCE OF ENTEROBACTERIACAE ON CATTLE CARCASSES WITH SPECIAL REFERENCE TO PATHOGENIC ESCHRICHI COLI. 10th Sci.Vet.Med.Zag.Conference, Luxor (2010).
102 -
Morshidy.A., Eldaly.E.A. , Saleh EA. ,& El-Abbasy M.T.(2010). SANITARY IMPROVEMENT OF MEAT SERVED AT UNIVERSITY HOSPITAL. Zagazig vet.med.J.,38,3, 184-190 (2010).
103 -
Morshdy.A., El-Atabany A., Hussein M.,& Gad T. (2012) TETRACYCLINE RESIDUES IN CARCASSES OF MANSOURA ABAATOIR. Zagazig vet.med.J.,40,2, 53-59. (2012).
104 -
Morshdy.A., El-Atabany A.I., Hussein M.A.M., &Darwish W.S. (2013). OXYTETRACYCLINE RESIDUES IN BOVINE CARCASSES SLAUGHTERED AT MANSOURA ABATTOIR. Japanese journal of veterinary research.,61. (2013).
105 -
Morshdy.A., Hafez A.S.E., Darwish W.S., Hussein M.A.M.,& Tharwat A.E. (2013). HEAVY METAL RESIDUES IN CANNED FISHES IN EGYPT. Japanese journal of veterinary research.,61. (2013).
106 -
Mahmoud A.F.A., Darwish w.s.,& Morshdy.A.(2013). DETERMINATION OF ORGANOCHLORINE PESTICIDES(OCPS) IN THE EDIBLE OFFALS OF EGYPTIAN BUFFALO. Japanese journal of veterinary research., 61. (2013).
107 -
Morshdy.A., Adel I El-Atabany. , Mohamed A.Hussein.,& Mohammad Al-Amen SH Nasr.(2013). DETECTION OF ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS IN SOME MEAT PRODUCTS. Assuit Vet .Med.J., 59, 137 (2013).
108 -
Morshdy.A., Eldaly EA., El-Atabany A.M.,& Rasha M El Bayomi.(2013). PREVALENCE OF SALMONELLA AND LISTERIA ORGANISMS IN CHICKEN CARCASSES WITH THE DETECTION OF THEIR VIRULENCE GENES. Zagazig vet.med.J.,41,3, 105-112. (2013).
109 -
Morshdy.A., Abd El-Salam Hafez., Mohamed Abdallah Hussein., Wagih Sobhy Darwish., Abd Elsalam Dawoud.,& Amr El-Gohary. (2013). SOME CHEMICAL ADDITIVES IN CANNED MEAT. 5th international toxicology symposium in Africa, kumasi,Ghana,Hokkaido university,Japan. (2013).
110 -
Wageh Sobhy Darwish., Waleed Rizk El-Ghareeb., Kamal Ibrahim Eldesoky,& Morshdy.A. (2013). Estimation of mercury content in the buffalo meat and offals. Zag. Vet.J.,14, 4, 166-170. (2013).
111 -
El-Abbasy. M.T., El-Desoky.K.I, & Morshdy.A. (2014). IMPROVEMENT THE SHELF LIFE OF MINCED BEEF. Life science journal. 11(9), 185-190. (2014).
112 -
Morshdy.A.,Hussein,M.A.,& El-Gohary.A.E.(2014). STUDIES ON OXYTETERACYCLINE RESIDUES DEPLETION IN RABBIT MEAT. Assiut Vet.Med.J.,60, 141. (2014).
113 -
Morshdy.A, El-daly.E.A, &Mahmoud A.F. Abdallah.(2014). Residue levels of organochlorine pesticides(OCPS) in buffalo meat and effect of cooking on residue level of DDT. The 1st conf. on "The impact of environmental hazards on food safety". 218-225. (2014).
114 -
Morshdy.A, Adel I. El-Atabany, Mohamed A.Hussein.& Ahmed Abd El-Zaher El- Sayed Ibrahim. (2014). Food poisoning microorganisms in ready to eat meat sandwitches. The 1st conf. on The impact of environmental hazards on food safety"41-48. (2014).
115 -
Morshdy.A, Abd-El-Salam E. Hafez , El-Abbasy M.T &Reham A.A. (2014). Studies on halal meat. The 1st conf. on The impact of environmental hazards on food safety". 226-234. (2014).
116 -
Morshdy.A, &Rasha M.El-Bayomi. (2014). Heavy metal residues in some ready to eat meat sandwiches. The 1st conf. on The impact of environmental hazards on food safety". 145-151. (2014).
117 -
Morshdy.A., Wageh S. Darwish., Waleed R. El-Ghareeb.,& Rehab Gouda. (2015). Antibiotic and heavy metal residues in camel meat. 7th international toxicology symposium in Africa, Johannesburg,South Africa,Hokkaido university,Japan. (2015).
118 -
Mohamed Tharwat El-abbasy.& Morshdy.A. (2015). A new approach to control Listeria monocytogens and Methicillin –Resistant Staphylococcus aureus in fresh beef. 2nd conference of food safety, suez canal university, faculty of veterinary medicine, 1, 150-154. (2015).
119 -
Morshdy.A, Mohamed A. M.Hussein.& Elshimaa Abd El-rhem. (2015). Aflatoxin residues in some poultry meat products. 2nd conference of food safety, suez canal university, faculty of veterinary medicine, 1, 96-104. (2015).
120 -
Mustafa Adawy Elsayed ,Hosny Abdellatif Abdelrahman&Morshdy.A.(2015). Trials for reducing the concentration of heavy metals in cattle liver. 2nd conference of food safety, suez canal university, faculty of veterinary medicine, 1, 212-216. (2015).
121 -
Mustafa Adawy Elsayed ,Hosny Abdellatif Abdelrahman&Morshdy.A.(2015). Prevalence of heavy metals and trace elements in cattle edible offals. 2nd conference of food safety, suez canal university, faculty of veterinary medicine,1, 202-206. (2015).
122 -
Morshdy.A, Abd El-Salam E. Hafez, Mohamed A. Hussein & Eman S.Elewa. (2015). Hygienic studies on chicken edible offals. 2nd conference of food safety, suez canal university, faculty of veterinary medicine,1, 161-167. (2015).
123 -
Morshdy.A, Adel I. El-Atabany.& Mohammed Awaad Rezk. (2015). Studies on antibiotic residues in imported and locally frozen chicken meat. 2nd conference of food safety, suez canal university, faculty of veterinary medicine,1, 168-177. (2015).
124 -
Morshdy.A, Adel El-Atabany, Mohamed A. Hussein, Soad Abdelaziz,& Aiman M. Ahmed. (2015). Antibiotic residues in poultry edible offals. 2nd conference of food safety, suez canal university, faculty of veterinary medicine,1, 188-195. (2015).
125 -
Morshdy.A, Wageh S. Darwish, Mohamed A. Hussein,& Omar M.El- Ebidy. (2015). Heavy metals residues in marketed fish at manzala ,Dakahlyia. 2nd conference of food safety, suez canal university, faculty of veterinary medicine,1, 112-118. (2015).
126 -
Morshdy.A, Abd El-Salam E Hafez, Wagih S Darwish,& Mostafa M. Abd El-hafeez. (2016). Incidence of heavy metals and trace elements in chicken meat. 8th international toxicology symposium in Africa, Giza,Egypt, Hokkaido university,Japan. (2016).
127 -
Eman S. Elewa, Morshdy.A, Abd El-Salam E. Hafez, &Mohamed A. Hussein. (2016). Freshness parameters of marketed sausage. 8th international toxicology symposium in Africa, Giza,Egypt, Hokkaido university,Japan. (2016).
128 -
Hussein,M.A., Ahmed,M.M.,& Morshdy.A. (2016). Effect of cooking methods on some antibiotic residues in chicken meat. Japanese journal of veterinary research., 64, 5225-5231. (2016).
129 -
Darwish,W.S., Ikenaka,Y., Morshdy.A., Mizukawa,H., & Ishizuka,M. (2016). B-Carotene and retinol contents in the meat of herbivorous ungulates with a special reference to their public health importance. Journal of Veterinary Medical science., 75(2), 351-354. (2014).
130 -
Morshdy.A, Wagih S. Darwish, Ahmed E- Tharwat,& Amany H.Baz. (2016). Detection of non –o157 shiga toxin producing E-coli and heavy metal residues in some ready to eat meat products marketed in Egypt. 8th international toxicology symposium in Africa, Giza,Egypt, Hokkaido university,Japan. (2016).
131 -
Mahmoud,A.F.A., Ikenaka,Y., Yohannes.,Y.B.,Morshdy.A., Mizukawa,H.,& Ishizuka,M. (2016). Distribution and health risk assessment of organochlorine pesticides(OCPS)residue in edible cattle tissues from northeastern part of Egypt :High accumulation level of OCPS in tongue. Chemosphere, 144, 1365-1371 (2016).
132 -
Morshdy.A, Wageh Sobhy Darwish, Mohamed Abdallah Hussein,& Omar Ebedi. (2016). Heavy metal residues in marketed fish in Manzala city, Egypt. 8th international toxicology symposium in Africa, Giza,Egypt, Hokkaido university,Japan. (2016).
133 -
Ahmed E. Tharwat, Mohamed A. Hussein,& Morshdy.A. (2016). Effect of some decontaminants on heavy metals load in fish fillets. 8th international toxicology symposium in Africa, Giza,Egypt, Hokkaido university,Japan. (2016).
134 -
Morshdy.A, Hafez, A.E, Elabbasy M.T,& Yomna Fatahalla. (2016). Prevalence of foodborne bacteria in minced meat and baladi sausage in zagazig,Egypt. 3rd International Food Safety conference , Damanhur university. (2016).
135 -
Morshdy.A, Adel I. El-Atabany, Ahmed E. Tharwat,& Mohammed Awaad Rezk. (2016). Toxogenic STAPHYLOCOCCUS AUREUS in ready to eat foods in sharkia. 3rd International Food Safety conference , Damanhur university. (2016).
136 -
Morshdy.A, Mohamed A .Hussein, Mohamed T.El-Abbasy , & Essam S. Abouelkheir. (2016). Biogenic amines in some meat products. 3rd International Food Safety conference , Damanhur university. (2016).
137 -
Ebeid,A.Saleh, Morshdy.A, Abd El-Salam E. Hafez, Mohamed A. Hussein. & Eman S. Elewa. (2016). Effect pomegranate peel powder on the hygienic quality of beef sausage. 3rd International Food Safety conference , Damanhur university. Morshdy.A, Ahmed E.Tharwat, Mohamed A.Hussein,& Basma A.Fakhry. (2016). Effect of some decontaminants on E-coli in chicken fillet. 3rd International Food Safety conference , Damanhur university. (2016).
138 -
Morshdy.A, Elsaid A. Eldaly, Abd-El Salam E. Hafez,& Karima M.Eisaa.(2016). Biogenic amines in fish and fish products in relation to a bacterial load. 3rd International Food Safety conference , Damanhur university. (2016).
139 -
Morshdy.A, Mohamed A. Hussein, Mohamed T.El-Abassy, Essam S. Abouelkheir,&Wagih Sobhy Darwish. (2017). Biogenic amines in some meat products. 9th international toxicology symposium in Africa,Benin , Nigeria, Hokkaido university, Japan. (2017).
140 -
Morshdy.A, Adel El-Atabany, Mohamed A.Hussein, Saleh Shafik, Safaa H. Ghorbal ,& Aiman M. Ahmed. (2017). Prevalence of listeria among poultry carcasses. 4th international food safety conference ,university of sadat city. (2017).
141 -
Ebeed A. Saleh, Morshdy.A, Adel I.El-Atabany, Mohamed A.hussein, Ahmed E.Tharwat,& mohammad Awaad Rezk. (2017). Application of bacteriophage to control Staphylococcus aureus contamination. 4th international food safety conference ,university of sadat city. (2017).
142 -
Saleh.E.A., Morshdy.A., Hafez.A.E., Elewa.E.S., & Mahmoud A.F.A. (2017). EFFECT OF POMEGRANATE PEEL POWDER ON THE HYGIENIC QUALITY OF BEEF SAUSAGE. Journal of microbiology , Biotechnology and food sciences.,6 , 1300-1304. (2017).
143 -
Morshdy.A, Mahmoud S.Zaki, Mohamed A.Hussein, Rasha M.El-Bayomi,& Asmaa S. Ibrahim. (2017). Quality assessment of imported frozen meat. 4th international food safety conference ,university of sadat city. (2017).
144 -
Morshdy.A, Mahmoud S.Zaki, Mohamed A.Hussein, Ahmed E. Tharwat,& Doaa S.Rabie. (2017). Quality assessment of imported frozen poultry.4th international food safety conference ,university of sadat city. (2017).
145 -
Morshdy.A, Mohamed A.Hussein,& Ahmed E.Tharwat. (2018). Polycyclic aromatic hydrocarbons in some smoked meat products. 1st international conference of food safety and hygiene in cooperation with TIHO-Hannover,Germany "Food Safety and Human Health". (2018).
146 -
Morshdy.A, Mohamed A.M Hussein,& Radwa R.M. Elzwahery. (2018). Effect of some food additives on refrigerated chicken. 5th international food safety conference Damanhour university. (2018).
147 -
Ebeed Saleh, Morshdy.A, Atef M.K.Nassar. & Marwa Fikry Waly Eldein. (2018) . Enhancement of quality characteristics and shelf –life of tilapia(oreochromis niloticus) fillets by products. 5th international food safety conference Damanhour university. (2018).
148 -
Ebeed Saleh, Morshdy.A, Atef M.K.Nassar. & Marwa Fikry Waly Eldein. (2018) . Enhancement of quality characteristics and shelf –life of tilapia(oreochromis niloticus) fillets by products. 5th international food safety conference Damanhour university. (2018).
149 -
Ebeed Saleh, Morshdy.A, Atef M.K.Nassar. & Marwa Fikry Waly Eldein. (2018) . Enhancement of quality characteristics and shelf –life of tilapia(oreochromis niloticus) fillets by products. 5th international food safety conference Damanhour university. (2018).
150 -
Morshdy.A., Darwish.W.S., Daoud .J.R.M., Hussein .M.A.M.,& Sebac M.A.M. (2018). MONITORING OF ORGANOCHLORINE PESTICIDE RESIDUES IN OREOCHROMIS NILOTICUS COLLECTED FROM SOME LOCALITIES IN EGYPT. Slovenian veterinary research,55, 303-311 (2018).
151 -
Morshdy.A., Hussein.M.A., Tharwat.A.E., Moustafa.N.A.,& Hussein.O.K. (2018). PREVALENCE OF SHIGA TOXIGENIC AND MULTI DRUG RESISTANT ESCHERICHIA COLI IN READY TO EAT CHICKEN PRODUCTS SANDWICHS. Slovenian veterinary research, 55, 349-356. (2018).
152 -
Morshdy.A., Darwish.W.S., Salah El-Dein.W.M.,& Khalifa.S.M. (2018). PREVALENCE OF MULTIDRUG RESISTANT STAPHYLOCOCCUS AUREUS AND SALMONELLA ENTERITIDIS IN MEAT PRODUCTS RETAILED IN ZAGAZIG CITY,EGYPT. Slovenian veterinary research, 55, 295-301 (2018).
153 -
Morshdy.A., Hussein.M.A., Tharwat.A.E., & Fakhry.B.A. (2018). PREVALENCE OF ENTEROTOXIGENIC AND MULTI DRUG RESISTANT STAPHYLOCOCCUS AUREUS IN READY TO EAT MEAT SANDWICHS. Slovenian veterinary research,55, 367-374. (2018).
154 -
Morshdy.A, El-Bayomi.R.M, Abd El Galil.G.M,& Mahmoud A.F.A. (2018). HEAVY METAL CONCENTRATIONS AND THEIR ASSESSMENT IN MARKETED SLAUGHTERED ANIMALS IN SHARKIA GOVERNATE ,EGYPT. Slovenian veterinary research. 55, 103-112 (2018).
155 -
Ebed Saleh, Morshdy.A, Atef M.K.Nassar,& Rana El-Hadidy. (2018). Essential oils of cardamom as a natural preservative of retailed meat fillets.5th international food safety conference Damanhour university. (2018).
156 -
Morshdy.A, &Ahmed Elsayed tharwat. (2018). Quality Assessment of marketed fresh water fish.5th international food safety conference Damanhour university. (2018).
157 -
Morshdy.A, Wagih S.Darwish, Wael M.Salah El-Dein,& Sahar M.Khalifa. (2018). Evaluation of heavy metal levels in some meat products.5th international food safety conference Damanhour university. (2018).
158 -
Morshdy.A, Rasha Mohammed El-Bayomi,& Aya E. Abo Elfadl.(2018). Prevalence of antibiotic resistant salmonella in fish and shell fish in El Sharkia Governate. 5th international food safety conference Damanhour university. (2018).
159 -
Morshdy.A, Adel El-Atabany, Mohamed A.Hussein, Saleh Shafik,& Aiman M.Ahmed. (2018). Prevalence of listeria among poultry carcasses.5th international food safety conference, Damanhour university. (2018).
160 -
Ebeed Saleh, Morshdy.A, Atef M.K .Nassar,& Hany Ramadan Salama. (2018). Improvement of quality and shelf-life of meat by essential oils of laured leaves. 5th international food safety conference Damanhour university. (2018).
161 -
Morshdy.A, Mohamed.A.Hussein, Rasha M. El Bayomi,& Noha… . (2018). Hygienic quality of chicken meat fillet sold at Sharkia governate.5th international food safety conference Damanhour university. (2018).
162 -
Morshdy.A, Hussein M.A,&Elshimaa A.N. (2018). Effects of some food additives on refrigerated fish. 5th international food safety conference Damanhour university. (2018).
163 -
Morshdy.A, Doaa Ibrahim ,Rania El Sayed, & Enas N. Said. (2019). Long –lasting effect of creatine or guanidinoacetic acid on mulard ducks performance ,behaviour,tissue creatine stores and meat quality. Alexandria Journal of veterinary sciences, 60(1). (2019).
164 -
Morshdy.A., Darwish.W.S., Daoud.J.R.M.,& Sebac.M.A.M. (2019). ESTIMATION OF MEATAL RESIDUES IN OREOCHROMIS NILOTICUS AND MUGIL CEPHALUS INTENDED FOR HUMAN CONSUMPTION IN EGYPT :A HEALTH RISK ASSESSMENT STUDY WITH SOME REDUCTION TRIALS. Journal fur verbraucherschutz und lebensmittelsicherheit. 14, 81-91 (2019).
165 -
Morshdy.A., Wageh Sobhy Darwish., El Sayed Seis., & Shaimaa Mesallam Ali. (2019). Rabbit meat as a possible source for multidrug resistant listeria monocytogens. Journal of veterinary Science &Technology (2019).
166 -
Algahtani,F.D., Morshdy.A., Hussein, M.A., Valentine,A., & Elabbasy,M.T. (2020). BIOGENIC AMINES AND AFLATOXINS IN SOME IMPORTED MEAT PRODUCTS :INCIDENCE,OCCURRENCE,AND PUBLIC HEALTH IMPACTS. Journal of Food Quality. (2020).
167 -
Sallam,K.I., Abd-Elghany,S.M, Hussein,M.A., Morshdy.A,& Sayed-Ahmed,M.Z.(2020). MICROBIAL DECONTAMINATION OF BEEF CARCASS SURFACES BY LACTIC ACID ,ACETIC ACID,AND TRISODIUM PHOSPHATE SPRAYS. Biomed Research International (2020).
168 -
Saleh,E., Morshdy.A, El-Manakhly,E., El-Saber Batiha,G.,& Ali,E. (2020). EFFECTS OF OLIVE LEAF EXTRACTS AS NATURAL PRESERVATIVE ON RETAILED POULTRY MEAT QUALITY. Journal of Food Quality, 9. (2020).
169 -
Evaluation of the Antimicrobial Activity of Four Plant Essential Oils against Some Food and Phytopathogens Isolated from Processed Meat Products in Egypt (2022).
170 -
Anti-Biofilms’ Activity of Garlic and Thyme Essential Oils against Salmonella typhimurium (2022).
171 -
Potential of Natural Phenolic Compounds as Antimicrobial Agents against Multidrug-Resistant Staphylococcus aureus in Chicken Meat (2023).
Research Area
Food additives
Food analysis
Food Chemistry
Food control
Food Hygiene
food microbiology
Food poisoning
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