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Mohammed Ahmed Hassan Manssur

Faculty Veterinary Medicine - Department

Scientific degrees

BSc In NULL, [1975]
MSc In NULL, [1982]
PhD In NULL, [1985]

الحالة الوظيفية الحالية :

قائم بالعمل

Academic Jobs

معيد : 6/5/1979
Doctor Assisant : 17/5/1982
Doctor : 15/5/1985
Professor Assisant : 14/6/1989
Professor : 30/6/1994
Professor Emeritus : 1/8/2013

Publications

1 - Chemical and microbiological quality of goat’s milk.

2 - Occurrence of some enteric microorganisms in some dairy products in Sharkia Governorate.

3 - Occurrence of pathogeneic Escherichia coli in farm milk and environmental sources.

4 - Pesticides residues in butter and ghee.

5 - Fungal contamination of raw milk in Sharkia province.

6 - Oxytetracycline and chloramphenicol residues in Hen eggs.

7 - Microbiological quality of baby foods.

8 - Studies on the microbiological quality of Egyptian kareish and mish cheese.

9 - Psychrotrophic bacterial contamination of pasteurized milk and fresh cream

10 - Assessment of microbiological quality of some Egyptian dairy desserts.

11 - Fungal contamination of yoghurt

12 - Studies on the sanitary status of UHT milk

13 - An epidermiolgoical study campylobacteriosis in a major southern California country

14 - Quality status of pasteurized milk in southern California

15 - Incidence of yeasts and molds in sour cream produced at Sharkia Governorate

16 - A study of sanitary condition of market milk in southern California.

17 - Hygienic status of plain yoghurt.

18 - Prevalence of thermoduric bacteria in dried milk.

19 - Aflatoxins production by Aspergillus flavus on whey.

20 - Microbiological status of chocolate and fruity milks

21 - Purification and characterization of two chitinases from streptomyces albovinaceus s-22.

22 - Comparative evaluation of Interleukin-6, somatic cell count and electrical conductivity as predictive tools for subclinical mastitis in dairy Buffaloes (2016).

Research Area