Staff Data Search - جامعة الزقازيق

السيد عبدالستار محمد السيد

Alsayed Abdelsatar Mohamed Alsaide

Faculty Agriculture - Department Food science dept

Scientific degrees

BSc In NULL, [2003]
MSc In NULL, [2009]
PhD In NULL, [2016]

Academic Jobs

معيد : 5/11/2003
Doctor Assisant : 2/4/2006
Doctor : 26/4/2016

Publications

1 - UALITYQ OF BRINZA LIKE CHEESE MANUFACTURED FROM DIFFERRENT TYPES OF MILK (2015).

2 - Effect of oat flour supplementation on the physicochemical, microbiological and organoleptic properties of low fat probiotic labneh (2019).

3 - Production of Probiotic Low-Fat Yoghurt Supplemented with Guava Seeds Powder (2020).

4 - Bioactivity, Physicochemical and Sensory Properties of Probiotic Yoghurt Made from Whole Milk Powder Reconstituted in Aqueous Fennel Extract (2022).

5 - Effect of Fermented Camel Milk Containing Pumpkin Seed Milk on the Oxidative Stress Induced by Carbon Tetrachloride in Experimental Rats (2022).

Research Area

white soft cheese