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Elsayed Mohamed Abdel Wahed Khalil

Faculty Agriculture - Department Food science dept
NULL

BSc In NULL, [1994]
MSc In NULL, [2000]
PhD In NULL, [2006]
(لا يوجد)

Academic Jobs

معيد : 9/3/1995
Doctor Assisant : 5/6/2000
Doctor : 28/2/2006
Professor Assisant : 25/3/2014
Professor : 27/10/2020

Publications

1 - GROWTH AND SURVIVAL OF SOME LACTIC ACID BACTERIAL STRAINS IN CAMEL’S MILK نشاط بعض سلالات بكتيريا حمض اللاكتيك و البفيدوبكتيريا في لبن النوق (2009).

2 - "Detection of Staphylococcus aureus enterotoxins in milk, milk products as well as milk handlers in Sharkia Governorate". الكشف عن السموم المعوية لميكروب ستافيلوكوكس أوريوس في الألبان ومنتجاتها والقائمين بتداولها في محافظة الشرقية (2012).

3 - Quality of white soft cheese made with different vegetable oils as milk fat substitute جودة الجبن الأبيض الطري المصنع باستخدام الزيوت النباتية المختلفة كبديل لدهن اللبن (2013).

4 - CONSTRUCTION AND PERFORMANCE EVALUATION OF A CENTRIFUGAL MILK SEPARATOR تصنيــــع وتقييـــــــم أداء فــــــراز اللـــــــبن ذو الطــــــــرد المركــــــــــزي (2013).

5 - USE OF SOME DAIRY STARTER CULTURES AND SOME NON-STARTER CULTURE FOR ACCELERATION OF RAS CHEESE RIPENING استخدام بعض مزارع البادئات اللبنية وبعض المزارع غير البادئات لإسراع إنضاج الجبن الراس (2013).

6 - "Effect of smoking on the keeping quality of Ras cheese" تأثير التدخين على قوة حفظ الجبن الراس (2013).

7 - Utilization of sebestan plum fruit nectar (Cordia dichotoma Forst) in the manufacture of flavoured nutraceutical yoghurt drink" الاستفادة من نكتار لب ثمار المخيط Cordia dichotoma في صناعة مشروب اليوجورت ذو الخواص الوقائية (2013).

8 - IMPROVING PROPERTIES OF NON-FAT YOGHURT USING FAT REPLACERS (2017).

9 - Effect of Ginger Rhizomes Extracts on Keeping Quality and Oxidative Stability of UF-White Soft Cheese (2018).

10 - Bacteriocin-like Substances Produced by Specific Strains of Lactic Acid Bacteria Isolated from Milk Products (2018).

11 - Chemical, rheological and sensory characteristics of processed cheese spread analogues (2018).

12 - Effect of some natural antioxidants on oxidative stability of ghee like product containing high levels of polyunsaturated fatty acids (2018).

13 - The effects of crude phenolic-rich extract from mushroom (Agaricus bisporus) on shelf-life extension and quality attributes of the feta cheese (2019).

14 - Analysis of triacylglycerols molecular species composition, total fatty acids, and sn-2 fatty acids positional distribution in different types of milk powders (2019).

15 - Effect of oat flour supplementation on the physicochemical, microbiological and organoleptic properties of low fat probiotic labneh (2019).

16 - Effect of oat flour supplementation on the physicochemical, microbiological and organoleptic properties of low fat probiotic labneh (2019).

17 - Production of Probiotic Low-Fat Yoghurt Supplemented with Guava Seeds Powder (2020).

18 - Utilization of Moringa Leaves Extract in The Production of Functional White Soft Cheese (2020).

19 - Production of Probiotic Low-Fat Yoghurt Supplemented with Guava Seeds Powder (2020).

20 - Production of Probiotic Low-Fat Yoghurt Supplemented with Guava Seeds Powder (2020).

21 - : Effect of oat flour supplementation on the physicochemical, microbiological and organoleptic properties of low fat probiotic Labneh. (2019).

Research Area