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حفناوى طه منصورحفناوى

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Hefnawy Taha Mansour Hefnawi

Faculty Agriculture - Department agricultural Biochemistry dept
NULL

Scientific degrees

BSc In NULL, [1994]
MSc In NULL, [2000]
PhD In NULL, [2005]

Academic Jobs

معيد : 9/3/1995
Doctor Assisant : 10/7/2000
Doctor : 24/10/2005
Professor Assisant : 25/10/2011
Professor : 24/1/2017

Publications

1 - Utilization of potato peel extracts as a natural antioxidant in stabilization of sunﬂower oil (2013).

2 - Composition analysis and antioxidant activity of polysaccharide extracted from rice bran (2014).

3 - Evaluation of antioxidant activity of some plant extracts and their effects on the stability of lipids in biscuits (2014).

4 - Assessment of antioxidant capacity of ethanolic extract of Portulaca olerace leaves in vitro and in vivo (2015).

5 - Potential use as a bio-preservative from lupin protein hydrolysate generated by alcalase in food system (2016).

6 - Antimicrobial and antioxidant activities of guava and pomegranate leaves ethanolic extracts (2016).

7 - Effect of using egyptian leek leaves powder (Allium porrum L.) as unconventional feed on growth performance, carcass quality and some serum biochemical analysis in broiler chickens (2016).

8 - Stability of corn oil by the methanolic grape pomace (Vitis vinifera L.) extract as a natural antioxidants. (2014).

9 - Composition and antioxidant activity of the polysaccharides from ginger (Zingiber officinale L.) (2016).

10 - RADIATION-INDUCED EFFECTS ON SOME BIOCHEMICAL PROPERTIES OF RICE (2010).

11 - Phenolic extracts of carrot, grape leaf and turmeric powder: antioxidant potential and application in biscuits (2016).

12 - Antibacterial and cytotoxic properties of esterified α-lactalbumin and β-lactoglobulin (2024).

13 - Anticarcinogenic cationic peptides derived from tryptic hydrolysis of β-lactoglobulin (2025).

Research Area

الكمياء الحيوية