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Fayiz Mohamed Rada Mohamed Aly

Faculty Agriculture - Department Poultry dept
NULL

Scientific degrees

BSc In NULL, [2000]
MSc In NULL, [2006]
PhD In NULL, [2011]

Academic Jobs

معيد : 20/12/2000
Doctor Assisant : 28/10/2006
Doctor : 20/9/2011
Professor Assisant : 28/2/2017
Professor : 28/6/2022

Publications

1 - Dietary effect of licorice (Glycyrrhiza glabra) on quail performance, carcass, blood metabolites and intestinal microbiota (2021).

2 - Use of lemongrass essential oil as a feed additive in quail's nutrition: its effect on growth, carcass, blood biochemistry, antioxidant and immunological indices, digestive enzymes and intestinal microbiota (2021).

3 - Use of biological nano zinc as a feed additive in quail nutrition: biosynthesis, antimicrobial activity and its effect on growth, feed utilisation, blood metabolites and intestinal microbiota (2021).

4 - Paenibacillus polymyxa (LM31) as a new feed additive: Antioxidant and antimicrobial activity and its effects on growth, blood biochemistry, and intestinal bacterial populations of growing Japanese quail (2021).

5 - Impacts of dietary supplementation of Boswellia serrata on growth, nutrients digestibility, immunity, antioxidant status, carcase traits and caecum microbiota of broilers (2021).

6 - Use of fumaric acid as a feed additive in quail’s nutrition: its effect on growth rate, carcass, nutrient digestibility, digestive enzymes, blood metabolites, and intestinal microbiota (2021).

7 - Dietary citric acid enhances growth performance, nutrient digestibility, intestinal microbiota, antioxidant status, and immunity of Japanese quails (2021).

8 - Use of Chemical Nano-Selenium as an Antibacterial and Antifungal Agent in Quail Diets and Its Effect on Growth, Carcasses, Antioxidant, Immunity and Caecal Microbes (2021).

9 - Date (Phoenix dactylifera L.) by-Products: Chemical Composition, Nutritive Value and Applications in Poultry Nutrition, an Updating Review (2021).

10 - Ameliorating deleterious effects of high stocking density on Oreochromis niloticus using natural and biological feed additives (2021).

11 - The stress of abamectin toxicity reduced water quality, growth performance, immunity and antioxidant capacity of Oreochromis niloticus fish: Modulatory role of Simmondsia chinensis extract as a dietary supplement (2021).

12 - Ameliorating deleterious effects of high stocking density on Oreochromis niloticus using natural and biological feed additives (2020).

13 - The stress of abamectin toxicity reduced water quality, growth performance, immunity and antioxidant capacity of Oreochromis niloticus fish: Modulatory role of Simmondsia chinensis extract as a dietary supplement (2020).

14 - Tomato pomace as a nontraditional feedstuff: productive and reproductive performance, digestive enzymes, blood metabolites, and the deposition of carotenoids into egg yolk in quail breeders (2022).

15 - Evaluation of dried tomato pomace as a non-conventional feed: Its effect on growth, nutrients digestibility, digestive enzyme, blood chemistry and intestinal microbiota of growing quails (2022).

16 - Impacts of Purslane (Portulaca oleracea) extract supplementation on growing Japanese quails’ growth, carcass traits, blood indices, nutrients digestibility and gut microbiota (2022).

17 - Dietary supplementation with Moringa oleifera leaves extract reduces the impacts of sub‑lethal fipronil in Nile tilapia, Oreochromis niloticus (2022).

18 - Genetic analysis of post-weaning growth traits in a simple crossbreeding experiment between Gabali and Hyplus line rabbits (2022).

19 - Dietary curcumin supplement influence on growth, immunity, antioxidant status, and resistance to Aeromonas hydrophila in Oreochromis niloticus (2017).

20 - The role of dietary chia seed powder in modulating cold stress-related impacts in Nile tilapia, Oreochromis niloticus (2023).

21 - Genetic analysis of post-weaning growth traits in a simple crossbreeding experiment between Gabali and Hyplus line rabbits (2023).

22 - Does dietary supplementation with lettuce seed oil enhance broiler performance, immunity, lipid profile, liver and kidney functions, antioxidant parameters, and intestinal microbiota? (2024).

23 - Dietary supplementation with a mixture of Dunaliella salina and Spirulina enhances broiler performance by improving growth, immunity, digestive enzymes and gut microbiota (2024).

24 - Dietary supplementation with a mixture of Dunaliella salina and Spirulina enhances broiler performance by improving growth, immunity, digestive enzymes and gut microbiota (2024).

25 - The influence of dietary supplementation with fermented agro-industrial residue of faba bean on Japanese quail performance, immunity, gut microbiota, blood chemistry, and antioxidant status (2024).

26 - Impact of Silver Nanoparticles (Ag-NPs) as a Dietary Supplement on Growth Performance, Carcass Traits, Blood Metabolites, Digestive Enzymes, and Cecal Microbiota of Growing Rabbits (2024).

27 - The relationship between eggshell color, hatching traits, fertility, mortality, and some qualitative aspects of Japanese quail (Coturnix japonica) eggs (2024).

28 - The incorporation of sumac seed powder (Rhus coriaria L.) into the diet of quail breeders as a novel feed additive. Poult Sci. 2024 May; 103(5): 103593 (2024).

29 - Application of pumpkin oil as a new feed additive in Cobb Avian 48 broilers: its effect on performance, carcasses, digestive enzyme, blood metabolites and cecal bacterial load. (2024).

30 - Application of naringenin as a natural feed additive for improving quail performance and health. (2024).

31 - Biological Selenium Nanoparticles in Quail Nutrition: Biosynthesis and its Impact on Performance, Carcass, Blood Chemistry, and Cecal Microbiota. (2024).

32 - Dietary supplementation with a mixture of Dunaliella salina and Spirulina enhances broiler performance by improving growth, immunity, digestive enzymes and gut microbiota. (2024).

33 - Does dietary supplementation with lettuce seed oil enhance broiler performance, immunity, lipid profile, liver and kidney functions, antioxidant parameters, and intestinal microbiota? (2024).

34 - Evaluation of genetic diversity within different rabbit (Oryctolagus cuniculus) genotypes utilizing start codon targeted (SCoT) and inter-simple sequence repeat (ISSR) molecular markers. (2024).

35 - Use of black pepper oil in growing-quail diets and its impact on growth, carcass measurements, intestinal microbiota, and blood chemistry. (2024).

36 - The potential of Spirulina platensis to substitute antibiotics in Japanese quail diets: impacts on growth, carcass traits, antioxidant status, blood biochemical parameters, and cecal microorganisms. (2024).

37 - The relationship between eggshell color, hatching traits, fertility, mortality, and some qualitative aspects of Japanese quail (Coturnix japonica) eggs. (2024).

38 - Dietary supplementation with copper nanoparticles enhances broiler performance by improving growth, immunity, digestive enzymes, and gut microbiota. (2024).

39 - Consequences of dietary red pepper and radish oils’ supplementation on growth, carcass traits, blood indices, digestive enzymes activity and intestinal microbial load of broilers. (2024).

40 - THE USE OF MORINGA LEAVES EXTRACT IN RABBIT DIETS: ITS EFFECT ON PERFORMANCE, LIPID PROFILE, KIDNEY AND LIVER FUNCTION, IMMUNITY, ANTIOXIDANT, DIGESTIVE ENZYMES, AND CECAL MICROBIOTA (2025).

41 - Harnessing functional feed additives for sustainable production: the role of Bacillus coagulans and Paenibacillus polymyxa mixture in improving production and health of meat-type quails (2025).

42 - Application of prodigiosin pigment extracted from Serratia marcescens as a functional feed additive for improving quail performance and health (2025).

43 - EFFECT OF ARTEMISIA ABSINTHIUM OIL SUPPLEMENTATION ON GROWTH PERFORMANCE, IMMUNE RESPONSE, DIGESTIVE HEALTH, AND GUT MICROBIOTA IN BROILER CHICKS (2025).

44 - Effect of a mixture of peppermint and clove oils on growth performance, carcass traits, blood parameters, and gut microbiota in broiler chickens (2025).

45 - Effects of dietary supplementation with Laurus nobilis extract on growth performance, carcass features, blood lipid profile, immunity, antioxidative status, digestive enzymes, and gut microbial load in growing New Zealand white rabbits (2025).

46 - Ziziphus spina-christi (L.) Leaf Extract Improves Growth, Feed Utilization, Digestive Enzymes and Blood Metabolites in Broiler Chickens (2025).

47 - Application of Green Cobalt Nanoparticles in the Diet of Broiler Chickens to Improve Sustainable Production and Health (2025).

48 - Ameliorating deleterious effects of ammonia toxicity on Oreochromis niloticus using Yucca schidigera extract as a water supplement (2025).

49 - Harnessing natural feed additives for sustainable production and economics: the role of Thymus vulgaris L. oil as an antimicrobial agent and a growth promoter in improving production and health of broiler chickens (2025).

50 - Nanozymes or Spirulina Platensis: Enhancing Sheep Thermo‑Tolerance Through Physio‑Metabolic, Immune, and Antioxidant Pathways (2025).

Research Area