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Mohamed Soliman Mohamed Mohamed Elsayed Elkholy

Faculty Agriculture - Department Poultry dept
NULL

Scientific degrees

BSc In NULL, [2002]
MSc In NULL, [2008]
PhD In NULL, [2013]

Academic Jobs

معيد : 12/4/2003
Doctor Assisant : 28/6/2008
Doctor : 26/3/2013
Professor Assisant : 28/7/2020
Professor : 29/7/2025

Publications

1 - An overview of Jatropha curcas meal-induced productive and reproductive toxicity in Japanese quail: Potential mechanisms and heat detoxiﬁcation (2018).

2 - Influence of in ovo administration of some water-soluble vitamins on hatchability traits, growth, carcass traits and blood chemistry of Japanese quails (2019).

3 - Effect of ambient temperature and some dietary supplementation on some physiological traits of laying Japanese quail (2008).

4 - Some physiological and immunological changes of growing Japanese quail as affected by in ovo injection with l-carnitine and vitamin B6 (2012).

5 - Detoxification of dietary lead by garlic powder in broiler chicks (2017).

6 - Effect of dietary supplementation of organic zinc on laying performance, egg quality and some biochemical parameters of laying hens (2018).

7 - Reproductive response of heat - stressed New Zealand White rabbits to different die zinc sources (2020).

8 - Productive performance, egg quality, blood constituents, immune functions, and antioxidant parameters in laying hens fed diets with different levels of Yucca schidigera extract (2016).

9 - Effect of Dietary Supplementation with Moringa oleifera Leaves and/or Seeds Powder on Production, Egg Characteristics, Hatchability and Blood Chemistry of Laying Japanese Quails (2020).

10 - Consequences of varying dietary calcium and phosphorus levels on lipid profile, antioxidant and immunity parameters of growing Egyptian geese (2020).

11 - Evaluation of Enterococcus faecium NCIMB 11181 and Clostridium butyricum probiotic supplements in post-weaning rabbits reared under thermal stress conditions (2021).

12 - Reproductive traits, behavioral and hormonal changes during breeding season in Egyptian Geese under natural photoperiod (2021).

13 - Effect of dietary calcium and phosphorus levels on growth, carcass characteristics and liver and kidney functions of growing Egyptian geese (2021).

14 - Hepatic expression responses of DNA methyltransferases, heat shock proteins, antioxidant enzymes, and NADPH 4 to early life thermal conditioning in broiler chickens (2021).

15 - Reproductive traits, behavioral and hormonal changes during breeding season in Egyptian Geese under natural photoperiod (2021).

16 - Consequences of varying dietary crude protein and metabolizable energy levels on growth performance, carcass characteristics and biochemical parameters of growing geese (2022).

17 - Mitigating the detrimental effects of heat stress in poultry through thermal conditioning and nutritional manipulation (2021).

18 - Growth, carcass, digestive enzymes, intestinal microbiota and economics in growing Egyptian geese as affected by dietary fiber and fat levels (2022).

19 - Inactivated Saccharomyces cerevisiae and selenium as alternatives to antibiotic in rabbits reared under summer conditions: Effects on growth, nutrient utilization, cecal fermentation, blood components, and intestinal architecture (2023).

20 - Comparison of the effects of probiotic-based formulations on growth, feed utilization, blood constituents, cecal fermentation, and duodenal morphology of rabbits reared under hot environmental conditions (2023).

21 - The effect of dietary Crataegus Sinaica on the growth performance, immune responses, hemato-biochemical and oxidative stress indices, tissues architecture, and resistance to Aeromonas sobria infection of acrylamide-exposed Clarias gariepinus (2023).

22 - Effect of dietary modulation of fiber and fat level on liver and kidney functions, lipid profile, antioxidant and immune parameters in growing Egyptian geese (2023).

23 - In ovo protective effects of chicoric and rosmarinic acids against Thiacloprid-induced cytotoxicity, oxidative stress, and growth retardation on newly hatched chicks (2023).

24 - Effect of dietary modulation of fiber and fat level on liver and kidney functions, lipid profile, antioxidant and immune parameters in growing Egyptian geese. (2023).

25 - Trace Minerals in Laying Hen Diets and Their Effects on Egg Quality (2024).

26 - Impact of Silver Nanoparticles (Ag-NPs) as a Dietary Supplement on Growth Performance, Carcass Traits, Blood Metabolites, Digestive Enzymes, and Cecal Microbiota of Growing Rabbits (2024).

27 - Effects of including different levels of equal mix of soybean and flaxseed oils in Japanese quail diets on the growth, carcass quality, and blood biomarkers (2024).

28 - Impact of adding zeolite to broilers' diet and litter on growth, blood parameters, immunity, and ammonia emission (2024).

29 - Performance and economic efficiency of laying hens in response to adding zeolite to feed and litter (2024).

30 - The relationship between eggshell color, hatching traits, fertility, mortality, and some qualitative aspects of Japanese quail (Coturnix japonica) eggs (2024).

31 - The relationship between eggshell color, hatching traits, fertility, mortality, and some qualitative aspects of Japanese quail (Coturnix japonica) eggs. (2024).

32 - Effect of dietary betaine (CH 3 ) + 3 N CH 2 CO 2 ) fortifications on growth performance, carcass traits, and blood biochemistry of broilers under heat stress condition (2025).

33 - Enterococcus faecium and Clostridium butyricum combined with selenium as alternatives to the antibiotic colistin: impacts on growth, cecal fermentation, and immune function in rabbits raised under hot environmental conditions (2025).

34 - EFFECT OF ARTEMISIA ABSINTHIUM OIL SUPPLEMENTATION ON GROWTH PERFORMANCE, IMMUNE RESPONSE, DIGESTIVE HEALTH, AND GUT MICROBIOTA IN BROILER CHICKS (2025).

35 - Effects of early heat conditioning and dietary glutamine on productivity, immune response, and oxidative stress status in broiler chickens under heat stress conditions (2025).

36 - Harnessing natural feed additives for sustainable production and economics: the role of Thymus vulgaris L. oil as an antimicrobial agent and a growth promoter in improving production and health of broiler chickens (2025).

37 - Influence of graded levels of glucosamine sulfate on growth performance, hematological and biochemical health biomarkers, carcass traits, and economic efficiency in broiler chickens (2025).

38 - Influence of graded levels of glucosamine sulfate on growth performance, hematological and biochemical health biomarkers, carcass traits, and economic efficiency in broiler chickens (2025).

39 - Alternative Feed Ingredients for Yellow Corn and Soybean Meal in Poultry (2025).

40 - Effect of dietary betaine (CH3)3N+CH2CO−2) fortifications on growth performance, carcass traits, and blood biochemistry of broilers under heat stress condition (2025).

41 - Corrigendum to “Impact of adding zeolite to broilers' diet and litter on growth, blood parameters, immunity, and ammonia emission” [Poultry Science, Volume 103, Issue 9, September 2024, 103981] (Poultry Science (2024) 103(9), (S0032579124005601), (10.1016/j.psj.2024.103981)) (2025).

42 - Effect of dietary microalgae on growth performance and health in meat-type quails (2025).

43 - Dietary Dunaliella salina microalgae enriches eggs with carotenoids and long-chain omega-3 fatty acids, enhancing the antioxidant and immune responses in heat-stressed laying hens (2025).

Research Area