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Mohamed Ezzat Mohamed Abdelhak Elhweny
Faculty Agriculture - Department Poultry dept
NULL
Scientific degrees
BSc In NULL, [2007]
MSc In NULL, [2011]
PhD In NULL, [2015]
Academic Jobs
معيد : 3/11/2007
Doctor Assisant : 10/8/2011
Doctor : 29/9/2015
Professor Assisant : 24/11/2020
Professor : 25/11/2025
Publications
1 -
SOME FACTORS AFFECTING OSTRICH CHICK WEIGHT AT HATCH AND ITS PERFORMANCE DURING THE FIRST FOUR WEEKS OF AGE (2009).
2 -
Feeding time can alleviate negative effects of heat stress on performance, meat quality and health status of turkey (2017).
3 -
Use of some nutritional supplements in drinking water of growing turkeys during 1st month of age and their effect on performance, meat quality, blood profile and antioxidant status. (2018).
4 -
The usefulness of oregano and its derivatives in poultry nutrition (2018).
5 -
Towards saving freshwater: halophytes as unconventional feedstuffs in livestock feed: a review (2018).
6 -
Jatropha (Jatropha curcas) meal is an alternative protein source in poultry nutrition (2018).
7 -
Influence of Graded Levels of L-Theanine Dietary Supplementation on Growth Performance, Carcass Traits, Meat Quality, Organs Histomorphometry, Blood Chemistry and Immune Response of Broiler Chickens (2018).
8 -
The impacts of dietary Nigella sativa meal and Avizyme on growth, nutrient digestibility and blood metabolites of meat-type quail (2018).
9 -
Pigeon Pea (Cajanus cajan) as an alternative protein source in broiler feed (2018).
10 -
The uses of microbial phytase as a feed additive in poultry nutrition – a review (2018).
11 -
Phytochemistry and beneficial impacts of cinnamon (Cinnamomum zeylanicum) as a dietary supplement in poultry diets (2018).
12 -
The potentially beneficial effects of supplementation with hesperidin in poultry diets (2018).
13 -
Organic or inorganic zinc in poultry nutrition: a review (2018).
14 -
ييي (2018).
15 -
Beneficial impacts of bee pollen in animal production, reproduction and health (2018).
16 -
Responses of growing rabbits to supplementing diet with a mixture of black and red pepper oils as a natural growth promoter (2018).
17 -
Improving growth performance and health status of meat-type quail by supplementing the diet with black cumin cold-pressed oil as a natural alternative for antibiotics (2018).
18 -
Growth Performance of Broilers as Influenced by Di erent Levels and Sources of Methionine Plus Cysteine (2019).
19 -
Effect of Varying Levels of Chromium Propionate on Growth Performance and Blood Biochemistry of Broilers (2019).
20 -
The potential modulatory role of herbal additives against Cd toxicity in human, animal, and poultry: a review (2019).
21 -
Effects of Liquid Yucca Supplementation on Nitrogen Excretion, Intestinal Bacteria, Biochemical and Performance Parameters in Broilers (2019).
22 -
Heat stress management in poultry farms: A comprehensive overview (2019).
23 -
Impact of restricting feed and probiotic supplementation on growth performance, mortality and carcass traits of meat‐type quails (2019).
24 -
Use of Licorice (Glycyrrhiza glabra) Herb as a Feed Additive in Poultry: Current Knowledge and Prospects (2019).
25 -
Omega-3 and Omega-6 Fatty Acids in Poultry Nutrition: Effect on Production Performance and Health (2019).
26 -
Nutritional Strategies to Produce Organic and Healthy Poultry Products (2018).
27 -
Effects of clove (Syzygium aromaticum) oil on quail growth, carcass traits, blood components, meat quality, and intestinal microbiota (2019).
28 -
Impact of Rosmarinus officinalis cold-pressed oil on health, growth performance, intestinal bacterial populations, and immunocompetence of Japanese quail (2019).
29 -
Microalgae in modern cancer therapy: Current knowledge (2018).
30 -
Stress biomarkers and proteomics alteration to thermal stress in ruminants: A review (2018).
31 -
The application of the microalgae Chlorell a spp. as a supplement in broiler feed (2019).
32 -
The Usefulness of Retinoic Acid Supplementation during in Vitro Oocyte 8Maturation for the in Vitro (2019).
33 -
Impacts of Enriching Growing Rabbit Diets with Chlorella vulgaris Microalgae on Growth, Blood Variables, Carcass Traits, Immunological and Antioxidant Indices (2019).
34 -
Chemical Composition and Quality Characteristics of Meat in Three One-Humped Camel ( Camelus dromedarius) Breeds as Affected by Muscle Type and Post-Mortem Storage Period (2019).
35 -
Advances of Molecular Markers and Their Application for Body Variables and Carcass Traits in Qinchuan Cattle (2019).
36 -
Putative impacts of phytogenic additives to ameliorate lead toxicity in animal feed (2019).
37 -
Impacts of rare earth elements on animal health and production: Highlights of cerium and lanthanum (2019).
38 -
Herbal medicine additives as powerful agents to control and prevent avian influenza virus in poultry– a review (2019).
39 -
Ways to Minimize Nitrogen Emissions in Agricultural Farms (2019).
40 -
Paulownia Leaves as A New Feed Resource: Chemical Composition and Effects on Growth, Carcasses, Digestibility, Blood Biochemistry, and Intestinal Bacterial Populations of Growing Rabbits (2019).
41 -
Thymoquinone-PLGA-PVA Nanoparticles Ameliorate Bleomycin-Induced Pulmonary Fibrosis in Rats via regulations of inflammatory cytokines and iNOS signaling (2019).
42 -
Effects of stock, sex, and muscle type on carcass characteristics and meat quality attributes of parent broiler breeders and broiler chickens (2019).
43 -
Does in ovo injection of two chicken strains with royal jelly impact hatchability, post-hatch growth performance, and haematological and immunological parameters in hatched chicks? (2019).
44 -
Effects of supplementing broiler diets with coriander seed powder on growth performance, blood hematology, ileum microflora, and economic efficiency (2019).
45 -
Role of Pigeons in the Transmission of Avian Avulavirus (Newcastle Disease-Genotype VIId) to Chickens (2019).
46 -
Comparative evaluation of HVT-IBD vector, immune complex, and live IBD vaccines against vvIBDV in commercial broiler chickens with high maternally derived antibodies (2019).
47 -
Effect of experimental Ornithobacterium rhinotracheale infection along with live infectious bronchitis vaccination in broiler chickens (2019).
48 -
Impacts of various storage periods on egg quality, hatchability, post-hatching performance, and economic benefit analysis of two breeds of quail (2019).
49 -
Comparative efficacy of commercial inactivated Newcastle disease virus vaccines against Newcastle disease virus genotype VII in broiler chickens (2019).
50 -
Laying Performance, Physical, and Internal Egg Quality Criteria of Hens Fed Distillers Dried Grains with Solubles and Exogenous Enzyme Mixture (2019).
51 -
Influences of stocking density and dietary probiotic supplementation on growing Japanese quail performance (2019).
52 -
Influences of dietary crude protein and stocking density on growth performance and body measurements of ostrich chicks (2019).
53 -
Ameliorating deleterious effects of heat stress on growing Muscovy ducklings using feed withdrawal and cold water (2019).
54 -
Growth Performance of Broilers as Influenced by Different Levels and Sources of Methionine Plus Cysteine (2019).
55 -
Managerial and Nutritional Trends to Mitigate Heat Stress Risks in Poultry Farms (2019).
56 -
The potential modulatory role of herbal additives against Cd toxicity in human, animal and poultry: a review (2019).
57 -
Fertility and Hatchability in Duck Eggs: A Comprehensive Review (2019).
58 -
In Ovo Delivery of Various Biological Supplements, Vaccines and Drugs in Poultry – Current Knowledge (2019).
59 -
Impact of restricting feed and probiotic supplementation on growth performance, mortality and carcass traits of meat-type quails (2019).
60 -
Animal science journalAnimal science journalAnimal science journal (2019).
61 -
Nutrient digestibility, nitrogen excretion, and milk production of mid-lactation Jersey × Friesian cows fed diets containing different proportions of rumen-undegradable protein (2020).
62 -
Uncaria tomentosa (Willd. ex Schult.) DC.: A Review on Chemical Constituents and Biological Activities (2020).
63 -
Antimicrobial and antioxidant properties of chitosan and its derivatives and their applications: A review (2020).
64 -
Nutrient digestibility, nitrogen excretion, and milk production of mid-lactation Jersey × Friesian cows fed diets containing different proportions of rumen-undegradable protein (2020).
65 -
Nigella sativa Supplementation in Ruminant Diets: Production, Health, and Environmental Perspectives (2020).
66 -
Growth, carcass characteristics, meat quality, and microbial aspectsof growingquail fed diets enriched with two different types of probiotics (Bacillus toyonensis and Bifidobacterium bifidum) (2021).
67 -
Chemical Constituents and Pharmacological Activities of Garlic (Allium sativum L.): A Review (2020).
68 -
Phytogenic Products and Phytochemicals as a Candidate Strategy to Improve Tolerance to Coronavirus (2020).
69 -
The Toxicological Aspects of the Heat-Borne Toxicant 5-Hydroxymethylfurfural in Animals: A Review (2020).
70 -
The Applications of Origanum Vulgare and Its Derivatives in Human, Ruminant and Fish Nutrition – A Review (2020).
71 -
Effect of Housing System and Rosemary and Cinnamon Essential Oils on Layers Performance, Egg Quality, Haematological Traits, Blood Chemistry, Immunity, and Antioxidant (2020).
72 -
L-theanine: an astounding sui generis amino acid in poultry nutrition (2020).
73 -
Nutritional applications and beneficial health applications of green tea and l ‐theanine in some animal species: A review (2020).
74 -
Effects of the dietary inclusion of a probiotic or prebiotic on florfenicol pharmacokinetic profile in broiler chicken (2020).
75 -
Does the gradual increase in dietary zinc oxide supplementation can affect egg quality, serum indices, and productive performance of laying hens? (2020).
76 -
Effect of Dietary Supplementation with Moringa oleifera Leaves and/or Seeds Powder on Production, Egg Characteristics, Hatchability and Blood Chemistry of Laying Japanese Quails (2020).
77 -
Consequences of varying dietary calcium and phosphorus levels on lipid profile, antioxidant and immunity parameters of growing Egyptian geese (2020).
78 -
Mitigating negative impacts of heat stress in growing rabbits via dietary prodigiosin supplementation (2020).
79 -
Impacts of green coffee powder supplementation on growth performance, carcass characteristics, blood indices, meat quality and gut microbial load in broilers (2020).
80 -
Effects of dietary biological or chemical-synthesized nano-selenium supplementation on growing rabbits exposed to thermal stress (2020).
81 -
The beneficial impacts of dietary phycocyanin supplementation on growing rabbits under high ambient temperature (2020).
82 -
Approaches to prevent and control Campylobacter spp. Colonization in broiler chickens: a review (2020).
83 -
Ecofriendly synthesis and insecticidal application of copper nanoparticles against the storage pest Tribolium castaneum (2020).
84 -
COVID-19 in human, animal, and environment: A Review (2020).
85 -
Probiotics in poultry feed: A comprehensive review (2020).
86 -
Black Soldier Fly (Hermetia illucens) Meal as a Promising Feed Ingredient for Poultry: A Comprehensive Review (2020).
87 -
Effect of Dietary Boswellia serrata Resin on Growth Performance, Blood Biochemistry, and Cecal Microbiota of Growing Rabbits (2020).
88 -
Genome-wide association studies reveal novel loci associated with carcass and body measures in beef cattle (2020).
89 -
The role of polyphenols in poultry nutrition (2020).
90 -
Impact of Oral Supplementation of Different Levels of Tamoxifen on Productive and Reproductive Efficiencies and Carcass Traits of Avian48 and Arbor Acres Broilers (2020).
91 -
Sequence analysis and pathogenicity of Avian Orthoavulavirus 1 strains isolated from poultry flocks during 2015–2019. (2020).
92 -
Effect of essential oils on the immune response to some viral vaccines in broiler chickens, with special reference to Newcastle disease virus. (2020).
93 -
Ameliorative effects of probiotic-supplemented diets on the performance, intestinal health, carcass traits, and meat quality of Clostridium perfringens-infected broilers (2020).
94 -
Does the Consumption of Acidified Drinking Water Affect Growth Performance and Lymphoid Organs of Broilers? (2020).
95 -
Impact of different rearing systems on growth, carcass traits, oxidative stress biomarkers and humoral immunity of broilers exposed to heat stress. (2020).
96 -
Incidence, pathotyping, and antibiotic susceptibility of avian pathogenic Escherichia coli among diseased broiler chicks. (2020).
97 -
Using Guduchi (Tinospora cordifolia) as an eco-friendly feed supplement in human and poultry nutrition. (2020).
98 -
Impacts of strain variation on response to heat stress and boldo extract supplementation to broiler chickens (2020).
99 -
Dietary effect of probiotics and prebiotics on broiler performance, carcass, and immunity. (2020).
100 -
Consequences of various housing systems and dietary supplementation of thymol, carvacrol, and euganol on performance, egg quality, blood chemistry, and antioxidant parameters. (2020).
101 -
Impact of green tea (Camellia sinensis) and epigallocatechin gallate on poultry. (2020).
102 -
Cinnamon (Cinnamomum zeylanicum) Oil as a Potential Alternative to Antibiotics in Poultry. (2020).
103 -
Ginger and Its Derivatives as Promising Alternatives to Antibiotics in Poultry Feed. (2020).
104 -
Growth, carcass characteristics, and meat quality of broilers fed a low-energy diet supplemented with a multienzyme preparation. (2020).
105 -
The Pharmacological Activity, Biochemical Properties, and Pharmacokinetics of the Major Natural Polyphenolic Flavonoid: Quercetin (2020).
106 -
The role of heat shock proteins in reproduction (2020).
107 -
Relationship between concentrations of macro and trace elements in serum and follicular, oviductal, and uterine fluids of the dromedary camel (Camelus dromedarius) (2020).
108 -
The Role of MicroRNAs in Muscle Tissue Development in Beef Cattle (2020).
109 -
Useful impacts of royal jelly on reproductive sides, fertility rate and sperm traits of animals (2020).
110 -
Impacts of Moringa oleifera Foliage Substituted for Concentrate Feed on Growth, Nutrient Digestibility, Hematological Attributes, and Blood Minerals of Growing Goats under Abu Dhabi Conditions (2020).
111 -
High Salt Diet Affects the Reproductive Health in Animals: An Overview (2020).
112 -
Potential use of chromium to combat thermal stress in animals: A review (2019).
113 -
Spirulina platensis ameliorates the sub chronic toxicities of lead in rabbits via anti-oxidative, anti- inflammatory, and immune stimulatory properties (2019).
114 -
Herbs as thermoregulatory agents in poultry: An overview, (2019).
115 -
Nigella sativa Seeds and Its Derivatives in Fish Feed (2020).
116 -
Improving the Quality of Turkey Meat via Storage Temperature, Packaging Atmosphere, and Oregano (Origanum vulgare) Essential Oil Addition (2020).
117 -
Does the dietary graded levels of herbal mixture powder impact growth, carcase traits, blood indices and meat quality of the broilers? (2020).
118 -
Effect of different levels of pomegranate peel powder and probiotic supplementation on growth, carcass traits, blood serum metabolites, antioxidant status and meat quality of broilers (2020).
119 -
The Influences of Various Housing Systems on Growth, Carcass Traits, Meat Quality, Immunity and Oxidative Stress of Meat-Type Ducks (2020).
120 -
Effects of dried okra fruit (Abelmoschus esculentus L.) powder on growth, carcass characteristics, blood indices, and meat quality of stored broiler meat (2020).
121 -
Developmental toxicity of carbon nanoparticles during embryogenesis in chicken (2018).
122 -
Cellular and functional adaptation to thermal stress in ovarian granulosa cells in mammals (2020).
123 -
Nigella sativa Seeds and Its Derivatives in Poultry Feed (2021).
124 -
Dietary supplementation of soybean glycinin can alter the growth, carcass traits, blood biochemical indices, and meat quality of broilers (2020).
125 -
Influences of dietary herbal blend and feed restriction on growth, carcass characteristics and gut microbiota of growing rabbits (2021).
126 -
Productive performance, fertility and hatchability, blood indices and gut microbial load in laying quails as affected by two types of probiotic bacteria (2021).
127 -
Impacts of Supplementing Broiler Diets with Biological Curcumin, Zinc Nanoparticles and Bacillus licheniformis on Growth, Carcass Traits, Blood Indices, Meat Quality and Cecal Microbial Load (2021).
128 -
Beneficial effects of rumen-protected methionine on nitrogen-use efficiency, histological parameters, productivity and reproductive performance of ruminants (2021).
129 -
Potential role of important nutraceuticals in poultry performance and health - A comprehensive review (2021).
130 -
The Strategy of Boosting the Immune System Under the COVID-19 Pandemic (2021).
131 -
Impacts of dietary supplementation of pyocyanin powder on growth performance, carcase traits, blood chemistry, meat quality and gut microbial activity of broilers (2021).
132 -
Nutritional Aspects and Health Benefits of Bioactive Plant Compounds against Infectious Diseases: A Review (2021).
133 -
Curcumin, the active substance of turmeric: its effects on health and ways to improve its bioavailability (2021).
134 -
Enhancing quality and safety of raw buffalo meat using the bioactive peptides of pea and red kidney bean under refrigeration conditions (2021).
135 -
Using essential oils to overcome bacterial biofilm formation and their antimicrobial resistance (2021).
136 -
COVID-19: pathogenesis, advances in treatment and vaccine development and environmental impact—an updated review (2021).
137 -
Ammonia emissions in poultry houses and microbial nitrification as a promising reduction strategy (2021).
138 -
The potential mechanistic insights and future implications for the effect of prebiotics on poultry performance, gut microbiome, and intestinal morphology (2021).
139 -
Prebiotics can restrict Salmonella populations in poultry: a review (2021).
140 -
Nutritional, antimicrobial and medicinal properties of Camel’s milk: A review (2021).
141 -
Ways to minimize bacterial infections, with special reference to Escherichia coli, to cope with the first-week mortality in chicks: an updated overview (2021).
142 -
Impacts of tea tree or lemongrass essential oils supplementation on growth, immunity, carcass traits, and blood biochemical parameters of broilers reared under different stocking densities (2021).
143 -
Impacts of onion and cinnamon supplementation as natural additives on the performance, egg quality, and immunity in laying Japanese quail (2021).
144 -
Impacts of nano-emulsified vegetable oil on growth, hemato-biochemical markers, oxidative stress, and gut microbiota of New Zealand white and V-line rabbits (2021).
145 -
The use of some plant-derived products as effective alternatives to antibiotic growth promoters in organic poultry production: a review (2021).
146 -
Influence of COVID-19 on the poultry production and environment (2021).
147 -
Ameliorative impact of taurine on oxidative damage induced by Ipomoea carnea toxicity in wistar male rats through modulation of oxidative stress markers, apoptotic and Nrf2 pathway (2021).
148 -
Chloroquine and Hydroxychloroquine for the Prevention and Treatment of COVID-19: A Fiction, Hope or Hype? An Updated Review (2021).
149 -
A comprehensive review on the health benefits and nutritional significance of fucoidan polysaccharide derived from brown seaweeds in human, animals and aquatic organisms (2021).
150 -
Nutritional applications of species of Spirulina and Chlorella in farmed fish: A review (2021).
151 -
Recent Development in Bioactive Peptides from Plant and Animal Products and Their Impact on the Human Health (2021).
152 -
Impacts of dietary supplementation of Boswellia serrata on growth, nutrients digestibility, immunity, antioxidant status, carcase traits and caecum microbiota of broilers (2021).
153 -
Use of Chemical Nano-Selenium as an Antibacterial and Antifungal Agent in Quail Diets and Its Effect on Growth, Carcasses, Antioxidant, Immunity and Caecal Microbes (2021).
154 -
Natural Feed Additives Used in the Poultry Industry (2021).
155 -
Effects of phytogenic feed additives on the reproductive performance of animals (2021).
156 -
Effect of dietary calcium and phosphorus levels on growth, carcass characteristics and liver and kidney functions of growing Egyptian geese (2021).
157 -
Beneficial effects and health benefits of Astaxanthin molecules on animal production: A review (2021).
158 -
Herbs as thermoregulation agents: A comprehensive review (2019).
159 -
Enhancing in vitro oocyte maturation competence and embryo development in farm animals: roles of vitamin-based antioxidants – a review (2021).
160 -
Beneficial Impacts of Essential Oils on Poultry Health and Production (2021).
161 -
Probiotic-Based Bacteriocin: Immunity Supplementation Against Viruses. An Updated Review (2022).
162 -
Phytochemical characteristics of Paulownia trees wastes and its use as unconventional feedstuff in animal feed (2022).
163 -
Consequences of varying dietary crude protein and metabolizable energy levels on growth performance, carcass characteristics and biochemical parameters of growing geese (2022).
164 -
The pathogen inhibition effects of probiotics and prebiotics against Salmonella spp. in chicken (2022).
165 -
Alternatives to antibiotics for organic poultry production: types, modes of action and impacts on bird's health and production (2022).
166 -
Pharmacological, nutritional and antimicrobial uses of Moringa oleifera Lam. leaves in poultry nutrition: an updated knowledge (2022).
167 -
The impact of betaine supplementation in quail diet on growth performance, blood chemistry, and carcass traits (2022).
168 -
Impacts of sex steroids and aromatase inhibitor on performances, carcass characteristics and gonadal histology of broiler chickens slaughtered at different ages (2022).
169 -
COVID-19 pandemic: impacts on bees, beekeeping, and potential role of bee products as antiviral agents and immune enhancers (2023).
170 -
Epidemiology, pathology, prevention, and control strategies of inclusion body hepatitis and hepatitis-hydropericardium syndrome in poultry: A comprehensive review (2022).
171 -
Influence of dietary L-carnitine and lysine–methionine levels on reproductive performance and blood metabolic constituents of breeder ducks (2022).
172 -
Licorice Extract Supplementation Affects Antioxidant Activity, Growth-Related Genes, Lipid Metabolism, and Immune Markers in Broiler Chickens (2022).
173 -
The Antioxidant and Antitumor Efficiency of Litophyton sp. Extract in DMH-Induced Colon Cancer in Male Rats (2022).
174 -
Applications of butyric acid in poultry production: the dynamics of gut health, performance, nutrient utilization, egg quality, and osteoporosis (2022).
175 -
Does the Use of Different Types of Probiotics Possess Detoxification Properties Against Aflatoxins Contamination in Rabbit Diets? (2022).
176 -
Recent Development in Bioactive Peptides from Plant and Animal Products and Their Impact on the Human Health0 (2022).
177 -
Promising prospective effects of Withania somnifera on broiler performance and carcass characteristics: A comprehensive review (2022).
178 -
Effect of environmental factors on growth performance of Nile tilapia (Oreochromis niloticus) (2022).
179 -
Inhibition of microbial pathogens in farmed fish (2022).
180 -
Impacts of polyphenols on laying hens' productivity and eggquality: A review (2022).
181 -
Heat stress in poultry with particular reference to the role of probiotics in its amelioration: An updated review (2022).
182 -
The relationship among avian influenza, gut microbiota and chicken immunity: an updated overview (2022).
183 -
Undesirable odour substances (geosmin and 2-methylisoborneol) in water environment: Sources, impacts and removal strategies (2022).
184 -
Incidence of gastrointestinal parasites in pigeons with an assessment of the nematocidal activity of chitosan nanoparticles against Ascaridia columbae (2022).
185 -
The use of black pepper (Piper guineense) as an ecofriendly antimicrobial agent to fight foodborne microorganisms (2022).
186 -
Morphological and molecular characterization of Ascaridia columbae in the domestic pigeon (Columba livia domestica) and the assessment of its immunological responses (2021).
187 -
Necrotic enteritis in broiler chickens: disease characteristics and prevention using organic antibiotic alternatives – a comprehensive review (2021).
188 -
Essential oils and their nanoemulsions as green alternatives to antibiotics in poultry nutrition: a comprehensive review (2021).
189 -
Shrimp production, the most important diseases that threaten it, and the role of probiotics in confronting these diseases: A review (2022).
190 -
The control of poultry salmonellosis using organic agents: an updated overview (2022).
191 -
Hot red pepper powder as a safe alternative to antibiotics in organic poultry feed: an updated review (2022).
192 -
Phytochemical control of poultry coccidiosis: a review (2021).
193 -
Pathogenicity of three genetically distinct and highly pathogenic Egyptian H5N8 avian influenza viruses in chickens (2021).
194 -
Mycoplasma gallisepticum: a devastating organism for the poultry industry in Egypt (2021).
195 -
Selenium nanoparticles enhance the efficacy of homologous vaccine against the highly pathogenic avian influenza H5N1 virus in chickens (2021).
196 -
A review of shrimp aquaculture and factors affecting the gut microbiome (2022).
197 -
Effect of different levels of pomegranate peel powder and probiotic supplementation on growth, carcass traits, blood serum metabolites, antioxidant status and meat quality of broilers (2024).
198 -
Impacts of varying dietary energy and crude protein levels on growth, carcase traits and digestibility coefficients of growing Japanese quail (Coturnix Coturnix Japonica) during the summer season (2022).
199 -
Effect of Aloe vera and clove powder supplementation on growth performance, carcass and blood chemistry of Japanese quails (2022).
200 -
Prebiotics can restrict Salmonella populations in poultry: a review (2021).
201 -
Impacts of Purslane (Portulaca oleracea) extract supplementation on growing Japanese quails’ growth, carcass traits, blood indices, nutrients digestibility and gut microbiota (2022).
202 -
Growth, carcass, digestive enzymes, intestinal microbiota and economics in growing Egyptian geese as affected by dietary fiber and fat levels (2022).
203 -
Impacts of turmeric and its principal bioactive curcumin on human health: Pharmaceutical, medicinal, and food applications: A comprehensive review (2024).
204 -
Common viral and bacterial avian respiratory infections: an updated review (2023).
205 -
Avian campylobacteriosis, prevalence, sources, hazards, antibiotic resistance, poultry meat contamination, and control measures: a comprehensive review (2023).
206 -
Growth, carcass criteria, and blood biochemical parameters of growing quails fed Arthrospira platensis as a feed additive (2023).
207 -
Does the Use of Different Types of Probiotics Possess Detoxification Properties Against Aflatoxins Contamination in Rabbit Diets? (2023).
208 -
Recent Development in Bioactive Peptides from Plant and Animal Products and Their Impact on the Human Health (2023).
209 -
Nutritional Aspects and Health Benefits of Bioactive Plant Compounds against Infectious Diseases: A Review (2023).
210 -
Applications of butyric acid in poultry production: the dynamics of gut health, performance, nutrient utilization, egg quality, and osteoporosis (2023).
211 -
Impacts of polyphenols on laying hens' productivity and egg quality: A review (2023).
212 -
The use of silkworm pupae (Bombyx mori) meal as an alternative protein source for poultry (2023).
213 -
The efficacy of some probiotics and prebiotics on the prevalence of E. coli and the immune response of chickens (2023).
214 -
Mycotoxins in milk: Occurrence and evaluation of certain detoxification attempts (2023).
215 -
Effects of dietary commercial phytobiotic “Sanacore® GM” on Pacific white shrimp (Litopenaeus vannamei) growth, immune response, redux status, intestinal health, and disease resistance against Fusarium solani (2023).
216 -
Detoxification Impacts of Dietary Probiotic and Prebiotic Supplements Against Aflatoxins: An Updated Knowledge - A Review (2023).
217 -
Impacts of various lighting programs on chicken production and behaviour (2023).
218 -
Effect of dietary chitosan supplementation on productive and physiological performance parameters of growing New Zealand white rabbits (2023).
219 -
Impacts of supplemental Ginkgo biloba oil on broilers’ growth, blood indices, intestinal and hepatic morphology and expression of growth-related genes (2023).
220 -
Sexual behaviour response, testicular development and semen quality of New Zealand white rabbit bucks as influenced by dietary chitosan (2023).
221 -
Protective effects of Chlorella vulgaris as a feed additive on growth performance, immunity, histopathology, and disease resistance against Vibrio parahaemolyticus in the Pacific white shrimp (2023).
222 -
Does the use of lactic acid as an antibiotic substitute in broiler diets affect growth, carcass traits, blood indices and intestinal microbiota? (2023).
223 -
Influence of Water Quality and Pollution on Broiler's Performance, Vaccine and Antibiotic Efficiencies - A Review (2023).
224 -
Growth performance, liver and kidney functions, blood hormonal profile, and economic efficiency of broilers fed different levels of threonine supplementation during feed restriction (2023).
225 -
Does dietary linseed or canola oil affect lipid metabolism, immunity, and n-3 polyunsaturated fatty acids content in quail eggs? (2023).
226 -
Impacts of synthetic androgen and estrogenic antagonist administration on growth performance, sex steroids hormones, and immune markers of male and female broilers (2023).
227 -
Influence of dietary chitosan-oligosaccharides supplementation on productive and reproductive performance of laying hens (2023).
228 -
Antimicrobial impacts of zinc oxide nanoparticles on Shiga toxin-producing Escherichia coli (serotype O26) (2023).
229 -
Consequences of supplementing duck's diet with charcoal on carcass criteria, meat quality, nutritional composition, and bacterial load (2023).
230 -
Influence of dietary chitosan supplementation on ovarian development and reproductive performance of New Zealand White rabbit does (2023).
231 -
The efficacy of polyphenols as an antioxidant agent: An updated review (2023).
232 -
The relationship between dietary curcumin supplementation and metabolic syndrome (2023).
233 -
Growth, sex reversal pattern, and reproductive characteristics of Barramundi (Lates calcarifer) broodstock candidates reared in floating cages (2023).
234 -
A narrative review on the beneficial impacts of probiotics on poultry: an updated knowledge, Annals of Animal Science. (2023).
235 -
Effect of dietary modulation of fiber and fat level on liver and kidney functions, lipid profile, antioxidant and immune parameters in growing Egyptian geese (2023).
236 -
Effect of Dietary Supplementation of Organic Selenium Nanoparticles on Growth Performance and Carcass Traits of Broiler Chickens (2023).
237 -
Grape seed oil: health benefits and useful impacts on live stock performance and products quality (2023).
238 -
Chamomile: Functional properties and impacts on poultry/ small ruminant health and production (2023).
239 -
Effects of dietary supplementation of Amla, Chicory and Leek extracts on growth performance, immunity and blood biochemical parameters of broilers (2023).
240 -
Effect of dietary modulation of fiber and fat level on liver and kidney functions, lipid profile, antioxidant and immune parameters in growing Egyptian geese. (2023).
241 -
Chapter 34 - Microalgae applications in poultry feed (2023).
242 -
Impacts of storage period and egg weight on hatching and growth performance of growing Japanese quails (2024).
243 -
Effects of immersing Japanese quail eggs in various doses of riboflavin on reproductive, growth performance traits, blood indices and economics (2024).
244 -
Dietary supplementation with Dunaliella salina microalga promotes quail growth by altering lipid profile and immunity (2024).
245 -
Effects of varying dietary microalgae levels on performance, egg quality, fertility, and blood biochemical parameters of laying Japanese quails (Coturnix coturnix Japonica) (2024).
246 -
Emulsifiers and their applications in farm animals (2024).
247 -
The beneficial effects of microalgae in promoting growth performance of poultry under heat stress conditions - a review (2024).
248 -
Effects of including different levels of equal mix of soybean and flaxseed oils in Japanese quail diets on the growth, carcass quality, and blood biomarkers (2024).
249 -
Grape seed oil: health benefits and useful impacts on live stock performance and products quality (2024).
250 -
Chamomile: Functional properties and impacts on poultry/ small ruminant health and production (2024).
251 -
Consequences of dietary red pepper and radish oils’ supplementation on growth, carcass traits, blood indices, digestive enzymes activity and intestinal microbial load of broilers. (2024).
252 -
The relationship between dietary curcumin supplementation and metabolic syndrome–a review (2024).
253 -
Withania somnifera as a Phytoherbal Growth Promoter for Broiler Farming–A Review (2024).
254 -
Influence of dietary chitosan-oligosaccharides supplementation on productive and reproductive performance of laying hens (2024).
255 -
Protective effects of Chlorella vulgaris as a feed additive on growth performance, immunity, histopathology, and disease resistance against Vibrio parahaemolyticus in the Pacific white shrimp (2024).
256 -
Impacts of various lighting programs on chicken production and behavior–a review (2024).
257 -
Effects of dietary commercial phytobiotic “Sanacore® GM” on Pacific white shrimp (Litopenaeus vannamei) growth, immune response, redux status, intestinal health, and disease resistance against Fusarium solani (2024).
258 -
Effects of supplemental vitamin A on reproduction and antioxidative status of aged laying hens, and growth, blood indices and immunity of their offspring (2024).
259 -
Effects of varying dietary microalgae levels on performance, egg quality, fertility, and blood biochemical parameters of laying Japanese quails (Coturnix coturnix Japonica) (2024).
260 -
Impact of bee venom supplement on productive performance, health status and economics of weaned male rabbits: considering breed and dosage factors (2024).
261 -
Influence of using synbiotics by various routes on Mandarah male chicks: intestinal bacterial counts, gut morphology and histological status (2024).
262 -
Age‐related changes in testicular histological structure, testosterone level, libido and semen traits in male Coturnix quail (2024).
263 -
The impacts of dietary inclusion of soybean oil and linseed oil on growth performance, carcass yield, and health status of growing Japanese quail (2024).
264 -
Impact of dietary Moringa oleifera leaf supplementation on gut morphometry, behaviour and physiological parameters in growing male rabbits (2024).
265 -
Impacts of bacillus probiotics on productive performance and egg quality criteria in laying Japanese quails (2025).
266 -
Antibiotic alternatives to produce organic poultry meat as a safe food source and the impact of its consumption on human health: A review (2024).
267 -
The beneficial effects of microalgae in promoting growth performance of poultry under heat stress conditions-a review (2024).
268 -
Growth performance, carcass traits and meat physical characteristics of growing Japanese quail fed ginger powder and frankincense oil as feed additives (2024).
269 -
Effect of different energy, protein levels and their interaction on productive performance, egg quality, digestibility coefficient of laying Japanese quails (2024).
270 -
Formic acid as an antibiotic alternative in broiler diets: effects on growth, carcass characteristics, blood chemistry, and intestinal microbial load. (2024).
271 -
Impacts of dietary different levels of thyme leave powder as a natural growth promoter on growth performance, carcass characteristics, and blood indices of broilers (2024).
272 -
Harmful impacts of microplastic pollution on poultry and biodegradation techniques using microorganisms for consumer health protection: A review. (2024).
273 -
Influence of probiotic strains on growth performance, carcass characteristics and seasonal changes of growing New Zealand white rabbits. (2024).
274 -
Effect of dietary supplementation of organic selenium nanoparticles on growth performance and carcass traits of broiler chickens. (2024).
275 -
Does the dietary supplementation of organic nano-zinc as a growth promoter impact broiler's growth, carcass and meat quality traits, blood metabolites and cecal microbiota? (2024).
276 -
Consequences of dietary cinnamon and ginger oils supplementation on blood biochemical parameters, oxidative status, and tissue histomorphology of growing Japanese quails (2024).
277 -
Enhancing broiler growth and carcass quality: impact of diets enriched with Moringa oleifera leaf powder conjugated with zinc nanoparticles (2025).
278 -
Growth performance, carcass traits, meat composition, digestibility coefficients and caecal microbiota of growing rabbits fed diets supplemented with a herbal mixture (2025).
279 -
EFFECTS OF DIETARY LEVELS OF BAY LAUREL LEAF EXTRACT CONJUGATED WITH ZINC NANOPARTICLES ON GROWTH PERFORMANCE, CARCASS TRAITS, AND BLOOD PARAMETERS IN BROILERS (2025).
280 -
Antibiotic Alternatives to Produce Organic Poultry Meat as a Safe Food Source and the Impact of its Consumption on Human Health – A Review (2025).
281 -
Dietary Inclusion of Artemisia annua Improves Antioxidant Performance, Immunoglobulin Protein Levels, Lipid Profile, Carcass Characteristics, Meat Quality, and Histomorphometric Features of Broiler Chickens (2025).
282 -
Flavonoids as a phytobiotic agent: sources, classifications, biological benefits, and useful impacts on broilers and layer (2025).
283 -
Impact of date palm (Phoenix dactylifera) pollen supplementation on growth performance, carcass traits, cecal microbial composition, and blood parameters in Japanese quail (Coturnix coturnix Japonica) (2025).
284 -
Dietary Licorice (Glycyrrhiza glabra) extract enhances growth performance, carcass traits, blood biochemistry, antioxidant status, and cecal microbiota in broiler chickens (2025).
285 -
The effect of celery (Apium graveolens) seed powder in the diet on growth, immune function, antioxidant status and gut microbial balance in broiler chickens (2025).
286 -
Enhancing Broiler Growth, Carcass Quality, Blood Parameters and Intestinal Microbial Load: The Role of Dietary Garlic Powder as a Natural Growth Promoter (2025).
287 -
Effects of Dietary Levels of Bay Laurel Leaf Extract Conjugated with Zinc Nanoparticles on Growth Performance, Carcass Traits, and Blood Parameters in Broilers (2025).
288 -
Impact of Dried Fig Fruit Extract Conjugated with Selenium Nanoparticles on Productive and Blood Parameters of Chicken (2025).
289 -
Consequences of dietary olive leaf powder supplementation on growth performance, carcass traits, blood biochemical parameters and gut microbiota in broilers (2025).
290 -
Nutritional value and therapeutic applications of Chenopodium album for human and livestock health: A comprehensive review (2025).
291 -
Effects of lactic acid and herbal blend as antibiotic alternatives on growth, carcass traits, blood chemistry, and microbial load in broiler chickens (2025).
292 -
The role of trimethylglycine (betaine) as an anti-heat stress agent in sustainable poultry Production: Enhancing growth, stress resilience, and nutrient utilization (2025).
293 -
Growth, Carcass Traits, Blood Chemistry and Gut Microbiota in Broiler Chickens Fed Diets Enriched With Garden Cress Seed Powder as a Natural Growth Enhancer (2025).
294 -
Beyond traditional uses: Unveiling the epigenetic, microbiome-modulating, metabolic, and nutraceutical benefits of Salvia officinalis in human and livestock nutrition (2025).
295 -
An updated review on dandelion (Taraxacum officinale) polysaccharides as a natural substitute for antibiotics in poultry production: benefits and applications (2025).
296 -
The effect of using Echinacea extract as an immune system stimulant and antioxidant on blood indicators, growth efficiency, and carcass characteristics in broiler chickens to produce a healthy product (2025).
297 -
The efficacy of Artichoke leaf extract conjugated with organic zinc nanoparticles on growth, carcass traits and blood biochemical parameters of broilers (2025).
298 -
Effect of different bacterial mixtures in the diet of growing New Zealand White rabbits on growth performance, carcass traits, blood parameters, meat quality, and gut microbial load (2025).
299 -
Dietary probiotic supplementation with Lactococcus lactis and Bacillus velezensis enhances growth performance, meat quality, blood profiles, and cecal and feed microbiota in growing rabbits (2025).
300 -
Integrating metabolomics for precision nutrition in poultry: optimizing growth, feed efficiency, and health (2025).
301 -
Seasonal Variations and Dietary Protein-Energy Levels: Effects on Laying Quails under Subtropical Conditions (2025).
302 -
Dietary charcoal supplementation modulates hematological, biochemical, immunological, antioxidant, and intestinal parameters in ducks. (2025).
303 -
The effects of formic acid or herbal mixture on growth performance, carcass quality, blood chemistry, and gut microbial load in broiler chickens: Formic Acid & Herbal Mixture in Broiler Diets. (2025).
304 -
Harmful impacts of microplastic pollution on poultry and biodegradation techniques using microorganisms for consumer health protection: A review. (2025).
305 -
The Beneficial Effects of Microalgae in Promoting Growth Performance of Poultry Under Heat Stress Conditions – A Review (2025).
306 -
EFFECT OF ARTEMISIA ABSINTHIUM OIL SUPPLEMENTATION ON GROWTH PERFORMANCE, IMMUNE RESPONSE, DIGESTIVE HEALTH, AND GUT MICROBIOTA IN BROILER CHICKS (2025).
307 -
Influence of graded levels of glucosamine sulfate on growth performance, hematological and biochemical health biomarkers, carcass traits, and economic efficiency in broiler chickens (2025).
Research Area
Poultry Nutrition and physiology
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