Staff Data Search - جامعة الزقازيق

Academic Jobs

معيد : 5/11/2003
Doctor Assisant : 28/6/2008
Doctor : 25/12/2012
Professor Assisant : 28/1/2018
Professor : 31/1/2023

Publications

1 - The effectiveness of dietary sunflower meal and exogenous enzyme on growth, digestive enzymes, carcass traits, and blood chemistry of broilers (2017).

2 - Lycopene: a natural antioxidant for prevention of heat-induced oxidative stress in poultry (2017).

3 - Health benefits and potential applications of anthocyanins in poultry feed industry (2018).

4 - Feeding time can alleviate negative effects of heat stress on performance, meat quality and health status of turkey (2017).

5 - Use of some nutritional supplements in drinking water of growing turkeys during 1st month of age and their effect on performance, meat quality, blood profile and antioxidant status. (2018).

6 - The usefulness of oregano and its derivatives in poultry nutrition (2018).

7 - The usefulness of oregano and its derivatives in poultry nutrition (2018).

8 - Nutritional significance and health benefits of designer eggs (2018).

9 - Erythrocytes as a biological model for screening of xenobiotics toxicity (2018).

10 - Cypermethrin induced toxicities in ﬁsh and adverse health outcomes: Its prevention and control measure adaptation (2018).

11 - Physiological alterations of poultry to the high environmental temperature (2018).

12 - An overview of Jatropha curcas meal-induced productive and reproductive toxicity in Japanese quail: Potential mechanisms and heat detoxiﬁcation (2018).

13 - Medicinal and Therapeutic Potential of Herbs and Plant Metabolites / Extracts Countering Viral Pathogens - Current Knowledge and Future Prospects (2018).

14 - Clarifying of the potential mechanism of Sinisan formula for treatment of chronic hepatitis by systems pharmacology method (2018).

15 - The efficacy of using exogenous enzymes cocktail on production, egg quality, egg nutrients and blood metabolites of laying hens fed distiller’s dried grains with solubles (2018).

16 - Jatropha (Jatropha curcas) meal is an alternative protein source in poultry nutrition (2018).

17 - The uses of microbial phytase as a feed additive in poultry nutrition – a review (2018).

18 - Phytochemistry and beneficial impacts of cinnamon (Cinnamomum zeylanicum) as a dietary supplement in poultry diets (2018).

19 - The potentially beneficial effects of supplementation with hesperidin in poultry diets (2018).

20 - Organic or inorganic zinc in poultry nutrition: a review (2018).

21 - Beneficial impacts of bee pollen in animal production, reproduction and health (2018).

22 - Responses of growing rabbits to supplementing diet with a mixture of black and red pepper oils as a natural growth promoter (2018).

23 - Effect of feed form and dietary protein level on growth performance and carcass characteristics of growing geese (2019).

24 - Age and sex-related differences in performance, carcass traits, hemato–biochemical parameters, and meat quality in Japanese quails (2019).

25 - Health promoting and pharmaceutical potential of ferulic acid for the poultry industry (2019).

26 - Growth Performance of Broilers as Influenced by Dierent Levels and Sources of Methionine Plus Cysteine (2019).

27 - Effect of Varying Levels of Chromium Propionate on Growth Performance and Blood Biochemistry of Broilers (2019).

28 - The potential modulatory role of herbal additives against Cd toxicity in human, animal, and poultry: a review (2019).

29 - Effects of Liquid Yucca Supplementation on Nitrogen Excretion, Intestinal Bacteria, Biochemical and Performance Parameters in Broilers (2019).

30 - Heat stress management in poultry farms: A comprehensive overview (2019).

31 - Impact of restricting feed and probiotic supplementation on growth performance, mortality and carcass traits of meat‐type quails (2019).

32 - Use of Licorice (Glycyrrhiza glabra) Herb as a Feed Additive in Poultry: Current Knowledge and Prospects (2019).

33 - Omega-3 and Omega-6 Fatty Acids in Poultry Nutrition: Effect on Production Performance and Health (2019).

34 - Heracleum persicum: chemical composition, biological activities and potential uses in poultry nutrition (2019).

35 - The role of Astragalus membranaceus as immunomodulator in poultry (2019).

36 - Astragalus polysaccharides alleviate tilmicosin-induced toxicity in rats by inhibiting oxidative damage and modulating the expressions of HSP70, NFkB and Nrf2/HO-1 pathway (2019).

37 - Use of liquorice (Glycyrrhiza glabra) in poultry nutrition: Global impacts on performance, carcass and meat quality (2019).

38 - Nutritional Strategies to Produce Organic and Healthy Poultry Products (2018).

39 - Influence of in ovo administration of some water-soluble vitamins on hatchability traits, growth, carcass traits and blood chemistry of Japanese quails (2019).

40 - Effect of low‐ or high‐CP diet with cold‐pressed oil supplementation on growth, immunity and antioxidant indices of growing quail (2019).

41 - Impact of Rosmarinus officinalis cold-pressed oil on health, growth performance, intestinal bacterial populations, and immunocompetence of Japanese quail (2019).

42 - Growth performance, biochemical, cytological and molecular aspects of rabbits exposed to lead toxicity (2019).

43 - Microalgae in modern cancer therapy: Current knowledge (2018).

44 - Paulownia Leaves as A New Feed Resource: Chemical Composition and Effects on Growth, Carcasses, Digestibility, Blood Biochemistry, and Intestinal Bacterial Populations of Growing Rabbits (2019).

45 - Influences of stocking density and dietary probiotic supplementation on growing Japanese quail performance (2019).

46 - Ameliorating deleterious effects of heat stress on growing Muscovy ducklings using feed withdrawal and cold water (2019).

47 - Ameliorating deleterious effects of heat stress on growing Muscovy ducklings using feed withdrawal and cold water (2019).

48 - Growth Performance of Broilers as Influenced by Different Levels and Sources of Methionine Plus Cysteine (2019).

49 - Growth Performance of Broilers as Influenced by Different Levels and Sources of Methionine Plus Cysteine (2019).

50 - Managerial and Nutritional Trends to Mitigate Heat Stress Risks in Poultry Farms (2019).

51 - The potential modulatory role of herbal additives against Cd toxicity in human, animal and poultry: a review (2019).

52 - Fertility and Hatchability in Duck Eggs: A Comprehensive Review (2019).

53 - In Ovo Delivery of Various Biological Supplements, Vaccines and Drugs in Poultry – Current Knowledge (2019).

54 - Impact of restricting feed and probiotic supplementation on growth performance, mortality and carcass traits of meat-type quails (2019).

55 - Effect of Dietary Protein and Tsaa Levels on Performance, Carcass Traits, Meat Composition and Some Blood Components of Egyptian Geese During the Rearing Period (2020).

56 - Phytogenic Products and Phytochemicals as a Candidate Strategy to Improve Tolerance to Coronavirus (2020).

57 - The role of oregano herb and its derivatives as immunomodulators in ﬁsh (2020).

58 - Nutritional significance of amino acids, vitamins and minerals as nutraceuticals in poultry production and health – a comprehensive review (2020).

59 - Effect of Sodium Butyrate on Intestinal Health of Poultry – A Review (2020).

60 - The Toxicological Aspects of the Heat-Borne Toxicant 5-Hydroxymethylfurfural in Animals: A Review (2020).

61 - The Applications of Origanum Vulgare and Its Derivatives in Human, Ruminant and Fish Nutrition – A Review (2020).

62 - Effect of Housing System and Rosemary and Cinnamon Essential Oils on Layers Performance, Egg Quality, Haematological Traits, Blood Chemistry, Immunity, and Antioxidant (2020).

63 - Hepatic acute-phase response, antioxidant biomarkers and DNA fragmentation of two rabbit breeds subjected to acute heat stress (2020).

64 - L-theanine: an astounding sui generis amino acid in poultry nutrition (2020).

65 - Nutraceutical role of selenium nanoparticles in poultry nutrition: a review (2020).

66 - Nutritional applications and beneficial health applications of green tea and l ‐theanine in some animal species: A review (2020).

67 - Role of acidifiers in livestock nutrition and health: A review (2020).

68 - Health benefits of carotenoids and potential application in poultry industry: A review (2020).

69 - The influence of raffinose on the growth performance, oxidative status, and immunity in Nile tilapia (Oreochromis niloticus) (2020).

70 - Effects of the dietary inclusion of a probiotic or prebiotic on florfenicol pharmacokinetic profile in broiler chicken (2020).

71 - Does the gradual increase in dietary zinc oxide supplementation can affect egg quality, serum indices, and productive performance of laying hens? (2020).

72 - Effect of Dietary Supplementation with Moringa oleifera Leaves and/or Seeds Powder on Production, Egg Characteristics, Hatchability and Blood Chemistry of Laying Japanese Quails (2020).

73 - Consequences of varying dietary calcium and phosphorus levels on lipid profile, antioxidant and immunity parameters of growing Egyptian geese (2020).

74 - Probiotics in poultry feed: A comprehensive review (2020).

75 - Dietary effect of probiotics and prebiotics on broiler performance, carcass, and immunity. (2020).

76 - Consequences of various housing systems and dietary supplementation of thymol, carvacrol, and euganol on performance, egg quality, blood chemistry, and antioxidant parameters. (2020).

77 - Impact of green tea (Camellia sinensis) and epigallocatechin gallate on poultry. (2020).

78 - Cinnamon (Cinnamomum zeylanicum) Oil as a Potential Alternative to Antibiotics in Poultry. (2020).

79 - Ginger and Its Derivatives as Promising Alternatives to Antibiotics in Poultry Feed. (2020).

80 - Useful impacts of royal jelly on reproductive sides, fertility rate and sperm traits of animals (2020).

81 - Use of rice protein concentrates in Oreochromis niloticus diets and its effect on growth, intestinal morphology, biochemical indices and ghrelin gene expression (2021).

82 - Nutritional significance of amino acids, vitamins and minerals as nutraceuticals in poultry production and health – a comprehensive review (2021).

83 - Astragalus membranaceus polysaccharides modulate growth, hemato-biochemical indices, hepatic antioxidants, and expression of HSP70 and apoptosis-related genes in Oreochromis niloticus exposed to sub-lethal thallium toxicity (2021).

84 - The Role of Zinc Microelement in Aquaculture: a Review (2021).

85 - Early life thermal stress modulates hepatic expression of thermotolerance related genes and physiological responses in two rabbit breeds (2021).

86 - Antiparasitic and Antibacterial Functionality of Essential Oils: An Alternative Approach for Sustainable Aquaculture (2021).

87 - Selenium Nanoparticles as a Natural Antioxidant and Metabolic Regulator in Aquaculture: A Review (2021).

88 - Dietary Fiber and Lysolecithin Supplementation in Growing Ducks: Effect on Performance, Immune Response, Intestinal Morphology and Lipid Metabolism‐Regulating Genes (2021).

89 - Yucca schidigera Usage for Healthy Aquatic Animals: Potential Roles for Sustainability (2021).

90 - Thiacloprid Induced Developmental Neurotoxicity via ROS-Oxidative Injury and Inflammation in Chicken Embryo: The Possible Attenuating Role of Chicoric and Rosmarinic Acids (2021).

91 - Effect of Yeast-Fermented Citrus Pulp as a Protein Source on Nutrient Intake, Digestibility, Nitrogen Balance and In Situ Digestion Kinetics in Nili Ravi Buffalo Bulls (2021).

92 - Astaxanthin Mitigates Thiacloprid-Induced Liver Injury and Immunotoxicity in Male Rats (2021).

93 - Immune response and susceptibility of Nile tilapia fish to Aeromonas hydrophila infection following the exposure to Bifenthrin and/or supplementation with Petroselinum crispum essential oil (2021).

94 - Evaluation of Enterococcus faecium NCIMB 11181 and Clostridium butyricum probiotic supplements in post-weaning rabbits reared under thermal stress conditions (2021).

95 - Neurobehavioral, physiological and inflammatory impairments in response to bifenthrin intoxication in Oreochromis niloticus fish: Role of dietary supplementation with Petroselinum crispum essential oil (2021).

96 - Supplementation of different zinc sources to low-CP diets and its effect on performance, carcass traits, liver and kidney functions, immunological, and antioxidant parameters of quail chicks (2021).

97 - Single cell protein: Sources, mechanism of production, nutritional value and its uses in aquaculture nutrition (2021).

98 - A review on the beneficial effect of thymol on health and production of fish (2021).

99 - Potential role of important nutraceuticals in poultry performance and health - A comprehensive review (2021).

100 - Olive Oil: Nutritional Applications, Beneficial Health Aspects and its Prospective Application in Poultry Production (2021).

101 - Thermal stress and high stocking densities in poultry farms: Potential effects and mitigation strategies (2021).

102 - Managing Gut Microbiota through In Ovo Nutrition Influences Early-Life Programming in Broiler Chickens (2021).

103 - Clove (Syzygium aromaticum) and its phytochemicals in ruminant feed: an updated review (2021).

104 - The Strategy of Boosting the Immune System Under the COVID-19 Pandemic (2021).

105 - A Comprehensive Review on Chemical Profile and Pharmacological Activities of Ocimum basilicum (2021).

106 - Reproductive traits, behavioral and hormonal changes during breeding season in Egyptian Geese under natural photoperiod (2021).

107 - Nutritional Aspects and Health Benefits of Bioactive Plant Compounds against Infectious Diseases: A Review (2021).

108 - The functionality of probiotics in aquaculture: An overview (2021).

109 - Using essential oils to overcome bacterial biofilm formation and their antimicrobial resistance (2021).

110 - Dietary effect of licorice (Glycyrrhiza glabra) on quail performance, carcass, blood metabolites and intestinal microbiota (2021).

111 - Use of lemongrass essential oil as a feed additive in quail's nutrition: its effect on growth, carcass, blood biochemistry, antioxidant and immunological indices, digestive enzymes and intestinal microbiota (2021).

112 - The potential mechanistic insights and future implications for the effect of prebiotics on poultry performance, gut microbiome, and intestinal morphology (2021).

113 - Use of biological nano zinc as a feed additive in quail nutrition: biosynthesis, antimicrobial activity and its effect on growth, feed utilisation, blood metabolites and intestinal microbiota (2021).

114 - Paenibacillus polymyxa (LM31) as a new feed additive: Antioxidant and antimicrobial activity and its effects on growth, blood biochemistry, and intestinal bacterial populations of growing Japanese quail (2021).

115 - Chloroquine and Hydroxychloroquine for the Prevention and Treatment of COVID-19: A Fiction, Hope or Hype? An Updated Review (2021).

116 - A comprehensive review on the health benefits and nutritional significance of fucoidan polysaccharide derived from brown seaweeds in human, animals and aquatic organisms (2021).

117 - Nutritional applications of species of Spirulina and Chlorella in farmed fish: A review (2021).

118 - Recent Development in Bioactive Peptides from Plant and Animal Products and Their Impact on the Human Health (2021).

119 - Natural Antimicrobial Molecules from Opuntia spp. and Their Role in Poultry Nutrition (2021).

120 - Use of fumaric acid as a feed additive in quail’s nutrition: its effect on growth rate, carcass, nutrient digestibility, digestive enzymes, blood metabolites, and intestinal microbiota (2021).

121 - Dietary citric acid enhances growth performance, nutrient digestibility, intestinal microbiota, antioxidant status, and immunity of Japanese quails (2021).

122 - Use of Chemical Nano-Selenium as an Antibacterial and Antifungal Agent in Quail Diets and Its Effect on Growth, Carcasses, Antioxidant, Immunity and Caecal Microbes (2021).

123 - Date (Phoenix dactylifera L.) by-Products: Chemical Composition, Nutritive Value and Applications in Poultry Nutrition, an Updating Review (2021).

124 - Natural Feed Additives Used in the Poultry Industry‏ (2021).

125 - The role of forskolin as a lipolytic stimulator during in vitro oocyte maturation and the in vitro embryo production of livestock (2021).

126 - Propolis: Properties and composition, health benefits and applications in fish nutrition (2021).

127 - Nanominerals: Fabrication Methods, Benefits and Hazards, and Their Applications in Ruminants with Special Reference to Selenium and Zinc Nanoparticles. (2021).

128 - Curcumin and its different forms: A review on fish nutrition (2021).

129 - Nutritional significance and health benefits of omega-3, -6 and -9 fatty acids in animals (2021).

130 - Effect of dietary calcium and phosphorus levels on growth, carcass characteristics and liver and kidney functions of growing Egyptian geese (2021).

131 - Hepatic expression responses of DNA methyltransferases, heat shock proteins, antioxidant enzymes, and NADPH 4 to early life thermal conditioning in broiler chickens (2021).

132 - Reproductive traits, behavioral and hormonal changes during breeding season in Egyptian Geese under natural photoperiod (2021).

133 - Ameliorating deleterious effects of high stocking density on Oreochromis niloticus using natural and biological feed additives (2020).

134 - The stress of abamectin toxicity reduced water quality, growth performance, immunity and antioxidant capacity of Oreochromis niloticus fish: Modulatory role of Simmondsia chinensis extract as a dietary supplement (2020).

135 - Beneficial Impacts of Essential Oils on Poultry Health and Production (2021).

136 - Elucidating the ameliorative effects of the cyanobacterium Spirulina (Arthrospira platensis) and several microalgal species against the negative impacts of contaminants in freshwater fish: A review (2022).

137 - Health benefits and potential applications of fucoidan (FCD) extracted from brown seaweeds in aquaculture: An updated review (2022).

138 - Exploring the Roles of Dietary Herbal Essential Oils in Aquaculture: A Review (2022).

139 - Impact of chitosan on productive and physiological performance and gut health of poultry (2022).

140 - Effect of Azomite on growth performance, immune function and tibia breaking strength of broiler chickens during starter period (2022).

141 - Citrullus colocynthis (L.) Schrad (Bitter Apple Fruit): Promising Traditional Uses, Pharmacological Effects, Aspects, and Potential Applications (2022).

142 - The use of some herbal plants as effective alternatives to antibiotic growth enhancers in poultry nutrition (2022).

143 - Nutrigenomics and nutrigenetics in poultry nutrition: An updated review (2022).

144 - Applications of recombinant proteins in aquaculture (2022).

145 - The role of early feeding in improving performance and health of poultry: herbs and their derivatives (2022).

146 - The use of cold pressed oils as eco-friendly alternatives for antibiotics in high and low-CP diets of laying Japanese quail (2022).

147 - Use of yeast and its derived products in laying hens: an updated review (2022).

148 - Antioxidant effects of seaweeds and their active compounds on animal health and production – a review (2022).

149 - The mitigating role of probiotics against the adverse effects of suboptimal temperature in farmed fish: A review (2022).

150 - Effect of parsley essential oil on digestive enzymes, intestinal morphometry, blood chemistry and stress-related genes in liver of Nile tilapia fish exposed to Bifenthrin (2022).

151 - The Neonicotinoid Thiacloprid Interferes with the Development, Brain Antioxidants, and Neurochemistry of Chicken Embryos and Alters the Hatchling Behavior: Modulatory Potential of Phytochemicals (2022).

152 - Dietary Supplementation of Nile Tilapia (Oreochromis niloticus) With Panax ginseng Essential Oil: Positive Impact on Animal Health and Productive Performance, and Mitigating Effects on Atrazine- Induced Toxicity (2022).

153 - Immunosuppressive Effects of Thallium Toxicity in Nile Tilapia Fingerlings: Elucidating the Rescue Role of Astragalus membranaceus Polysaccharides (2022).

154 - Ochratoxicosis in poultry: occurrence, environmental factors, pathological alterations and amelioration strategies (2022).

155 - Phytochemical characteristics of Paulownia trees wastes and its use as unconventional feedstuff in animal feed (2022).

156 - Behavioral, physiological, and inflammatory responses of Oreochromis niloticus fish exposed to thallium and/or supplementation with Astragalus membranaceus polysaccharides (2022).

157 - The effect of metal-containing nanoparticles on the health, performance and production of livestock animals and poultry (2022).

158 - Consequences of varying dietary crude protein and metabolizable energy levels on growth performance, carcass characteristics and biochemical parameters of growing geese (2022).

159 - Rice protein concentrate as a fish meal substitute in Oreochromis niloticus: Effects on immune response, intestinal cytokines, Aeromonas veronii resistance, and gut microbiota composition (2022).

160 - The impact of betaine supplementation in quail diet on growth performance, blood chemistry, and carcass traits (2022).

161 - Applications of butyric acid in poultry production: the dynamics of gut health, performance, nutrient utilization, egg quality, and osteoporosis (2022).

162 - Recent Development in Bioactive Peptides from Plant and Animal Products and Their Impact on the Human Health0 (2022).

163 - Natural Antimicrobial Molecules from Opuntia spp. and Their Role in Poultry Nutrition (2021).

164 - The use of black pepper (Piper guineense) as an ecofriendly antimicrobial agent to fight foodborne microorganisms (2022).

165 - A review of shrimp aquaculture and factors affecting the gut microbiome (2022).

166 - Early nutrition programming with Astragalus membranaceus polysaccharide: its effect on growth, carcasses, immunity, antioxidants, lipid profile and liver and kidney functions in broiler chickens (2022).

167 - Effects of in ovo injection of Astragalus kahericus polysaccharide on early growth, carcass weights and blood metabolites in broiler chickens (2022).

168 - Effect of Aloe vera and clove powder supplementation on growth performance, carcass and blood chemistry of Japanese quails (2022).

169 - Mitigating the detrimental effects of heat stress in poultry through thermal conditioning and nutritional manipulation (2021).

170 - Tomato pomace as a nontraditional feedstuff: productive and reproductive performance, digestive enzymes, blood metabolites, and the deposition of carotenoids into egg yolk in quail breeders (2022).

171 - Evaluation of dried tomato pomace as a non-conventional feed: Its effect on growth, nutrients digestibility, digestive enzyme, blood chemistry and intestinal microbiota of growing quails (2022).

172 - Impacts of Purslane (Portulaca oleracea) extract supplementation on growing Japanese quails’ growth, carcass traits, blood indices, nutrients digestibility and gut microbiota (2022).

173 - Dietary supplementation with Moringa oleifera leaves extract reduces the impacts of sub‑lethal fipronil in Nile tilapia, Oreochromis niloticus (2022).

174 - Growth, carcass, digestive enzymes, intestinal microbiota and economics in growing Egyptian geese as affected by dietary fiber and fat levels (2022).

175 - Effect of coconut oil on growth performance, carcass criteria, liver and kidney functions, antioxidants and immunity, and lipid profile of broilers (2023).

176 - The Role of Chlorella vulgaris in Attenuating Infertility Induced by Cadmium Chloride via Suppressing Oxidative Stress and Modulating Spermatogenesis and Steroidogenesis in Male Rats (2023).

177 - Extender Supplementation with Glutathione (GSH) and Taurine Improves In Vitro Sperm Quality and Antioxidant Status of New Zealand Rabbits during Chilled Storage for up to 72 hours (2023).

178 - Dietary exogenous phytase improve egg quality, reproductive hormones, and prolongs the lifetime of the aging Hy-Line brown laying hens fed nonphytate phosphorus (2023).

179 - Association of insulin receptor substrate 1 ( IRS-1) gene polymorphism with growth and litter-related traits in NMER rabbits (2023).

180 - Assessment of variations in productive performance of two different plumage color varieties of Japanese quail and their reciprocal crosses (2023).

181 - Betaine as an alternative feed additive to choline and its effect on performance, blood parameters, and egg quality in laying hens rations (2023).

182 - Drug-independent control strategy of clostridial infection in broiler chickens using anti-toxin environmentally friendly multienzymes (2023).

183 - Use of Postbiotic as Growth Promoter in Poultry Industry: A Review of Current Knowledge and Future Prospects (2023).

184 - Ameliorative effects of Dunaliella salina microalgae on nanoparticle (ZnO NPs)-induced toxicity in fish (2023).

185 - Dietary supplementation of quercetin nanoparticles enhances the growth performance hematological and immunological responses and resistance to Aeromonas hydrophila infection in Nile tilapia (Oreochromis niloticus) exposed to silver nanoparticles toxicity (2023).

186 - Benefits of Chlorella vulgaris against Cadmium Chloride-Induced Hepatic and Renal Toxicities via Restoring the Cellular Redox Homeostasis and Modulating Nrf2 and NF-KB Pathways in Male Rats (2023).

187 - Chamomile essential oil improves the growth, immunity, and antioxidant status of Nile tilapia exposed to nanosized alumina (2023).

188 - The use of Astragalus membranaceus as an eco-friendly alternative for antibiotics in diets of Japanese quail breeders (2023).

189 - Physiological and Neurobehavioral Disturbances Induced by Al2O3 Nanoparticle Intoxication in Nile Tilapia Fish: Benefits of Dietary Chamomile Essential Oil (2023).

190 - Yeast and derived products: their uses in preventing mycotoxins in poultry feeds (2023).

191 - In ovo protective effects of chicoric and rosmarinic acids against Thiacloprid-induced cytotoxicity, oxidative stress, and growth retardation on newly hatched chicks (2023).

192 - Potential of Spirulina platensis as a feed supplement for poultry to enhance growth performance and immune modulation (2023).

193 - Application of herbs and their derivatives in broiler chickens: a review (2023).

194 - Origanum vulgare Essential Oil Modulates the AFB1-Induced Oxidative Damages, Nephropathy, and Altered Inflammatory Responses in Growing Rabbits. (2023).

195 - Heat detoxification of Jatropha cucas meal and its effect on productive and reproductive performance of quail (2023).

196 - Effect of Quercetin Nanoparticles on Hepatic and Intestinal Enzymes and Stress-Related Genes in Nile Tilapia Fish Exposed to Silver Nanoparticles (2023).

197 - Inactivated Saccharomyces cerevisiae and selenium as alternatives to antibiotic in rabbits reared under summer conditions: Effects on growth, nutrient utilization, cecal fermentation, blood components, and intestinal architecture (2023).

198 - Comparison of the effects of probiotic-based formulations on growth, feed utilization, blood constituents, cecal fermentation, and duodenal morphology of rabbits reared under hot environmental conditions (2023).

199 - Growth, carcass criteria, and blood biochemical parameters of growing quails fed Arthrospira platensis as a feed additive (2023).

200 - Role of Yeast and Yeast-Derived Products as Feed Additives in Broiler Nutrition (2023).

201 - Phytosterol: nutritional significance, health benefits, and its uses in poultry and livestock nutrition (2022).

202 - A Comprehensive Review on Chemical Profile and Pharmacological Activities of Ocimum basilicum (2023).

203 - Anise and grape seed oils as a feed additive to improve the performance, immune response, and antioxidant activity and reduce caecal pathogenic microbes of quail (2023).

204 - Effect of varying dietary Azolla levels on growth, carcass characteristics, blood biochemical parameters and digestive enzymes of growing Egyptian geese (2023).

205 - Productive performance, lipid profile, immunity, and antioxidant parameters of quail breeders fed low protein diets supplemented with different zinc sources (2023).

206 - Recent Development in Bioactive Peptides from Plant and Animal Products and Their Impact on the Human Health (2023).

207 - Nutritional Aspects and Health Benefits of Bioactive Plant Compounds against Infectious Diseases: A Review (2023).

208 - Applications of butyric acid in poultry production: the dynamics of gut health, performance, nutrient utilization, egg quality, and osteoporosis (2023).

209 - Evaluation of antimicrobial effect of olive leaves powder and its role in improving the broiler productivity, carcass traits, blood metabolites, and caecal microbiota (2023).

210 - Efficacy of in ovo delivered resveratrol (Trans 3, 4, 5-trihydroxystilbene) on growth, carcass weights, and blood metabolites of broiler chicks (2023).

211 - Rice Bran as an Alternative Feedstuff in Broiler Nutrition and Impact of Liposorb® and Vitamin E-Se on Sustainability of Performance, Carcass Traits, Blood Biochemistry, and Antioxidant Indices (2023).

212 - Effect of dietary modulation of fiber and fat level on liver and kidney functions, lipid profile, antioxidant and immune parameters in growing Egyptian geese (2023).

213 - The role of dietary chia seed powder in modulating cold stress-related impacts in Nile tilapia, Oreochromis niloticus (2023).

214 - In ovo protective effects of chicoric and rosmarinic acids against Thiacloprid-induced cytotoxicity, oxidative stress, and growth retardation on newly hatched chicks (2023).

215 - Effect of dietary modulation of fiber and fat level on liver and kidney functions, lipid profile, antioxidant and immune parameters in growing Egyptian geese. (2023).

216 - The role of different dietary Zn sources in modulating heat stress-related effects on some thermoregulatory parameters of New Zealand white rabbit bucks. (2023).

Research Area

Mahmoud Mohamed Ibrahiem Ibrahiem Elagawany

Scientific degrees

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