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Mohamed TalaatAbdou Mohamed El-Sadony
Faculty Agriculture - Department agricultural Microbiology dept
Scientific degrees
BSc In NULL, [2009]
PhD In NULL, [2019]
Academic Jobs
معيد : 10/10/2013
Doctor Assisant : 25/10/2015
Doctor : 31/3/2019
Professor Assisant : 28/5/2024
Publications
1 -
improvement of growth and yield of pea plants using integrated fertilization management (2015).
2 -
Biosynthesis, Optimization and Characterization of Silver Nanoparticles Using a Soil Isolate of Bacillus pseudomycoides MT32 and their Antifungal Activity Against some Pathogenic Fungi (2019).
3 -
Biosynthesis, Optimization and Characterization of Silver Nanoparticles Using a Soil Isolate of Bacillus pseudomycoides MT32 and their Antifungal Activity Against some Pathogenic Fungi (2019).
4 -
Antimicrobial and antioxidant properties of chitosan and its derivatives and their applications: A review (2020).
5 -
Heavy metals-resistant bacteria (HM-RB): Potential bioremediators of heavy metals-stressed Spinacia oleracea plant (2020).
6 -
Plant growth-promoting rhizobacteria: Potential improvement in antioxidant defense system and suppression of oxidative stress for alleviating salinity stress in Triticum aestivum (L.) plants (2020).
7 -
Mitigating negative impacts of heat stress in growing rabbits via dietary prodigiosin supplementation (2020).
8 -
Impacts of green coffee powder supplementation on growth performance, carcass characteristics, blood indices, meat quality and gut microbial load in broilers (2020).
9 -
Effects of dietary biological or chemical-synthesized nano-selenium supplementation on growing rabbits exposed to thermal stress (2020).
10 -
The beneficial impacts of dietary phycocyanin supplementation on growing rabbits under high ambient temperature (2020).
11 -
Approaches to prevent and control Campylobacter spp. Colonization in broiler chickens: a review (2020).
12 -
Ecofriendly synthesis and insecticidal application of copper nanoparticles against the storage pest Tribolium castaneum (2020).
13 -
COVID-19 in human, animal, and environment: A Review (2020).
14 -
Probiotics in poultry feed: A comprehensive review (2020).
15 -
Effects of chemical and natural additives on cucumber Juice’s quality, shelf life, and safety (2020).
16 -
Biological silicon nanoparticles improve Phaseolus vulgaris L. yield and minimize its contaminant contents on a heavy metals-contaminated saline soil (2021).
17 -
Vital roles of sustainable nano-fertilizers in improving plant quality and quantity-an updated review (2021).
18 -
Control of foliar phytoparasitic nematodes through sustainable natural materials: Current progress and challenges (2021).
19 -
The potency of newly development H5N8 and H9N2 avian influenza vaccines against the isolated strains in laying hens from Egypt during 2019 (2021).
20 -
Influences of dietary herbal blend and feed restriction on growth, carcass characteristics and gut microbiota of growing rabbits (2021).
21 -
Impacts of Supplementing Broiler Diets with Biological Curcumin, Zinc Nanoparticles and Bacillus licheniformis on Growth, Carcass Traits, Blood Indices, Meat Quality and Cecal Microbial Load (2021).
22 -
Screening and evaluation of different algal extracts and prospects for controlling the disease vector mosquito Culex pipiens L. (2021).
23 -
In vitro study on the effect of cytokines and auxins addition to growth medium on the micropropagation and rooting of Paulownia species (Paulownia hybrid and Paulownia tomentosa) (2021).
24 -
Evaluation of immune responses and oxidative stress in donkeys: Immunological studies provoked by Parascaris equorum infection (2021).
25 -
The use of biological selenium nanoparticles to suppress Triticum aestivum L. crown and root rot diseases induced by Fusarium species and improve yield under drought and heat stress (2021).
26 -
Bioactive peptides supplemented raw buffalo milk: Biological activity, shelf life and quality properties during cold preservation (2021).
27 -
Fluctuation in amino acids content in Triticum aestivum L. cultivars as an indicator on the impact of post-emergence herbicides in controlling weeds (2021).
28 -
Palatable functional cucumber juices supplemented with polyphenols-rich herbal extracts (2021).
29 -
Biochemical and Functional Characterization of Kidney Bean Protein Alcalase-Hydrolysates and Their Preservative Action on Stored Chicken Meat (2021).
30 -
Impact of cucumber pomace fortification on the nutritional, sensorial and technological quality of soft wheat flour-based noodles (2021).
31 -
Impacts of dietary supplementation of pyocyanin powder on growth performance, carcase traits, blood chemistry, meat quality and gut microbial activity of broilers (2021).
32 -
Virulence of entomopathogenic fungi against Culex pipiens: Impact on biomolecules availability and life table parameters (2021).
33 -
Selenium nanoparticles from Lactobacillus paracasei HM1 capable of antagonizing animal pathogenic fungi as a new source from human breast milk (2021).
34 -
Nutritional Aspects and Health Benefits of Bioactive Plant Compounds against Infectious Diseases: A Review (2021).
35 -
The functionality of probiotics in aquaculture: An overview (2021).
36 -
The use of previous crops as sustainable and eco-friendly management to fight Fusarium oxysporum in sesame plants (2021).
37 -
Curcumin, the active substance of turmeric: its effects on health and ways to improve its bioavailability (2021).
38 -
Enhancing quality and safety of raw buffalo meat using the bioactive peptides of pea and red kidney bean under refrigeration conditions (2021).
39 -
Using essential oils to overcome bacterial biofilm formation and their antimicrobial resistance (2021).
40 -
Dietary effect of licorice (Glycyrrhiza glabra) on quail performance, carcass, blood metabolites and intestinal microbiota (2021).
41 -
Impact of mycogenic zinc nanoparticles on performance, behavior, immune response, and microbial load in Oreochromis niloticus (2021).
42 -
COVID-19: pathogenesis, advances in treatment and vaccine development and environmental impact—an updated review (2021).
43 -
Ammonia emissions in poultry houses and microbial nitrification as a promising reduction strategy (2021).
44 -
Use of lemongrass essential oil as a feed additive in quail's nutrition: its effect on growth, carcass, blood biochemistry, antioxidant and immunological indices, digestive enzymes and intestinal microbiota (2021).
45 -
The potential mechanistic insights and future implications for the effect of prebiotics on poultry performance, gut microbiome, and intestinal morphology (2021).
46 -
Green nanotechnology for preserving and enriching yogurt with biologically available iron (II) (2021).
47 -
Use of biological nano zinc as a feed additive in quail nutrition: biosynthesis, antimicrobial activity and its effect on growth, feed utilisation, blood metabolites and intestinal microbiota (2021).
48 -
Prebiotics can restrict Salmonella populations in poultry: a review (2021).
49 -
Nutritional, antimicrobial and medicinal properties of Camel’s milk: A review (2021).
50 -
Ways to minimize bacterial infections, with special reference to Escherichia coli, to cope with the first-week mortality in chicks: an updated overview (2021).
51 -
Paenibacillus polymyxa (LM31) as a new feed additive: Antioxidant and antimicrobial activity and its effects on growth, blood biochemistry, and intestinal bacterial populations of growing Japanese quail (2021).
52 -
Use of Chemical Nano-Selenium as an Antibacterial and Antifungal Agent in Quail Diets and Its Effect on Growth, Carcasses, Antioxidant, Immunity and Caecal Microbes (2021).
53 -
Flavoring and extending the shelf life of cucumber juice with aroma compounds-rich herbal extracts at 4 °C through controlling chemical and microbial fluctuations (2021).
54 -
Beneficial Impacts of Essential Oils on Poultry Health and Production (2021).
55 -
Probiotic-Based Bacteriocin: Immunity Supplementation Against Viruses. An Updated Review (2022).
56 -
Mesoporous Nano-Sized BiFeVOx.y Phases for Removal of Organic Dyes from Wastewaters by Visible Light Photocatalytic Degradation (2022).
57 -
Thermal treatment alternatives for enzymes inactivation in fruit juices: Recent breakthroughs and advancements (2022).
58 -
The use of microbial inoculants for biological control, plant growth promotion, and sustainable agriculture: A review (2022).
59 -
Integrated application of bacterial carbonate precipitation and silicon nanoparticles enhances productivity, physiological attributes, and antioxidant defenses of wheat (Triticum aestivum L.) under semi-arid conditions (2022).
60 -
Alternatives to antibiotics for organic poultry production: types, modes of action and impacts on bird's health and production (2022).
61 -
Pharmacological, nutritional and antimicrobial uses of Moringa oleifera Lam. leaves in poultry nutrition: an updated knowledge (2022).
62 -
Eco-friendly application of nano-chitosan for controlling potato and tomato bacterial wilt (2021).
63 -
Applications of butyric acid in poultry production: the dynamics of gut health, performance, nutrient utilization, egg quality, and osteoporosis (2022).
64 -
The Biological Activity of Illicium verum (Star Anise) on Lernaea cyprinacea-Infested Carassius auratus (Goldfish): In Vivo Study (2022).
65 -
Plant Growth‑Promoting Rhizobacteria Improve Growth, Morph‑Physiological Responses, Water Productivity, and Yield of Rice Plants Under Full and Deficit Drip Irrigation (2022).
66 -
Foliar spray of silica improved water stress tolerance in rice (Oryza sativa L.) cultivars (2022).
67 -
Valorizing the usage of olive leaves, bioactive compounds, biological activities, and food applications: A comprehensive review (2022).
68 -
Immune Cell Reaction Associated with Coenurus cerebralis Infection in Sheep with Particular Reference to ELISA as a Diagnostic Tool (2022).
69 -
Germination, physio-anatomical behavior, and productivity of wheat plants irrigated with magnetically treated seawater (2022).
70 -
Exogenously Applied Salicylic Acid Boosts Morpho-Physiological Traits, Yield, and Water Productivity of Lowland Rice under Normal and Deficit Irrigation (2022).
71 -
Impact of Folic Acid in Modulating Antioxidant Activity, Osmoprotectants, Anatomical Responses, and Photosynthetic Efficiency of Plectranthus amboinicus Under Salinity Conditions (2022).
72 -
The Combining Ability for Grain Yield and Some Related Characteristics in Rice (Oryza sativa L.) Under Normal and Water Stress Conditions (2022).
73 -
Reusability of immobilized b-glucosidase on sodium alginate-coated magnetic nanoparticles and high productivity applications (2022).
74 -
Bread Wheat Productivity in Response to Humic Acid Supply and Supplementary Irrigation Mode in Three Northwestern Coastal Sites of Egypt (2022).
75 -
Comparative Effect of Commercially Available Nanoparticles on Soil Bacterial Community and “Botrytis fabae” Caused Brown Spot: In vitro and in vivo Experiment (2022).
76 -
Moringa oleifera Leaf Powder Dietary Inclusion Differentially Modulates the Antioxidant, Inflammatory, and Histopathological Responses of Normal and Aeromonas hydrophila-Infected Mono-Sex Nile Tilapia (Oreochromis niloticus) (2022).
77 -
Assessment of grain quality traits in rice under normal and water deficit condition (2022).
78 -
Spirulina platensis and biosynthesized selenium nanoparticles improve performance, antioxidant status, humoral immunity and dietary and ileal microbial populations of heat-stressed broilers (2022).
79 -
Investigation of many bacterial and viral infections circulating in pigeons showing nervous symptoms (2022).
80 -
Evaluation of antibacterial activity induced by Staphylococcus aureus and Ent A in the hemolymph of Spodoptera littoralis (2022).
81 -
Genetic behavior of earliness and yield traits of some rice (Oryza sativa L.) genotypes (2021).
82 -
Consecutive seasonal effect on yield and water productivity of drip deficit irrigated sorghum in saline soils (2021).
83 -
Evaluation of genetic behavior of some Egyption Cotton genotypes for tolerance to water stress conditions (2021).
84 -
First isolation of influenza a subtype H5N8 in ostrich: pathological and genetic characterization (2022).
85 -
Inactivated pentavalent vaccine against mycoplasmosis and salmonellosis for chickens (2022).
86 -
Parasitological and histopathological examination of Cocktail lovebirds infected with Eimeria aratinga (Apicomplexa: Eimeriidae) (2022).
87 -
The prevalence and intensity of external parasites in domestic pigeons (Columba livia domestica) in Egypt with special reference to the role of deltamethrin as insecticidal agent (2021).
88 -
Evaluation of the antiparasitic activity of the chitosan-silver nanocomposites in the treatment of experimentally infested pigeons with Pseudolynchia canariensis (2021).
89 -
Virulence of entomopathogenic fungi against Culex pipiens: Impact on biomolecules availability and life table parameters (2021).
90 -
Promising prospective effects of Withania somnifera on broiler performance and carcass characteristics: A comprehensive review (2022).
91 -
Effect of environmental factors on growth performance of Nile tilapia (Oreochromis niloticus) (2022).
92 -
Inhibition of microbial pathogens in farmed fish (2022).
93 -
Impacts of polyphenols on laying hens' productivity and eggquality: A review (2022).
94 -
Heat stress in poultry with particular reference to the role of probiotics in its amelioration: An updated review (2022).
95 -
The relationship among avian influenza, gut microbiota and chicken immunity: an updated overview (2022).
96 -
Undesirable odour substances (geosmin and 2-methylisoborneol) in water environment: Sources, impacts and removal strategies (2022).
97 -
Incidence of gastrointestinal parasites in pigeons with an assessment of the nematocidal activity of chitosan nanoparticles against Ascaridia columbae (2022).
98 -
The use of black pepper (Piper guineense) as an ecofriendly antimicrobial agent to fight foodborne microorganisms (2022).
99 -
Morphological and molecular characterization of Ascaridia columbae in the domestic pigeon (Columba livia domestica) and the assessment of its immunological responses (2021).
100 -
Necrotic enteritis in broiler chickens: disease characteristics and prevention using organic antibiotic alternatives – a comprehensive review (2021).
101 -
Essential oils and their nanoemulsions as green alternatives to antibiotics in poultry nutrition: a comprehensive review (2021).
102 -
Shrimp production, the most important diseases that threaten it, and the role of probiotics in confronting these diseases: A review (2022).
103 -
Biogas manufacture from co-digestion of untreated primary sludge with raw chicken manure under anaerobic mesophilic environmental conditions (2022).
104 -
The control of poultry salmonellosis using organic agents: an updated overview (2022).
105 -
Hot red pepper powder as a safe alternative to antibiotics in organic poultry feed: an updated review (2022).
106 -
Phytochemical control of poultry coccidiosis: a review (2021).
107 -
Pathogenicity of three genetically distinct and highly pathogenic Egyptian H5N8 avian influenza viruses in chickens (2021).
108 -
Mycoplasma gallisepticum: a devastating organism for the poultry industry in Egypt (2021).
109 -
Selenium nanoparticles enhance the efficacy of homologous vaccine against the highly pathogenic avian influenza H5N1 virus in chickens (2021).
110 -
Exogenously Applied Proline Enhances Morph-Physiological Responses and Yield of Drought-Stressed Maize Plants Grown Under Different Irrigation Systems (2022).
111 -
Coapplication of Effective Microorganisms and Nanomagnesium Boosts the Agronomic, Physio-Biochemical, Osmolytes, and Antioxidants Defenses Against Salt Stress in Ipomoea batatas (2022).
112 -
A review of shrimp aquaculture and factors affecting the gut microbiome (2022).
113 -
Utilization of drought-tolerant bacterial strains isolated from harsh soils as a plant growth-promoting rhizobacteria (PGPR) (2021).
114 -
Eco-friendly application of nano-chitosan for controlling potato and tomato bacterial wilt (2021).
115 -
Effect of Aloe vera and clove powder supplementation on growth performance, carcass and blood chemistry of Japanese quails (2022).
116 -
Prebiotics can restrict Salmonella populations in poultry: a review (2021).
117 -
Screening and evaluation of different algal extracts and prospects for controlling the disease vector mosquito Culex pipiens L. (2022).
118 -
Low host specificity of Hippobosca equina infestation in different domestic animals and pigeon (2022).
119 -
Evaluation of immune responses and oxidative stress in donkeys: Immunological studies provoked by Parascaris equorum infection (2022).
120 -
Biological control: An effective approach against nematodes using black pepper plants (Piper nigrum L.) (2022).
121 -
Phototoxicity of eosin yellow lactone and phloxine B photosensitizers against mosquito larvae and their associated predators (2022).
122 -
Polychromatism in adult Deroplax silphoides (Heteroptera: Scutelleridae) and a morphological examination of the immature stages (2022).
123 -
In ovo Inoculation of Bacillus subtilis and Raffinose Affects Growth Performance, Cecal Microbiota, Volatile Fatty Acid, Ileal Morphology and Gene Expression, and Sustainability of Broiler Chickens (Gallus gallus) (2022).
124 -
Plant growth-promoting microorganisms as biocontrol agents of plant diseases: Mechanisms, challenges and future perspectives (2022).
125 -
Role of Nanoparticles in Enhancing Crop Tolerance to Abiotic Stress: A Comprehensive Review (2022).
126 -
Evaluation of graphene oxide, chitosan, and their complex as antibacterial agents and anticancer apoptotic effect on HeLa cell line (2022).
127 -
Green nanotechnology for controlling bacterial load and heavy metal accumulation in Nile tilapia fish using biological selenium nanoparticles biosynthesized by Bacillus subtilis AS12 (2022).
128 -
Evaluation of dried tomato pomace as a non-conventional feed: Its effect on growth, nutrients digestibility, digestive enzyme, blood chemistry and intestinal microbiota of growing quails (2022).
129 -
Impacts of Purslane (Portulaca oleracea) extract supplementation on growing Japanese quails’ growth, carcass traits, blood indices, nutrients digestibility and gut microbiota (2022).
130 -
Improving growth and productivity of faba bean (Vicia faba L.) using chitosan, tryptophan, and potassium silicate anti-transpirants under different irrigation regimes (2021).
131 -
Improving growth and productivity of faba bean (Vicia faba L.) using chitosan, tryptophan, and potassium silicate anti-transpirants under different irrigation regimes (2021).
132 -
Effect of Inorganic and Organic Nitrogen Sources and Biofertilizer on Murcott Mandarin Fruit Quality (2022).
133 -
Evaluation of the immuno-stimulatory effect of aqueous neem (Azadirachta indica) leaf extract against highly pathogenic avian influenza (H5N8) in experimental chickens (2023).
134 -
Extraction, characterization of polyphenols from certain medicinal plants and evaluation of their antioxidant, antitumor, antidiabetic, antimicrobial properties, and potential use in human nutrition (2023).
135 -
Effect of Quercetin Nanoparticles on Hepatic and Intestinal Enzymes and Stress-Related Genes in Nile Tilapia Fish Exposed to Silver Nanoparticles (2023).
136 -
Impacts of turmeric and its principal bioactive curcumin on human health: Pharmaceutical, medicinal, and food applications: A comprehensive review (2024).
137 -
Common viral and bacterial avian respiratory infections: an updated review (2023).
138 -
Hazardous wastes and management strategies of landfill leachates: A comprehensive review (2024).
139 -
Avian campylobacteriosis, prevalence, sources, hazards, antibiotic resistance, poultry meat contamination, and control measures: a comprehensive review (2023).
140 -
Ameliorative avian gut environment and bird productivity through the application of safe antibiotics alternatives: a comprehensive review (2023).
141 -
Exploiting fungi in bioremediation for cleaning-up emerging pollutants in aquatic ecosystems (2023).
142 -
Characterization of Portulaca oleracea Whole Plant: Evaluating Antioxidant, Anticancer, Antibacterial, and Antiviral Activities and Application as Quality Enhancer in Yogurt (2023).
143 -
Nutritional Aspects and Health Benefits of Bioactive Plant Compounds against Infectious Diseases: A Review (2023).
144 -
Applications of butyric acid in poultry production: the dynamics of gut health, performance, nutrient utilization, egg quality, and osteoporosis (2023).
145 -
Evaluation of antimicrobial effect of olive leaves powder and its role in improving the broiler productivity, carcass traits, blood metabolites, and caecal microbiota (2023).
146 -
How Synthesis of Algal Nanoparticles Affects Cancer Therapy? – A Complete Review of the Literature (2023).
147 -
Integrative knowledge-based nitrogen management practices can provide positive effects on ecosystem nitrogen retention (2023).
148 -
Supplementing broiler diets with bacterial selenium nanoparticles enhancing performance, carcass traits, blood indices, antioxidant status, and caecal microbiota of Eimeria tenella-infected broiler chickens (2023).
149 -
Surveillance of Escherichia coli in different types of chicken and duck hatcheries: one health outlook (2023).
150 -
Application of bio-organic amendments improves soil quality and yield of fennel (Foeniculum vulgare Mill.) plants in saline calcareous soil (2023).
151 -
Evaluation of inactivated avian influenza virus and Newcastle disease virus bivalent vaccination program against newly circulated H5N8 and NDV strains (2023).
152 -
Bio-organic fertilizers promote yield, chemical composition, and antioxidant and antimicrobial activities of essential oil in fennel (Foeniculum vulgare) seeds (2023).
153 -
Current situation and genomic characterization of fowlpox virus in lower Egypt during 2022 (2023).
154 -
Differential replication characteristic of reassortant avian influenza A viruses H5N8 clade 2.3.4.4b in Madin-Darby canine kidney cell (2023).
155 -
Molecular detection of highly pathogenic avian influenza H5N8 in commercial broiler chicken farms from 2019 to 2022 (2023).
156 -
Impacts of polyphenols on laying hens' productivity and egg quality: A review (2023).
157 -
The effect of using fresh farmyard manure (animal manure) on the severity of Fusarium verticilioides in soil, root, stem, and kernels as well as lodging and borer incidence of maize plants (2023).
158 -
Soil application of effective microorganisms and nitrogen alleviates salt stress in hot pepper (Capsicum annum L.) plants (2023).
159 -
The use of silkworm pupae (Bombyx mori) meal as an alternative protein source for poultry (2023).
160 -
Chapter 34 - Microalgae applications in poultry feed (2023).
161 -
Chapter 34 - Microalgae applications in poultry feed (2023).
162 -
Chapter 34 - Microalgae applications in poultry feed (2023).
163 -
Chapter 34 - Microalgae applications in poultry feed (2023).
164 -
Phenolic compounds and biological activities of berberis fruit: Enhancing role on physiochemical and antioxidant properties of yogurt (2024).
165 -
Exploiting the role of plant growth promoting rhizobacteria in reducing heavy metal toxicity of pepper (Capsicum annuum L.) (2024).
166 -
The therapeutic efficacy of neem (Azadirecta indica) leaf extract against coinfection with Chlamydophila psittaci and low pathogenic avian influenza virus H9N2 in broiler chickens (2024).
167 -
Utilizing endophytic plant growth-promoting bacteria and the nematophagous fungus Purpureocillium lilacinum as biocontrol agents against the root-knot nematode (Meloidogyne incognita) on tomato plants (2024).
168 -
The influence of dietary supplementation with fermented agro-industrial residue of faba bean on Japanese quail performance, immunity, gut microbiota, blood chemistry, and antioxidant status (2024).
169 -
Molecular and pathological screening of the current circulation of fowlpox and pigeon pox virus in backyard birds (2024).
170 -
Biochar of invasive plants alleviated impact of acid rain on soil microbial community structure and functionality better than liming (2024).
171 -
Evaluating the Bactericidal Activity of Various Disinfectants against Pseudomonas aeruginosa Contamination in Broiler Chicken Hatcheries (2024).
172 -
Incorporation of compost and biochar enhances yield and medicinal compounds in seeds of water-stressed Trigonella foenumgraecum L. plants cultivated in saline calcareous soils (2024).
173 -
Estimation of In vitro Acaricidal Activities of Ethanolic and Ethyl Acetate Extracts of Nicotiana tabacum against Hyalomma species of Livestock (2024).
174 -
The role of turmeric and black pepper oil nanoemulsion in attenuating cytokine storm triggered by duck hepatitis A virus type I (DHAV-I)-induced infection in ducklings (2024).
175 -
The emerging roles of sphingosine 1-phosphate and SphK1 in cancer resistance: a promising therapeutic target (2024).
176 -
Revealing the association between vitamin D metabolic pathway gene variants and lung cancer risk: a systematic review and meta-analysis (2024).
177 -
Molecular docking as a tool for the discovery of novel insight about the role of acid sphingomyelinase inhibitors in SARS- CoV-2 infectivity (2024).
178 -
Continuous clinicopathological and molecular recognition of very virulent infectious bursal disease virus in commercial broiler chickens (2024).
179 -
The Enhancing Effect of Bacterial Zinc Nanoparticles on Performance, Immune Response, Microbial Load of Nile Tilapia (Oreochromis niloticus) by Reducing the Infection by Trichodina heterodentata (2024).
180 -
Coinfection of the gut with protozoal and metazoal parasites in broiler and laying chickens (2024).
181 -
The influence of Spirulina extract on pathogenicity, immune response, and vaccine efficacy against H9N2 avian influenza virus in specific pathogen free chickens (2024).
182 -
Nutritional Significance, Antimicrobial, Antioxidants, Anticancer, and Antiviral Activities of Lemongrass Leaves Extract and Its Application as Hepatoprotective Agent against CCl4-Induced Hepatic Injury in Rats (2024).
183 -
Green Synthesis of Zinc Oxide Nanoparticles: Preparation, Characterization, and Biomedical Applications - A Review (2024).
184 -
Drought-tolerant plant growth-promoting rhizobacteria alleviate drought stress and enhance soil health for sustainable agriculture: A comprehensive review (2024).
185 -
Polyphenols: Chemistry, bioavailability, bioactivity, nutritional aspects and human health benefits: A review (2024).
186 -
Ecological impacts and management strategies of pesticide pollution on aquatic life and human beings (2024).
187 -
Haemonchus contortus infection of small ruminants and the use of garlic as an anthelmintic natural alternative: An updated review (2024).
188 -
Influences of Bacillus pumilus SA388 as an environmentally friendly antibiotic alternative on growth performance, blood biochemistry, immunology, cecal microbiota, and meat quality in broiler chickens (2024).
189 -
Garlic bioactive substances and their therapeutic applications for improving human health: a comprehensive review (2024).
190 -
Halotolerant Plant Growth-promoting Rhizobacteria Improve Soil Fertility and Plant Salinity Tolerance for Sustainable Agriculture – A Review (2024).
191 -
Application of pumpkin oil as a new feed additive in Cobb Avian 48 broilers: its effect on performance, carcasses, digestive enzyme, blood metabolites and cecal bacterial load. (2024).
192 -
Application of naringenin as a natural feed additive for improving quail performance and health. (2024).
193 -
Biological Selenium Nanoparticles in Quail Nutrition: Biosynthesis and its Impact on Performance, Carcass, Blood Chemistry, and Cecal Microbiota. (2024).
194 -
Foliar-applied selenium nanoparticles improve antioxidant defense and photosynthetic effciency to enhance salt stress tolerance in cowpea (Vigna unguiculata L.) (2025).
195 -
Integrative use of maize grain embryo extract and bioactive compounds to enhance salinity tolerance in bread wheat (Triticum aestivum L.) (2025).
196 -
Eco-friendly zinc nanoparticles and humic acid combination: An integrative application to mitigate cadmium pollution in common bean (Phaseolus vulgaris) (2025).
197 -
Combinatorial Effects of Ginger and Garlic Essential Oils on Broiler Chicken Performance, Digestive Functions, Immunity, Organ Function, Oxidative Stress and Defense Genes under Heat Stress (2025).
198 -
Eucalyptus nanoemulsion as an eco-friendly disinfectant to control bacterial contamination and enhance ostrich egg hatchability (2025).
199 -
Eco-friendly fungicide alternative: Phytochemical profiling and antifungal efficacy of green-extracted Acalypha marginata formulations (2025).
200 -
Molecular and histopathological characterization of Ascaridia galli and Eimeria tenella co-infection in Numida meleagris (2025).
201 -
Chitosan nanoparticles: Green synthesis, biological activities, and sustainable frontiers in targeted drug delivery and cancer nanomedicine – A comprehensive review (2025).
202 -
Salmonella in broiler chickens: Biofilm formation, disinfectant resistance, and contribution to microbial risk in housing environments (2025).
203 -
Novel anthocyanin-enriched film drying from camphor fruit waste enhances the physicochemical and quality properties of beef and reduces oxidation compared to conventional methods (2025).
204 -
Eco-friendly zinc nanoparticles biosynthesized by Lactobacillus casei as alternative anticoccidial agent ameliorate Eimeria tenella infection in broiler chickens: Impact on oxidative stress, intestinal health, growth performance, and gut microbiota (2025).
205 -
The combination of composted animal manure and plant growth-promoting rhizobacteria is a sustainable biofertilizer and bionematicide for grapevine (Vitis vinifera L.) cultivars (2025).
206 -
A novel approach for detecting immunoglobulin g activity through charge interactions (2025).
207 -
Foliar fertilization with potassium silicate enhances water productivity and drought resilience in sugar beet (2025).
208 -
Isolation and characterization of novel bioactive peptides from legume seed wastes and their application as eco-friendly coating improve the physicochemical, microbiological, aroma, and ripening properties in probiotic-enriched Ras cheese (2025).
209 -
A novel methodology for the extraction, purification and characterization of immunoglobulin G (IgG) nanoparticles from bovine colostrum: implications for food and therapeutic industries (2025).
210 -
Harnessing functional feed additives for sustainable production: the role of Bacillus coagulans and Paenibacillus polymyxa mixture in improving production and health of meat-type quails (2025).
211 -
Application of prodigiosin pigment extracted from Serratia marcescens as a functional feed additive for improving quail performance and health (2025).
212 -
Application of Green Cobalt Nanoparticles in the Diet of Broiler Chickens to Improve Sustainable Production and Health (2025).
213 -
Plant bioactive compounds: extraction, biological activities, immunological, nutritional aspects, food application, and human health benefits—A comprehensive review (2025).
214 -
Dietary polyphenols and human health: sources, biological activities, nutritional and immunological aspects, and bioavailability– a comprehensive review (2025).
215 -
Medicinal plants: nutritional, immunological and therapeutic role in treating cancer-related malnutrition: a comprehensive review (2025).
216 -
The protective effect of rosemary, sage, green-coffee, and oregano extract on mitigating the respiratory distress in wistar albino rats exposed to corn oil fumes inhalation (2025).
217 -
Curcumin, an active component of turmeric: biological activities, nutritional aspects, immunological, bioavailability, and human health benefits - a comprehensive review (2025).
218 -
Chitosan, derivatives, and its nanoparticles: Preparation, physicochemical properties, biological activities, and biomedical applications – A comprehensive review (2025).
219 -
Medicinal plants: bioactive compounds, biological activities, combating multidrug-resistant microorganisms, and human health benefits - a comprehensive review (2025).
220 -
Chitosan nanoparticles: Green synthesis, biological activities, and sustainable frontiers in targeted drug delivery and cancer nanomedicine – A comprehensive review (2025).
221 -
Phototoxicity of eosin yellow lactone and phloxine B photosensitizers against mosquito larvae and their associated predators (2025).
222 -
Polychromatism in adult Deroplax silphoides (Heteroptera: Scutelleridae) and a morphological examination of the immature stages (2022).
223 -
Nanotoxicity of Engineered Nanomaterials and Its Impact on Plant Growth-Promoting Rhizobacteria (2025).
224 -
Essential oils: antimicrobial, antioxidant properties, and their applications in food preservation—a comprehensive review (2025).
Research Area
improvement of growth and yield of pea
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