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Karima Mohammed Issa Abdullah

Faculty Veterinary Medicine - Department

Scientific degrees

BSc In NULL, [2011]
MSc In NULL, [2014]
PhD In NULL, [2018]

الحالة الوظيفية الحالية :

قائم بالعمل

Academic Jobs

معيد : 26/2/2012
Doctor Assisant : 29/10/2014
Doctor : 29/5/2018
Professor Assisant : 1/7/2023
استاذ مساعد لقب علمى : 25/6/2023

Publications

1 - Insights on toxin genotyping, virulence, antibiogram profiling, biofilm formation and efficacy of disinfectants on biofilms of Clostridium perfringens isolated from poultry, animals and humans (2020).

2 - Impact of Fermented or Enzymatically Fermented Dried Olive Pomace on Growth, Expression of Digestive Enzyme and Glucose Transporter Genes, Oxidative Stability of Frozen Meat, and Economic Efficiency of Broiler Chickens (2021).

3 - Potential Application of Cornelian Cherry Extract on Broiler Chickens: Growth, Expression of Antioxidant Biomarker and Glucose Transport Genes, and Oxidative Stability of Frozen Meat (2021).

4 - Formation of biogenic amines in fish: Dietary intakes and health risk assessment. (2021).

5 - High efficacy of a characterized lytic bacteriophage in combination with thyme essential oil against multidrug-resistant Staphylococcus aureus in chicken products (2020).

6 - Quality Assessment and Impact of Gamma Irradiation on Histamine Content in Some Fish Consumed in Sharkia Province, Egypt (2022).

7 - Prevalence of different mold genera and total aflatoxin content in frozen chicken meat and giblets: a health risk assessment study (2021).

8 - Squab and quail meats: microbial status and prevalence of multidrug-resistant Shiga toxin-producing E. coli (2022).

9 - Irradiation as a Promising Technology to Improve Bacteriological and Physicochemical Quality of Fish (2023).

10 - Potential of Natural Phenolic Compounds as Antimicrobial Agents against Multidrug-Resistant Staphylococcus aureus in Chicken Meat (2023).

Research Area

الطب البيطرى/مراقبة الأغذية