Staff Data Search - جامعة الزقازيق

سهام عبدالله محمد البدري

Faculty Veterinary Medicine - Department

Scientific degrees

BSc In NULL, [1985]
MSc In NULL, [1998]
(Health quality of yogurt)
PhD In NULL, [2005]
(Residues of heavy metals in some dairy products manufactured locally)

Academic Jobs

Publications

1 - Heavy metal residues and trace elements content in cow’s milk and Karish cheese marketed at Zagazig city, Egypt (2014).

2 - Estimation of lead and copper residues in sheep, goat milks and Karish cheese Seham El-Badry and Amal Raslan (2016).

3 - Toxic metals in organic, home and commercially produced eggs, comparative and risk assessment study (2016).

4 - Oxytetracycline and ciprofloxacin residues in cow’s milk marketed at Zagazig city, Egypt (2014).

5 - Evaluation of the bacteriological status of retail cheese in Zagazig city, Egypt Seham El-Badry and Amal A. Raslan (2016).

6 - Mould contamination of some Egyptian cheese Seham El-Badry and Amal A. Raslan (2014).

7 - Diversity of lactic acid bacteria isolated from raw milk in Elsharkia province, Egypt (2016).

8 - Determination of ochratoxin A residues in some animal and plant milk products (2016).

9 - Toxic metals in organic, home and commercially produced eggs, comparative and risk assessment study (2016).

10 - Diversity of lactic acid bacteria isolated from raw milk in Elsharkia province, Egypt (2016).

11 - Levels of biogenic amines in cheese: correlation to microbial status, dietary intakes, and their health risk assessment (2020).

12 - Residual contents of the toxic metals (lead and cadmium), and the trace elements (copper and zinc) in the bovine meat and dairy products: residues, dietary intakes, and their health risk assessment (2021).

13 - Levels of polycyclic aromatic hydrocarbons in edible and fried vegetable oil: a health risk assessment study (2021).

14 - Estimation and Human Health Risk Assessment of Organochlorine Pesticides in Raw Milk Marketed in Zagazig City, Egypt (2018).

15 - Screening of antibiotic residues and quantitative estimation of oxytetracycline residues in chicken’s egg (2017).

16 - Evaluation of the microbiological status of some retailed bovine meat and dairy products with an improvement trial for the beef mince using acetic and lactic acids (2021).

17 - Occurrence of multidrug resistant shiga-toxigenic E. coli in retailed cheese in Zagazig city, Egypt (2021).

18 - Lead, cadmium, and aluminium residues in cow’s and buffaloes’ milk with a reference to the effect of heat treatment of the milk in different cooking wares on the metal load (2021).

Research Area