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mohamed samir mohamed

Faculty Science - Department Botany Department

PhD In NULL, [2020]

Academic Jobs

معيد : 22/11/2015
Doctor Assisant : 21/12/2020

Publications

1 - Characterization of φEf-vB1 prophage infecting oral Enterococcus faecalis and enhancing bacterial biofilm formation (2020).

2 - Bacteriophages to Control Multi-Drug Resistant Enterococcus faecalis Infection of Dental Root Canals (2021).

3 - Antibacterial and anti-biofilm activity of silver nanoparticles on multi-drug resistance pseudomonas aeruginosa isolated from dental-implant (2021).

4 - Synthesis, Structure, DFT, and Biological Activityof Metal Complexes of Norfloxacin and Metformin Mixed Ligand (2021).

5 - Structural Characterization and Antimicrobial Studies of Some New Mixed Ligand Complexes of Lomefloxacin and 3-(Bromoacetyl)coumarin with Some Metals (2022).

6 - Application of endolysin LysPEF1-1 with cinnamon bark against planktonic and mixed-species biofilm cells of Listeria monocytogenes and Enterococcus faecalis on various food and food contact surfaces (2025).

7 - Enterococci in food: Risks and phage-based control strategies (2025).

8 - Characterization of phage vB_EfS_C1 and investigation of antibacterial and antibiofilm properties against vancomycin-susceptible and vancomycin-resistant Enterococcus faecium (2025).

9 - Antibacterial and Antibiofilm Efficacy of Endolysin LysEf-9 and Crude Bacteriocin Against Multidrug and Phage-Resistant Enterococci (2025).

10 - The Prospect and Challenge of Bacteriophages for Biocontrol in Food Industry (2025).

11 - Characterization of two Campylobacter jejuni phages and evaluation of their antibacterial efficacy with EDTA (2024).

12 - Biocontrol of Salmonella Schwarzengrund and Escherichia coli O157:H7 planktonic and biofilm cells via combined treatment of polyvalent phage and sodium hexametaphosphate on foods and food contact surfaces (2025).

13 - Characterization of Two Novel Endolysins from Bacteriophage PEF1 and Evaluation of Their Combined Effects on the Control of Enterococcus faecalis Planktonic and Biofilm Cells (2024).

14 - Genetic Characterization, Antibiotic Resistance, and Virulence Genes Profiling of Bacillus cereus Strains from Various Foods in Japan (2024).

15 - عنوان البحث: Applications of bacteriophage in combination with nisin for controlling multidrug-resistant Bacillus cereus in broth and various food matrices (2026).

16 - Single and combined application of bacteriophage and cinnamon oils against pathogenic Listeria monocytogenes in milk and smoked salmon (2024).

17 - Identification of Enterococcus spp. from food sources by matrix-assisted laser desorption ionization-time of flight mass spectrometry and characterization of virulence factors, antibiotic resistance, and biofilm formation (2025).

18 - Antibacterial biofilm efficacy of calcium hydroxide loaded on Gum Arabic nanocarrier: an in-vitro study (2024).

19 - Characterization of selected phages for biocontrol of food‑spoilagepseudomonads (2023).

20 - Potential application of phage vB_EfKS5 to control Enterococcus faecalis and its biofilm in food (2023).

21 - Isolation, characterization of Enterococcus phages and their application in control of E. faecalis in milk (2023).

22 - Characterization and antibacterial activity of highly thermo- and pH-stable endolysin LysCPQ7 and its application as a biocontrol agent against Clostridium perfringens in milk and cheese (2023).

23 - Comparison of prevalence, characterization, antimicrobial resistance and pathogenicity of foodborne Listeria monocytogenes in recent 5 years in Japan (2023).

24 - Headspace GC/MS and LC/MS Analysis of Bioactive Compounds from Gossypium barbadense L. Stem and Assessment of Their Antimicrobial and Cytotoxic Activities (2023).

25 - Effects of flavonoids on the phage susceptibility of Escherichia coli and on the transcription of chaperone gene dnaK (2024).

26 - Combination of Meropenem and Zinc Oxide Nanoparticles; Antimicrobial Synergism, Exaggerated Antibiofilm Activity, and Efficient Therapeutic Strategy against Bacterial Keratitis (2022).

Research Area