بحث بيانات أعضاء هيئة التدريس - جامعة الزقازيق

/ بحث بيانات أعضاء هيئة التدريس - جامعة الزقازيق

اسماء بدر مصطفى بدر

الموقع الشخصى

اسماء بدر مصطفى بدر

الكلية الطب البيطرى - القسم صحة وسلامة وتكنولوجيا الغذاء
مراقبه الاغذيه

الدرجات العلمية

بكالوريوس فى مراقبه الاغذيه, -جامعة الزقازيق [2006]
ماجستير فى مراقبه الاغذيه, -جامعة الزقازيق [2009]
(دراسة صحيه على اللبن الخام بأسواق محافظة الشرقية)
دكتوراه فى مراقبه الاغذيه, -جامعة الزقازيق [2012]
(تأثير طرق الحلابة على الحاله الميكروبية للبن وعلى حدوث التهاب الضرع)

الحالة الوظيفية الحالية :

قائم بالعمل

التدرج الوظيفى الأكاديمى

معيد : 28/4/2007
مدرس مساعد : 22/8/2009
مدرس : 25/12/2012
أستاذ مساعد : 26/12/2017
أستاذ : 31/1/2023

الأبحاث العلمية

1 - Assessment of heavy metals content of some types of edible eggs in Sharkia, Egypt (1435).

2 - Detection of enterotoxigenic Staphylococcus aureus in raw milk and cream using multiplex PCR (1434).

3 - Seroprevalence of Brucella spp. in Cattle, Molecular Characterization in Milk, and the Analysis of Associated Risk Factors with Seroprevalence in Humans, Egypt (1437).

4 - Antimicrobial Resistance of Salmonella Enteritidis and Salmonella Typhimurium Isolated from Laying Hens, Table Eggs, and Humans with Respect to Antimicrobial Activity of Biosynthesized Silver Nanoparticles (1443).

5 - Levels of polycyclic aromatic hydrocarbons in edible and fried vegetable oil: a health risk assessment study (1442).

6 - Genotypic characterization and antimicrobial resistance of Vibrio cholerae and Vibrio parahaemolyticus isolated from milk, dairy products, and humans with respect to inhibitory activity of a probiotic Lactobacillus rhamenosus (1442).

7 - Residual contents of the toxic metals (lead and cadmium), and the trace elements (copper and zinc) in the bovine meat and dairy products: residues, dietary intakes, and their health risk assessment (1443).

8 - Prevalence of Yersinia enterocolitica in milk and dairy products and the effects of storage temperatures on survival and virulence gene expression (1443).

9 - Effect of probiotic bacteria on the reduction of aflatoxin risks in milk (1443).

10 - Occurrence of multidrug resistant shiga-toxigenic E. coli in retailed cheese in Zagazig city, Egypt (1443).

11 - Studies on mold contamination of retailed cheese in Zagazig city, Egypt. (1443).

12 - Aflatoxin M1 in Milk and some Dairy Products: Level, Effect of Manufacture and Public Health Concerns (1438).

13 - Molecular characterisation, genotyping and survival of Aeromonas hydrophila isolated from milk, dairy products and humans in Egypt (1437).

14 - Listeria monocytogenes in raw milk, milking equipment and dairy workers: Molecular characterization and antimicrobial resistance patterns (1438).

15 - Identification of lactic acid bacteria in raw milk and kariesh cheese with special reference to Lactococcus garvieae (1436).

16 - Assessment of heavy metals content of some types of edible eggs in Sharkia, Egypt (1435).

17 - Rehydrated infant formula milk powder versus expressed breast milk for neonates (1437).

18 - Prevalence of ochratoxin residues in small and large scale produced hard cheese: Effect of radiation (1439).

19 - Aluminum and tin levels in imported canned dairy products (1435).

20 - Influence of milking techniques on presence of yersinia species in milk (1430).

21 - Occurrence and characterization of toxigenic Bacillus cereus in dairy products with an inactivation trial using D-Tryptophan and ascorbic acid in the rice pudding (1444).

22 - Physical and biological changes of copper oxide and hydroxyapatite filled in polycaprolactone scaffolds: Cellular growth behavior and antibacterial activity (1444).

المجالات البحثية