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Asmaa Badr Mostafa Badr

Faculty Veterinary Medicine - Department
NULL

Scientific degrees

BSc In NULL, [2006]
MSc In NULL, [2009]
(Healthy study on raw milk markets of East province)
PhD In NULL, [2012]
(The impact of ways milking the situation for microbial milk and the incidence of mastitis)

الحالة الوظيفية الحالية :

قائم بالعمل

Academic Jobs

معيد : 28/4/2007
Doctor Assisant : 22/8/2009
Doctor : 25/12/2012
Professor Assisant : 26/12/2017
Professor : 31/1/2023

Publications

1 - Assessment of heavy metals content of some types of edible eggs in Sharkia, Egypt (2014).

2 - Detection of enterotoxigenic Staphylococcus aureus in raw milk and cream using multiplex PCR (2013).

3 - Seroprevalence of Brucella spp. in Cattle, Molecular Characterization in Milk, and the Analysis of Associated Risk Factors with Seroprevalence in Humans, Egypt (2016).

4 - Antimicrobial Resistance of Salmonella Enteritidis and Salmonella Typhimurium Isolated from Laying Hens, Table Eggs, and Humans with Respect to Antimicrobial Activity of Biosynthesized Silver Nanoparticles (2021).

5 - Levels of polycyclic aromatic hydrocarbons in edible and fried vegetable oil: a health risk assessment study (2021).

6 - Genotypic characterization and antimicrobial resistance of Vibrio cholerae and Vibrio parahaemolyticus isolated from milk, dairy products, and humans with respect to inhibitory activity of a probiotic Lactobacillus rhamenosus (2021).

7 - Residual contents of the toxic metals (lead and cadmium), and the trace elements (copper and zinc) in the bovine meat and dairy products: residues, dietary intakes, and their health risk assessment (2022).

8 - Prevalence of Yersinia enterocolitica in milk and dairy products and the effects of storage temperatures on survival and virulence gene expression (2022).

9 - Effect of probiotic bacteria on the reduction of aflatoxin risks in milk (2022).

10 - Occurrence of multidrug resistant shiga-toxigenic E. coli in retailed cheese in Zagazig city, Egypt (2021).

11 - Studies on mold contamination of retailed cheese in Zagazig city, Egypt. (2021).

12 - Aflatoxin M1 in Milk and some Dairy Products: Level, Effect of Manufacture and Public Health Concerns (2017).

13 - Molecular characterisation, genotyping and survival of Aeromonas hydrophila isolated from milk, dairy products and humans in Egypt (2016).

14 - Listeria monocytogenes in raw milk, milking equipment and dairy workers: Molecular characterization and antimicrobial resistance patterns (2017).

15 - Identification of lactic acid bacteria in raw milk and kariesh cheese with special reference to Lactococcus garvieae (2015).

16 - Assessment of heavy metals content of some types of edible eggs in Sharkia, Egypt (2014).

17 - Rehydrated infant formula milk powder versus expressed breast milk for neonates (2016).

18 - Prevalence of ochratoxin residues in small and large scale produced hard cheese: Effect of radiation (2017).

19 - Aluminum and tin levels in imported canned dairy products (2014).

20 - Influence of milking techniques on presence of yersinia species in milk (2009).

21 - Occurrence and characterization of toxigenic Bacillus cereus in dairy products with an inactivation trial using D-Tryptophan and ascorbic acid in the rice pudding (2023).

22 - Physical and biological changes of copper oxide and hydroxyapatite filled in polycaprolactone scaffolds: Cellular growth behavior and antibacterial activity (2023).

Research Area