بحث بيانات أعضاء هيئة التدريس - جامعة الزقازيق

رشا محمد البيومى محمد عزب

الموقع الشخصى

رشا محمد البيومى محمد عزب

الكلية الطب البيطرى - القسم صحة وسلامة وتكنولوجيا الغذاء
مراقبه الاغذيه

الدرجات العلمية

بكالوريوس فى مراقبه الاغذيه, -جامعة الزقازيق [2007]
ماجستير فى مراقبه الاغذيه, -جامعة الزقازيق [2010]
دكتوراه فى مراقبه الاغذيه, -جامعة الزقازيق [2013]
(دراسات عن جوده لحوم الدواجن وعلاقتها بالتعليم البيطرى)

التدرج الوظيفى الأكاديمى

معيد : 29/4/2008
مدرس مساعد : 23/10/2010
مدرس : 21/1/2014
أستاذ مساعد : 28/1/2019
أستاذ : 27/2/2024

الأبحاث العلمية

1 - Occurrence, Virulence Factors, Antimicrobial Resistance, and Genotyping of Staphylococcus aureus Strains Isolated from Chicken Products and Humans (1437).

2 - Prevalence, antibiogram, molecular characterization and reduction trial of Salmonella typhimurium isolated from different fish species (1438).

3 - Mould contamination and aflatoxin residues in frozen chicken meat-cuts and giblets (1438).

4 - Identification of Raw Ostrich's Meat Impurity with Cattle's or Chicken's meat using Restriction Fragment Length Polymorphism (RFLP) Analysis (1438).

5 - Molecular Characterization of Escherichia coli O157:H7 and non-O157 Shiga Toxin Producing E. coli from Retail Meat and Humans (1438).

6 - ERIC-PCR Fingerprinting of Some S. Typhimurium Isolates from Chicken and Humans with Reference to the Microbiological Quality of Retail Chicken Meat in Dakahlia, Egypt (1435).

7 - Detection and enumeration of Listeria monocytogenes using real time PCR and MPN-PCR in meat products and its survival during refrigeration and frying. (1439).

8 - Detection and enumeration of Listeria monocytogenes using real time PCR and MPN-PCR in meat products and its survival during refrigeration and frying. (1439).

9 - Risk assessment of some heavy metals in some imported frozen fish (1440).

10 - Molecular characterization, antibiotic resistance pattern and biofilm formation of Vibrio parahaemolyticus and V. cholerae isolated from crustaceans and humans (1439).

11 - HEAVY METAL CONCENTRATIONS AND THEIR RISK ASSESSMENT IN MARKETED SLAUGHTERED ANIMALS IN SHARKIA GOVERNORATE, EGYPT (1440).

12 - Genetic Relatedness, Antibiotic Resistance, and Effect of Silver Nanoparticle on Biofilm Formation by Clostridium perfringens Isolated from Chickens, Pigeons, Camels, and Human Consumers (1443).

13 - Evaluation of the Antimicrobial Activity of Four Plant Essential Oils against Some Food and Phytopathogens Isolated from Processed Meat Products in Egypt (1443).

14 - REDUCTION OF BIOGENIC AMINES PRODUCTION IN CHILLED MINCED MEAT USING ANTIMICROBIAL SEASONINGS (1442).

15 - Effects of edible chitosan coating containing Salvia rosmarinus essential oil on quality characteristics and shelf life extension of rabbit meat during chilled storage (1444).

16 - Anti-Biofilms’ Activity of Garlic and Thyme Essential Oils against Salmonella typhimurium (1443).

17 - Growth, carcass parameters, biochemical and oxidative stress indices, and meat traits of duck breeds under different stocking densities (1444).

18 - Irradiation as a Promising Technology to Improve Bacteriological and Physicochemical Quality of Fish (1444).

19 - Effects of edible chitosan coating containing Salvia rosmarinus essential oil on quality characteristics and shelf life extension of rabbit meat during chilled storage (1444).

20 - Physical and biological changes of copper oxide and hydroxyapatite filled in polycaprolactone scaffolds: Cellular growth behavior and antibacterial activity (1444).

21 - Extended-spectrum β-lactamase-producing E. coli from retail meat and workers: genetic diversity, virulotyping, pathotyping and the antimicrobial effect of silver nanoparticles (1445).

22 - Prevalence, antimicrobial resistance, and genetic profile of Escherichia coli in retail chicken parts in Zagazig City, Egypt (1446).

23 - Antibiofilm potential of Cumin and Lemongrass essential oils against multidrug-resistant Vibrio parahaemolyticus in retailed fish samples (1447).

24 - Review on camel meat: Health benefits, chemical contaminants, health risks, and mitigation strategies (1447).

25 - A REVIEW ON THE NUTRITIONAL VALUE, ANTIMICROBIAL ACTIVITIES AND PRESERVATIVE EFFECTS OF THYME AND CORIANDER (1447).

26 - Health Risk Assessment of Heavy Metal Residues in Some Retailed Fish from Dakahlia Governorate, Egypt (1446).

27 - Harnessing Stevia rebaudiana for Zinc Oxide Nanoparticle Green Synthesis: A Sustainable Solution to Combat Multidrug-Resistant Bacterial Pathogens (1446).

28 - Antibacterial and Antibiofilm Activity of Green-Synthesized Zinc Oxide Nanoparticles Against Multidrug-Resistant Escherichia coli Isolated from Retail Fish (1446).

29 - Nanoparticle‑driven aquaculture: transforming disease management and boosting sustainable fish farming practices (1446).

30 - Eco-friendly preservation for enhancing fish safety with some natural antimicrobial agents (1447).

المجالات البحثية

Food control