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Rasha Mohamed Elbayoumy Mohamed Azab

Faculty Veterinary Medicine - Department

Scientific degrees

BSc In NULL, [2007]
MSc In NULL, [2010]
PhD In NULL, [2013]
(Studies on the quality of poultry meat and its relationship to education of Veterinary)

الحالة الوظيفية الحالية :

قائم بالعمل

Academic Jobs

معيد : 29/4/2008
Doctor Assisant : 23/10/2010
Doctor : 21/1/2014
Professor Assisant : 28/1/2019
Professor : 27/2/2024

Publications

1 - Occurrence, Virulence Factors, Antimicrobial Resistance, and Genotyping of Staphylococcus aureus Strains Isolated from Chicken Products and Humans (2016).

2 - Prevalence, antibiogram, molecular characterization and reduction trial of Salmonella typhimurium isolated from different fish species (2017).

3 - Mould contamination and aflatoxin residues in frozen chicken meat-cuts and giblets (2017).

4 - Identification of Raw Ostrich's Meat Impurity with Cattle's or Chicken's meat using Restriction Fragment Length Polymorphism (RFLP) Analysis (2016).

5 - Molecular Characterization of Escherichia coli O157:H7 and non-O157 Shiga Toxin Producing E. coli from Retail Meat and Humans (2017).

6 - ERIC-PCR Fingerprinting of Some S. Typhimurium Isolates from Chicken and Humans with Reference to the Microbiological Quality of Retail Chicken Meat in Dakahlia, Egypt (2014).

7 - Detection and enumeration of Listeria monocytogenes using real time PCR and MPN-PCR in meat products and its survival during refrigeration and frying. (2017).

8 - Detection and enumeration of Listeria monocytogenes using real time PCR and MPN-PCR in meat products and its survival during refrigeration and frying. (2017).

9 - Risk assessment of some heavy metals in some imported frozen fish (2018).

10 - Molecular characterization, antibiotic resistance pattern and biofilm formation of Vibrio parahaemolyticus and V. cholerae isolated from crustaceans and humans (2018).

11 - HEAVY METAL CONCENTRATIONS AND THEIR RISK ASSESSMENT IN MARKETED SLAUGHTERED ANIMALS IN SHARKIA GOVERNORATE, EGYPT (2018).

12 - Genetic Relatedness, Antibiotic Resistance, and Effect of Silver Nanoparticle on Biofilm Formation by Clostridium perfringens Isolated from Chickens, Pigeons, Camels, and Human Consumers (2022).

13 - Evaluation of the Antimicrobial Activity of Four Plant Essential Oils against Some Food and Phytopathogens Isolated from Processed Meat Products in Egypt (2022).

14 - REDUCTION OF BIOGENIC AMINES PRODUCTION IN CHILLED MINCED MEAT USING ANTIMICROBIAL SEASONINGS (2021).

15 - Effects of edible chitosan coating containing Salvia rosmarinus essential oil on quality characteristics and shelf life extension of rabbit meat during chilled storage (2023).

16 - Anti-Biofilms’ Activity of Garlic and Thyme Essential Oils against Salmonella typhimurium (2022).

17 - Growth, carcass parameters, biochemical and oxidative stress indices, and meat traits of duck breeds under different stocking densities (2022).

18 - Anti-Biofilms’ Activity of Garlic and Thyme Essential Oils against Salmonella typhimurium (2022).

19 - Irradiation as a Promising Technology to Improve Bacteriological and Physicochemical Quality of Fish (2023).

20 - Effects of edible chitosan coating containing Salvia rosmarinus essential oil on quality characteristics and shelf life extension of rabbit meat during chilled storage (2023).

21 - Physical and biological changes of copper oxide and hydroxyapatite filled in polycaprolactone scaffolds: Cellular growth behavior and antibacterial activity (2023).

22 - Extended-spectrum β-lactamase-producing E. coli from retail meat and workers: genetic diversity, virulotyping, pathotyping and the antimicrobial effect of silver nanoparticles (2023).

Research Area

Food control