بحث بيانات أعضاء هيئة التدريس - جامعة الزقازيق

عبدالرحمن محمد احمد سليمان

الموقع الشخصى
السيرة الذاتية

عبدالرحمن محمد احمد سليمان

الكلية الزراعة - القسم علوم الاغذية

الدرجات العلمية

بكالوريوس فى علوم الاغذيه, -جامعة الزقازيق [1981]
ماجستير فى علوم الاغذيه, -جامعة الزقازيق [1993]
(دراسات تكنولوجية على الأسماك قشر البياض المدخن)
دكتوراه فى علوم الاغذيه, -جامعة الزقازيق [2000]
(دراسات على مخلفات الأغذية)

التدرج الوظيفى الأكاديمى

معيد : 15/2/1988
مدرس مساعد : 18/10/1993
مدرس : 29/2/2000
أستاذ مساعد : 30/1/2007
أستاذ : 29/6/2015

الأبحاث العلمية

1 - Comparison between the effect of γ-irradiation and roasting on profile and antioxidant activity of wheat germ lipids. International journal of fats and Oils, (1429).

2 - Production of clear peach juice by enzymatic treatment: a preliminary study on the properties and storage stability (1430).

3 - Utilization of sebestan pulp fruit nectar(Cordia dichotoma FORST) in the manufacture of flavoured nutraceutical yoghurt drink. (1434).

4 - Influence of instant controlled pressure drop texturing technique on chemical and textural characteristics of cactus pear peel snacks. (1434).

5 - Changes in biogenic amine contents throughout storage of canned fish products (1435).

6 - Fortification of Biscuits with Fish Protein Concentrate. (1436).

7 - Hypolipidemic effect of Cordia dichotoma Forst. Pulp in high-fat diet-fed rats. (1436).

8 - Physicochemical, sensorial, antioxidant and volatile of juice from prickly pear with guava or mandarin. (1436).

9 - ANTIRADICAL PERFORMANCE AND PHYSICOCHEMICAL CHARACTERISTICS OF VEGETABLE OILS UPON FRYING OF FRENCH FRIES: A PRELIMINARY COMPARATIVE STUDY (1427).

10 - Blackening of brined green olives by rapid alkaline oxidation. (1427).

11 - EFFECT OF THE ADDITION OF COMMERCIAL PECTIN AND ETHYLENE DIAMINE TETRA ACETIC ACID ON QUALITY PARAMETERS OF MANDARIN NECTARS. (1425).

12 - Enzymatic treatment for the production of clear banana juice from paradica starchy variety ( Musa paradisica) (1427).

13 - Correlation between physicochemical analysis and radical-scavenging activity of vegetable oil blinds as affected by frying of French fries. (1427).

14 - Effect of some technological treatments on physicochemical properties and volatile flavor compounds of mandarin juice. (1427).

15 - Effect of addition of citrus fiber-pectin and xanthan gum on the characteristics of toast bread.

16 - Hypolipidemic and antioxidant activity of the aqueous extract from the uneaten pulp of the fruit from Cordia dichotoma in healthy and hyperlipidemic Wistar albino rats (1438).

17 - Hypolipidemic and antioxidant activity of the aqueous extract from the uneaten pulp of the fruit from Cordia dichotoma in healthy and hyperlipidemic Wistar albino rats (1437).

المجالات البحثية