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Curriculum Vitae

Abdelrahman Mohamed Ahmed Soliman

Faculty Agriculture - Department Food science dept

BSc In NULL, [1981]
MSc In NULL, [1993]
PhD In NULL, [2000]

Academic Jobs

معيد : 15/2/1988
Doctor Assisant : 18/10/1993
Doctor : 29/2/2000
Professor Assisant : 30/1/2007
Professor : 29/6/2015

Publications

1 - Comparison between the effect of γ-irradiation and roasting on profile and antioxidant activity of wheat germ lipids. International journal of fats and Oils, (2008).

2 - Production of clear peach juice by enzymatic treatment: a preliminary study on the properties and storage stability (2008).

3 - Utilization of sebestan pulp fruit nectar(Cordia dichotoma FORST) in the manufacture of flavoured nutraceutical yoghurt drink. (2013).

4 - Influence of instant controlled pressure drop texturing technique on chemical and textural characteristics of cactus pear peel snacks. (2013).

5 - Changes in biogenic amine contents throughout storage of canned fish products (2014).

6 - Fortification of Biscuits with Fish Protein Concentrate. (2014).

7 - Hypolipidemic effect of Cordia dichotoma Forst. Pulp in high-fat diet-fed rats. (2014).

8 - Physicochemical, sensorial, antioxidant and volatile of juice from prickly pear with guava or mandarin. (2014).

9 - ANTIRADICAL PERFORMANCE AND PHYSICOCHEMICAL CHARACTERISTICS OF VEGETABLE OILS UPON FRYING OF FRENCH FRIES: A PRELIMINARY COMPARATIVE STUDY (2006).

10 - Blackening of brined green olives by rapid alkaline oxidation. (2006).

11 - EFFECT OF THE ADDITION OF COMMERCIAL PECTIN AND ETHYLENE DIAMINE TETRA ACETIC ACID ON QUALITY PARAMETERS OF MANDARIN NECTARS. (2004).

12 - Enzymatic treatment for the production of clear banana juice from paradica starchy variety ( Musa paradisica) (2006).

13 - Correlation between physicochemical analysis and radical-scavenging activity of vegetable oil blinds as affected by frying of French fries. (2006).

14 - Effect of some technological treatments on physicochemical properties and volatile flavor compounds of mandarin juice. (2006).

15 - Effect of addition of citrus fiber-pectin and xanthan gum on the characteristics of toast bread.

16 - Hypolipidemic and antioxidant activity of the aqueous extract from the uneaten pulp of the fruit from Cordia dichotoma in healthy and hyperlipidemic Wistar albino rats (2016).

17 - Hypolipidemic and antioxidant activity of the aqueous extract from the uneaten pulp of the fruit from Cordia dichotoma in healthy and hyperlipidemic Wistar albino rats (2016).

Research Area