بحث بيانات أعضاء هيئة التدريس - جامعة الزقازيق

جمال عبدالعزيز عبدالحميد عنان

الموقع الشخصى

جمال عبدالعزيز عبدالحميد عنان

الكلية العلوم - القسم النبات

الدرجات العلمية

بكالوريوس فى النبات, -جامعة الزقازيق [1986]
ماجستير فى النبات, -جامعة الزقازيق [1990]
(دراسات تصنيفية وبيوكيميائية للستربتوميسيتات)
دكتوراه فى النبات, -جامعة الزقازيق [1995]
(فسيولوجى ووراثة جزئية لبكتريا حمض اللاكتيك المستخدمة للتخمر الصناعى)

التدرج الوظيفى الأكاديمى

معيد : 22/10/1986
مدرس مساعد : 24/9/1990
مدرس : 16/1/1996
أستاذ مساعد : 28/10/2001
أستاذ : 28/11/2006

الأبحاث العلمية

1 - Characterization of probiotic lactic acid bacteria to be used as starter and protective cultures for dairy fermentations (1435).

2 - Evaluationof antiviral activity of selected anise oil as an essential oil against bovine herpes virus type 1 (1434).

3 - Novel antibacterial activity of Lactococcus lactis subsp .lactis Z11 isolated from Zabady (1434).

4 - Characterization and identification of multidrug resistant bacteria from some Egyptian patients (1435).

5 - Genetic linkage of the antibiotic resistance ability in the E. coli UR4 strain isolated from urine (1434).

6 - Evaluation of the use of novel colipageto control Escherichia coli W1 and Escherichia coli W2 strains isolated from water (1435).

7 - coliphages lysing Escherichia coli bactertia: their morphology and their response to some physical factors (1435).

8 - Novel antibacterial activity of Enterococcus faecium NM2 isolated from urine of healthy people (1435).

9 - Incidence of Listeria in Egyptian Meat and Dairy Samples (1435).

10 - Purification and biochemical characterization of plantaricin UG1: a bacteriocin produced by Lactobacillus plantarum UG1 isolated from dry sausage (1436).

11 - Antibacterial activity of Lactobacillus delbreukii subspecies bulgaricus isolated from Zabady (1435).

12 - Partial Purification of two Novel Variants of Bacteriocins Produced by Lactic Acid Bacteria (1435).

13 - Antimicrobial activity of Enterococcus faecium NM2 Isolated from Urine : Purification, Charactrization and Bactericidal Action of Enterocin NM2 (1435).

14 - Evaluation of the Antimicrobial Activity, Starter Capability and Technological Properties of Some Probiotic Bacteria Isolated from Egyptian Pickles (1435).

15 - Incidence and virulence of Bacillus cereus isolated from Egyptian foods during four seasons (1434).

16 - INCIDENCE AND ASSESSMENT FOR DETECTION OF HEPATITIS C VIRUS (HCV) OF EGYPT (1432).

17 - Antibacterial activity of methylated egg white proteins against pathogenic G+ and G− bacteria matching antibiotics (1437).

18 - Antibacterial activity of Lactobacillus plantarum UGl isolated from dry sausage: characterization, production and bactericidal action of plantaricin UG 1 (1416).

19 - Characterization of two strains of lactic acid bacteria with promising starter and probiotic capabilities. (1438).

20 - Lactobacillus plantarum LPS10 as probiotic for prevention urogenital bacterial infections (1438).

21 - Characterization and Antibacterial Activity of 7S and 11S Globulins Isolated from Cowpea Seed Protein (1440).

22 - Biochemical, biological characteristics and antibacterial activity of glycoprotein extracted from the epidermal mucus of African catfish (Clarias gariepinus) (1440).

23 - Antimicrobial Activity and Chemical Constitution of the Crude, Phenolic-Rich Extracts of Hibiscus sabdariffa, Brassica oleracea and Beta vulgaris (1441).

24 - Biological Characterization and Inhibition of Streptococcus pyogenes ZUH1 Causing Chronic Cystitis by Crocus sativus Methanol Extract, Bee Honey Alone or in Combination with Antibiotics: An In Vitro Study (1440).

25 - Powerful antibacterial peptides from egg albumin hydrolysates (1442).

26 - Inhibition of Staphylococcus aureus LC554891 by Moringa oleifera seed extract either singly or in combination with antibiotic. (1442).

27 - Catfish Glycoprotein, a Highly Powerful Safe Preservative of Minced Beef Stored at 4 °C for 15 days (1441).

28 - Identification and testing ofantidermatophytic oxaborole-6-benzene sulphonamide derivative (OXBS) from Streptomyces atrovirensKM192347isolated from soil (1441).

29 - Detection, Purification and Elucidation of Chemical Structure and Antiproliferative Activity of Taxol Produced by PENICILLIUM CHRYSOGENUM (1442).

30 - Advances in Phage Inspired Nanoscience Based Therapy (1441).

31 - Antibacterial Peptides Produced by Alcalase from Cowpea Seed Proteins (1442).

32 - Silver-Protein Nanocomposites as Antimicrobial Agents (1443).

33 - Chemical Constitution and Antimicrobial Activity of Kombucha Fermented Beverage (1443).

34 - Chemical Constitution and Antimicrobial Activity of Kefir Fermented Beverage (1442).

35 - Biological characteristics of enteropathogenic Aeromonas species isolated from different Egyptian foods (1442).

36 - Characterization of polyvalent bacteriophages targeting Multidrug-resistant klebsiella pneumonia with enhanced anti-biofilm activity (1442).

37 - The Healing Capability of Clove Flower Extract (CFE) in Streptozotocin-Induced (STZ-Induced) Diabetic Rat Wounds Infected with Multidrug Resistant BacteriaThe Healing Capability of Clove Flower Extract (CFE) in Streptozotocin-Induced (STZ-Induced) Diabetic Rat Wounds Infected with Multidrug Resistant Bacteria (1443).

38 - Inhibitory action of three lactic acid bacteria cultures on some food-borne pathogens during pickling of green olive fruits (1444).

39 - The pathogen inhibition effects of probiotics and prebiotics against Salmonella spp. in chicken (1444).

40 - Controlling bacterial biofilm formation by native and methylated lupine 11S globulins (1445).

41 - The efficacy of some probiotics and prebiotics on the prevalence of E. coli and the immune response of chickens (1445).

42 - Isolation and Characterization of Antibacterial Conglutinins from Lupine Seeds (1444).

43 - Hyaluronic acid production by Klebsiella pneumoniae strain H15 (OP354286) under different fermentation conditions (1445).

44 - Mapping pathogenic bacteria resistance against common antibiotics and their potential susceptibility to methylated white kidney bean protein (1445).

45 - Potential Use and Chemical Analysis of Some Natural Plant Extracts for Controlling Listeria spp. Growth In Vitro and in Food (1446).

المجالات البحثية