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Gamal abdelaziz abdelhamid

Faculty Science - Department Botany Department

Scientific degrees

BSc In NULL, [1986]
MSc In NULL, [1990]
(Taxonomic studies and biochemical for Strepettomititat)
PhD In NULL, [1995]
(Physiology and Genetics partial to lactic acid bacteria used to ferment industrial)

Academic Jobs

معيد : 22/10/1986
Doctor Assisant : 24/9/1990
Doctor : 16/1/1996
Professor Assisant : 28/10/2001
Professor : 28/11/2006

Publications

1 - Characterization of probiotic lactic acid bacteria to be used as starter and protective cultures for dairy fermentations (2013).

2 - Evaluationof antiviral activity of selected anise oil as an essential oil against bovine herpes virus type 1 (2013).

3 - Novel antibacterial activity of Lactococcus lactis subsp .lactis Z11 isolated from Zabady (2013).

4 - Characterization and identification of multidrug resistant bacteria from some Egyptian patients (2013).

5 - Genetic linkage of the antibiotic resistance ability in the E. coli UR4 strain isolated from urine (2013).

6 - Evaluation of the use of novel colipageto control Escherichia coli W1 and Escherichia coli W2 strains isolated from water (2013).

7 - coliphages lysing Escherichia coli bactertia: their morphology and their response to some physical factors (2013).

8 - Novel antibacterial activity of Enterococcus faecium NM2 isolated from urine of healthy people (2014).

9 - Incidence of Listeria in Egyptian Meat and Dairy Samples (2014).

10 - Purification and biochemical characterization of plantaricin UG1: a bacteriocin produced by Lactobacillus plantarum UG1 isolated from dry sausage (2014).

11 - Antibacterial activity of Lactobacillus delbreukii subspecies bulgaricus isolated from Zabady (2014).

12 - Partial Purification of two Novel Variants of Bacteriocins Produced by Lactic Acid Bacteria (2014).

13 - Antimicrobial activity of Enterococcus faecium NM2 Isolated from Urine : Purification, Charactrization and Bactericidal Action of Enterocin NM2 (2014).

14 - Evaluation of the Antimicrobial Activity, Starter Capability and Technological Properties of Some Probiotic Bacteria Isolated from Egyptian Pickles (2014).

15 - Incidence and virulence of Bacillus cereus isolated from Egyptian foods during four seasons (2012).

16 - INCIDENCE AND ASSESSMENT FOR DETECTION OF HEPATITIS C VIRUS (HCV) OF EGYPT (2011).

17 - Antibacterial activity of methylated egg white proteins against pathogenic G+ and G− bacteria matching antibiotics (2016).

18 - Antibacterial activity of Lactobacillus plantarum UGl isolated from dry sausage: characterization, production and bactericidal action of plantaricin UG 1 (1995).

19 - Characterization of two strains of lactic acid bacteria with promising starter and probiotic capabilities. (2017).

20 - Lactobacillus plantarum LPS10 as probiotic for prevention urogenital bacterial infections (2017).

21 - Characterization and Antibacterial Activity of 7S and 11S Globulins Isolated from Cowpea Seed Protein (2019).

22 - Biochemical, biological characteristics and antibacterial activity of glycoprotein extracted from the epidermal mucus of African catfish (Clarias gariepinus) (2019).

23 - Antimicrobial Activity and Chemical Constitution of the Crude, Phenolic-Rich Extracts of Hibiscus sabdariffa, Brassica oleracea and Beta vulgaris (2019).

24 - Biological Characterization and Inhibition of Streptococcus pyogenes ZUH1 Causing Chronic Cystitis by Crocus sativus Methanol Extract, Bee Honey Alone or in Combination with Antibiotics: An In Vitro Study (2019).

25 - Powerful antibacterial peptides from egg albumin hydrolysates (2020).

26 - Inhibition of Staphylococcus aureus LC554891 by Moringa oleifera seed extract either singly or in combination with antibiotic. (2020).

27 - Catfish Glycoprotein, a Highly Powerful Safe Preservative of Minced Beef Stored at 4 °C for 15 days (2020).

28 - Identification and testing ofantidermatophytic oxaborole-6-benzene sulphonamide derivative (OXBS) from Streptomyces atrovirensKM192347isolated from soil (2020).

29 - Detection, Purification and Elucidation of Chemical Structure and Antiproliferative Activity of Taxol Produced by PENICILLIUM CHRYSOGENUM (2020).

30 - Advances in Phage Inspired Nanoscience Based Therapy (2020).

31 - Antibacterial Peptides Produced by Alcalase from Cowpea Seed Proteins (2021).

32 - Silver-Protein Nanocomposites as Antimicrobial Agents (2021).

33 - Chemical Constitution and Antimicrobial Activity of Kombucha Fermented Beverage (2021).

34 - Chemical Constitution and Antimicrobial Activity of Kefir Fermented Beverage (2021).

35 - Biological characteristics of enteropathogenic Aeromonas species isolated from different Egyptian foods (2021).

36 - Characterization of polyvalent bacteriophages targeting Multidrug-resistant klebsiella pneumonia with enhanced anti-biofilm activity (2021).

37 - The Healing Capability of Clove Flower Extract (CFE) in Streptozotocin-Induced (STZ-Induced) Diabetic Rat Wounds Infected with Multidrug Resistant BacteriaThe Healing Capability of Clove Flower Extract (CFE) in Streptozotocin-Induced (STZ-Induced) Diabetic Rat Wounds Infected with Multidrug Resistant Bacteria (2022).

38 - Inhibitory action of three lactic acid bacteria cultures on some food-borne pathogens during pickling of green olive fruits (2022).

39 - The pathogen inhibition effects of probiotics and prebiotics against Salmonella spp. in chicken (2022).

40 - Controlling bacterial biofilm formation by native and methylated lupine 11S globulins (2023).

41 - The efficacy of some probiotics and prebiotics on the prevalence of E. coli and the immune response of chickens (2023).

42 - Isolation and Characterization of Antibacterial Conglutinins from Lupine Seeds (2023).

43 - Hyaluronic acid production by Klebsiella pneumoniae strain H15 (OP354286) under different fermentation conditions (2023).

44 - Mapping pathogenic bacteria resistance against common antibiotics and their potential susceptibility to methylated white kidney bean protein (2024).

45 - Potential Use and Chemical Analysis of Some Natural Plant Extracts for Controlling Listeria spp. Growth In Vitro and in Food (2024).

Research Area