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عصمت ابراهيم السعيد المرسى

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Esmat Ibrahim Alsaid

Faculty Veterinary Medicine - Department
NULL

Scientific degrees

BSc In NULL, [1992]
MSc In NULL, [1996]
(studies on proteolytic psychrotrophic microflora in raw buffaloe`s milk)
PhD In NULL, [2002]
(Studies on bacterial food poisoning, especially in the milk Camilo Bactr)

الحالة الوظيفية الحالية :

قائم بالعمل

Academic Jobs

معيد : 17/12/1992
Doctor Assisant : 2/6/1996
Doctor : 29/10/2002
Professor Assisant : 26/5/2009
Professor : 31/5/2014

Publications

1 - حيوية ميكروب الايشيريشيا كولاي والمكور العنقودي الذهبي في اللبن الرايب (2010).

2 - Assessment of a regulatory sanitization process in Egyptian dairy plants in regard to the adherence of some food-borne pathogens and their bioﬁlms (2012).

3 - Prevalence of Yersinia enterocolitica in raw and pasteurized milk in Sharkia Governorate (2010).

4 - Prevalence of Ochratoxin in small and large scale produced roomy cheese in Sharkia Governorate (2012).

5 - Heavy metals residues and trace elements in milk powder marketed in Dakahlia Governorate (2013).

6 - Prevalence of some trace and toxic elements in raw and sterilized cow's milk (2012).

7 - Qualitative and quantitative detection of Aflatoxin M1 residues in white soft cheese. (2014).

8 - Influence of probiotic on microbiological quality of kariesh cheese (2014).

9 - Production of High Quality Raw Milk By Using Different Detergents and Sanitizers (2008).

10 - Bacteriological quality of raw ewe’s and goat’s milk, with special references to foodborne pathogens (2008).

11 - Prevalence of aerobic spore forming Bacilli with special reference to Bacillus cereus in yoghurt and rice budding (2008).

12 - منتجات الألبان كمصدر لميكروب الايروموناس المسبب للأمراض الكامنة وخصائصه الهامه (2003).

13 - تواجد بقايا المعادن الثقيلة في بعض أطعمة الأطفال الأساسية. (2006).

14 - تواجد البكتريا وميكروبات التسمم الغذائي في لبن الأبقار الخام. (2007).

15 - Occurrence Of Proteolytic Bacteria In Milk And Some Dairy Products (2005).

16 - Occurrence and Characterization of Enterohaemorrhagic E. coli in raw milk and some dairy products (2017).

Research Area