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Mohamed Abdallah Mohamed Heussien

Faculty Veterinary Medicine - Department
NULL

BSc In NULL, [2001]
MSc In NULL, [2005]
(Improving the sanitary status of cattle carcasses)
PhD In NULL, [2008]
(لا يوجد)

قائم بالعمل

Academic Jobs

معيد : 30/1/2002
Doctor Assisant : 23/6/2005
Doctor : 30/12/2008
Professor Assisant : 31/12/2013
Professor : 28/1/2019

Publications

1 - تقييم التجهيز الصحى لذبائح بدارى التسمين وتأثيره على فترة حفظها مبردة

2 - Aflatoxin and Ochratoxin A residues in some meat additives (2013).

3 - Effect of cooking methods on some antibiotic residues in chicken meat (2016).

4 - Assessment of biogenic amines content in fresh cattle livers during chilling storage and pan-roasting (2016).

5 - EFFECT OF POMEGRANATE PEEL POWDER ON THE HYGIENIC QUALITY OF BEEF SAUSAGE (2017).

6 - Growth performance, carcass characteristics, meat quality and muscle amino-acid profile of different rabbits breeds and their crosses (2017).

7 - Performance, carcass traits, meat quality and amino acid profile of different Japanese quails strains (2017).

8 - " التوصيف الجزيئي و نمط المقاومة للمضادات الحيوية والتكوُّن الحيوي للفيبريو بارا هيموليتيكس و للفيبريو كوليرا المعزولة من القشريات ومرضى الاسهال" (2018).

9 - أداء النمو وخصائص الذبيحة وجودة اللحوم والحموض الأمينية بالعضلات في سلالات الأرانب المختلفة وخليطهم (2017).

10 - The effect of rosemary extract and lactic acid on the quality of refrigerated broiler fillets (2018).

11 - مدي انتشار البكتيريا العنقودية الذهبية الحاملة للسموم المعوية والإشريكية القولونية المنتجة لسموم الشيجا في الأسماك في مصر: معايير الجودة ومخاطر الصحة العامة (2018).

12 - الأداء وصفات الذبيحة وجودة اللحوم والأحماض الأمينية لسلالات السمان اليابانية المختلفة (2017).

13 - تأثير طرق الطهى على بقايا المضادات الحيوية فى لحوم الدواجن (2016).

14 - التقييم الميكروبى و المعالجة الصحية لذبائح حيوانات اللحم بإستخدام المطهرات العضوية (2017).

15 - مدي تواجد وتقييم المخاطر الصحية لبقايا المعادن السامة (الرصاص والكادميوم) في لحوم الأبقار والخراف المصرية (2017).

16 - Molecular characterization, antibiotic resistance pattern and biofilm formation of Vibrio parahaemolyticus and V. cholerae isolated from crustaceans and humans (2018).

17 - The effect of rosemary extract and lactic acid on the quality of refrigerated broiler fillets (2018).

18 - Prevalence of Enterotoxigenic Staphylococcus aureus and Shiga Toxin Producing Escherichia coli in Fish in Egypt: Quality Parameters and Public Health Hazard مدى انتشار المكورات العنقودية الذهبية الحاملة للسموم المعوية والايشريكية القولونية (2019).

19 - Egg Yolk IgY: A Novel Trend of Feed Additives to Limit Drugs and to Improve Poultry Meat Quality (2020).

20 - Biogenic Amines and Aflatoxins in Some Imported Meat Products: Incidence, Occurrence, and Public Health Impacts (2020).

21 - Molecular characterization of virulence and drug resistance genes-producing Escherichia coli isolated from chicken meat: Metal oxide nanoparticles as novel antibacterial agents (2020).

22 - The Impact of Probiotics and Egg Yolk IgY on Behavior and Blood Parameters in a Broiler Immune Stress Model (2020).

23 - Microbial Decontamination of Beef Carcass Surfaces by Lactic Acid, Acetic Acid, and Trisodium Phosphate Sprays (2020).

24 - MALDI-TOF MS Based Typing for Rapid Screening of Multiple Antibiotic Resistance E. coli and Virulent Non-O157 Shiga Toxin-Producing E. coli Isolated from the Slaughterhouse Settings and Beef Carcasses (2021).

25 - Bioactivity of Essential Oils for Mitigation of Listeria monocytogenes Isolated from Fresh Retail Chicken Meat (2021).

26 - Ensuring safety and improving keeping quality of meatballs by addition of sesame oil and sesamol as natural antimicrobial and antioxidant agents (2021).

27 - Efficacy of metal oxide nanoparticles as novel antimicrobial agents against multi-drug and multi-virulent Staphylococcus aureus isolates from retail raw chicken meat and giblets (2021).

28 - Potential impact of stocking density on growth, carcass traits, indicators of biochemical and oxidative stress and meat quality of different broiler breeds (2021).

29 - Impact of Dietary Egg Yolk IgY Powder on Behavior, Meat Quality, Physiology, and Intestinal Escherichia coli Colonization of Broiler Chicks (2022).

30 - Health risk assessment of organochlorine pesticide residues in edible tissue of seafood (2023).

31 - Growth, carcass parameters, biochemical and oxidative stress indices, and meat traits of duck breeds under different stocking densities (2022).

32 - Anti-Biofilms’ Activity of Garlic and Thyme Essential Oils against Salmonella typhimurium (2022).

33 - Improving the Shelf Life and Quality of Minced Beef by Cassia Glauca Leaf Extracts during Cold Storage (2023).

34 - Risk assessment of toxic residues among some freshwater and marine water fish species (2023).

Research Area