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Eman Talaat Ali Mohamed Abosead Ahmed

Faculty Agriculture - Department Food science dept

BSc In NULL, [2006]
MSc In NULL, [2011]
PhD In NULL, [2016]

Academic Jobs

معيد : 6/1/2007
Doctor Assisant : 4/1/2012
Doctor : 28/6/2016
Professor Assisant : 27/12/2022

Publications

1 - IMPROVING THE QUALITY OF BEEF BURGER BY TOMATO WASTES (2016).

2 - Effects of dried okra fruit (Abelmoschus esculentus L.) powder on growth, carcass characteristics, blood indices, and meat quality of stored broiler meat (2020).

3 - Impacts of dietary supplementation of pyocyanin powder on growth performance, carcase traits, blood chemistry, meat quality and gut microbial activity of broilers (2021).

4 - Physicochemical, Microbiological and Sensory Propertiesof Low Fat Probiotic ‎Yoghurt Fortified with Mango Pulp Fiber Waste as Source of Dietary Fiber.‎ (2020).

5 - Potential Effects of cooking conditions ‎and substitution with carrot and pumpkin ‎on quality attributes of orange sweet ‎potato jam (2021).

6 - Upgrading Common Wheat Pasta by ‎Fiber-Rich Fraction of Potato Peel ‎Byproduct at Different Particle ‎Sizes: Effects on Physicochemical, ‎Thermal, and Sensory Properties (2022).

7 - MICROBIOLOGICAL QUALITY ‎OF FRIED CHICKEN BREAST ‎STRIPS MANUFACTURED WITH ‎MONOSODIUM GLUTAMATE ‎SUBSTITUTES (2022).

8 - The Preservative Action of Protein ‎Hydrolysates from Legume Seed ‎Waste on Fresh Meat Steak at 4 °C: ‎Limiting Unwanted Microbial and ‎Chemical Fluctuations (2022).

9 - The Preservative Action of Protein Hydrolysates from Legume Seed Waste on Fresh Meat Steak at 4 °C: Limiting Unwanted Microbial and Chemical Fluctuations (2022).

10 - Effect of soy protein isolate concentration and whipping time on physicochemical and functional properties of strawberry powder (2023).

Research Area