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Hanan Alsayed Mohamed Ahmed

Faculty Agriculture - Department Food science dept

BSc In NULL, [2005]
MSc In NULL, [2012]
PhD In NULL, [2016]

Academic Jobs

معيد : 6/1/2007
Doctor Assisant : 5/3/2012
Doctor : 28/6/2016
Professor Assisant : 28/6/2022

Publications

1 - EFFECT OF GERMINATION AND PRESSURE COOKING ON THE CHEMICAL COMPOSITION AND ANTINUTRITIONAL FACTORS OF THE NAKED BARLEY FLOUR (2016).

2 - Effects of Nutrition on Persimmon and Pomegranate Croissants on The Health of Hypertensive Rats (2021).

3 - Production of Probiotic-Fermented Rice Milk Beverage Fortified with Cactus Pear and Physalis. (2020).

4 - : Nutritional, Sensory Evaluation and Biological Effect on diabetic rats of Cakes Enhanced with Pumpkin Fruit and Its Seeds (2020).

5 - Conceivable Effect of feeding Crackers Containing Peas and Tangerine Peels on Rats with diabetes induced by alloxan (2020).

6 - : Flavoring and extending the shelf life of cucumber juice with aroma compounds-rich herbal extracts at 4 _C through controlling chemical and microbial fluctuations (2021).

7 - : Potential Effects of cooking conditions and substitution with carrot and pumpkin on quality attributes of orange sweet potato jam (2021).

8 - : Nutritional and Sensory Properties of Flat Bread Made from Fenugreek Seeds and Rice Bran and Its Effect on Hypercholesterolemic Rats (2022).

Research Area