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Abass Omar Mohamed Talbea

Faculty Agriculture - Department Food science dept
NULL

BSc In NULL, [1999]
MSc In NULL, [2004]
PhD In NULL, [2009]

Academic Jobs

معيد : 6/11/1996
Doctor Assisant : 2/2/2005
Doctor : 25/5/2010
Professor Assisant : 27/5/2015
Professor : 30/6/2020

Publications

1 - Effect of Extraction Method on Fatty Acid Composition, Bioactive Components, Antioxidant Activity and Colour of Roselle (Hibiscus sabdariffa L.) Seed Oil (2014).

2 - PHYSICO-CHEMICAL PROPERTIES AND SENSORY ATTRIBUTES OF DRINKS PRODUCED FROM POMEGRANATE AND INDIAN CHERRY BLENDS (2012).

3 - PHYSICO-CHEMICAL PROPERTIES AND SENSORY ATTRIBUTES OF DRINKS PRODUCED FROM POMEGRANATE AND INDIAN CHERRY BLENDS (2012).

4 - EXTENDING THE SHELF-LIFE OF COLD STORED STRAWBERRY BY CHITOSAN AND CARNAUBA COATINGS (2014).

5 - Effect of Chitosan Powder on the Quality of Orange and Orange – Carrot Juices (2014).

6 - Changes in biogenic amine contents throughout storage of canned fish products (2014).

7 - Effect of irradiation and storage on biogenic amine contents in ripened Egyptian smoked cooked sausage (2013).

Research Area