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Mohammad Namir Aldeen Mohammad Attia Alnemr

Faculty Agriculture - Department Food science dept

BSc In NULL, [2004]
MSc In NULL, [2008]
PhD In NULL, [2014]

Academic Jobs

معيد : 4/10/2004
Doctor Assisant : 27/10/2008
Doctor : 26/8/2014
Professor Assisant : 25/6/2023

Publications

1 - Characterization of fiber pectin prepared from tomato processing wastes and its utilization in low-fat beef burger (2008).

2 - Acceleration of mackerel fish sauce fermentation via bromelain addition (2018).

3 - Optimizing the Addition of Functional Plant Extracts and Baking Conditions To Develop Acrylamide-Free Pita Bread (2018).

4 - Acceleration of mackerel fish sauce fermentation via bromelain addition (2018).

5 - Physicochemical, pasting, and sensory characteristics of antioxidant dietary fiber gluten free donut made from cantaloupe by products (2021).

6 - Upgrading Common Wheat Pasta by Fiber-Rich Fraction of Potato Peel Byproduct at Different Particle Sizes: Effects on Physicochemical, Thermal, and Sensory Properties (2022).

7 - The Preservative Action of Protein Hydrolysates from Legume Seed Waste on Fresh Meat Steak at 4 °C: Limiting Unwanted Microbial and Chemical Fluctuations (2022).

8 - Polyphenolic Protein Isolates from Some Seed Legumes Wastes Rich in Antioxidant, Anticancer, and Antibacterial Components Enhances Camel Meat Burger's Quality (2023).

9 - Upgrading Common Wheat Pasta by Fiber-Rich Fraction of Potato Peel Byproduct at Different Particle Sizes: Effects on Physicochemical, Thermal, and Sensory Properties (2022).

10 - The Preservative Action of Protein Hydrolysates from Legume Seed Waste on Fresh Meat Steak at 4 °C: Limiting Unwanted Microbial and Chemical Fluctuations (2022).

Research Area