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Curriculum Vitae

Samira Mustafa Aly Morshid

Faculty Technology and Development - Department Food Technology



Scientific degrees

BSc In , [1973]
MSc In , (), [1980]
PhD In , (), [1986]
(Alphusvaid importance and enzyme activity in the settlement of the acid cheese)
Doctor Assisant : 24/11/1981
Doctor : 28/9/1986
Professor Assisant : 27/12/1991
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