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ابراهيم احمد بكرى سيد احمد

Personal Website

Ibrahim Ahmed Bakry Sayed Ahmad

Faculty Technology and Development - Department Food Technology

Scientific degrees

BSc In , [2008]

الحالة الوظيفية الحالية :

قائم بالعمل

Academic Jobs

معيد : 20/9/2011
Doctor Assisant : 28/6/2016
Doctor : 28/1/2025

Publications

1 - بعض الخواص الفيزوكيميائية والوظيفية للكازين وبروتينات الحمص ومخاليطهما (2015).

2 - A Comprehensive Review of the Composition, Nutritional Value, and Functional Properties of Camel Milk Fat (2021).

3 - A Comparative Study of Milk Fat Extracted from the Milk of Different Goat Breeds in China: Fatty Acids, Triacylglycerols and Thermal and Spectroscopic Characterization (2022).

4 - Plain set and stirred yogurt with different additives: implementation of food safety system as quality checkpoints (2022).

5 - The chemical composition, production technology, authentication, and QC analysis of dried milk (2022).

6 - How does camel milk fat profile compare with that of human milk fat to serve as a substitute for human milk? (2023).

Research Area

قسم تكنولوجيا علوم الاغذية