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Samah Saeed Abdul Latif Abdul Fattah

Faculty Veterinary Medicine - Department

Scientific degrees

BSc In NULL, [2010]
MSc In NULL, [2013]
(Filtering rate some tests used in detection of milk Agheirschew)
PhD In NULL, [2016]

الحالة الوظيفية الحالية :

قائم بالعمل

Academic Jobs

معيد : 29/12/2010
Doctor Assisant : 28/4/2013
Doctor : 27/9/2016
Professor Assisant : 26/10/2021
استاذ مساعد لقب علمى : 26/10/2021

Publications

1 - Studies on beneficial yeast isolated from some Egyptian dairy products (2016).

2 - Aflatoxin M1 in Milk and some Dairy Products: Level, Effect of Manufature and Public Health Concerns (2017).

3 - Molecular differentiation and antimicrobial resistance patterns of Salmonella enteritidis and Salmonella typhimurium isolated from different food samples (2018).

4 - Prevalence of Yersinia enterocolitica in milk and dairy products and the effects of storage temperatures on survival and virulence gene expression (2019).

5 - Prevalence, Risk Assessment, and Leachability of Al in Milk and some Dairy Products (2020).

6 - Evaluation of the microbiological status of some retailed bovine meat and dairy-products with an improvement trial for the beef mince using acetic and lactic acids (2021).

7 - Occurrence of multidrug resistant shiga-toxigenic E. coli in retailed cheese in Zagazig city, Egypt (2021).

8 - Studies on mold contamination of retailed cheese in Zagazig city, Egypt. (2021).

9 - Genotypic characterization and antimicrobial resistance of Vibrio cholerae and Vibrio parahaemolyticus isolated from milk, dairy Products, and humans with respect to inhibitory activity of a probiotic Lactobacillus rhamenosus (2021).

10 - Antimicrobial Resistance of Salmonella Enteritidis and Salmonella Typhimurium Isolated from Laying Hens, Table Eggs, and Humans with Respect to Antimicrobial Activity of Biosynthesized Silver Nanoparticles (2021).

11 - Genotypic characterization and antimicrobial resistance of Vibrio cholerae and Vibrio parahaemolyticus isolated from milk, dairy products, and humans with respect to inhibitory activity of a probiotic Lactobacillus rhamenosus (2021).

Research Area

Milk Hygiene