Staff Data Search - جامعة الزقازيق

/ Staff Data Search - جامعة الزقازيق

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Faculty Veterinary Medicine - Department

Scientific degrees

BSc In NULL, [1981]
MSc In NULL, [1999]
(Aliarsetya in the presence of microbes and their products processed chicken)
PhD In NULL, [2002]
(Some studies on the harmful residues in meat and some of its products)

الحالة الوظيفية الحالية :

قائم بالعمل

Academic Jobs

Publications

1 - Prevalence, molecular characterization and antibiotic susceptibility of Escherichia coli isolated from duck meat and giblets (2015).

2 - The Prevalence Of Yersinia enterocolitica And Other Yersinia Species In Meat And Some Edible Offal Of Food Animals (2013).

3 - β. carotene and retinol content in the meat of different food-producing animals with a special reference to their public health importance (2014).

4 - Estimation of mercury content in the buffalo meat and offal (2014).

5 - Aflatoxin and Ochratoxin A residues in some Egyptian meat additives (2015).

6 - Lead and cadmium residues in Egyptian and Brazilian cattle meats. (2015).

7 - Toxins Producing Potential Fungi Isolated From The Surface Of Sheep Carcasses Slaughtered At Old And Modern Abattoirs (2015).

8 - Improvement the shelf life of minced beef (2015).

9 - β-carotene and retinol contents in the meat of herbivorous ungulates with a special reference to their public health importance (2015).

Research Area

Prevalence, molecular characterization and antibiotic susceptibility of Escherichia coli isolated from duck meat and giblets